77 related articles for article (PubMed ID: 22055814)
1. Preparation and characterization of new and improved soluble-starches, -amylose, and -amylopectin by reaction with benzaldehyde/zinc chloride.
Johnston DA; Mukerjea R; Robyt JF
Carbohydr Res; 2011 Dec; 346(17):2777-84. PubMed ID: 22055814
[TBL] [Abstract][Full Text] [Related]
2. Effect of lecithin on the complexation between different botanically sourced starches and lauric acid.
He X; Yang L; Zhou L; Gunness P; Hunt W; Solah VA; Sun Q
Int J Biol Macromol; 2024 May; 268(Pt 2):131996. PubMed ID: 38697417
[TBL] [Abstract][Full Text] [Related]
3. Natural fermentation of potato (Solanum tuberosum L.) starch: Effect of cultivar, amylose content, and drying method on expansion, chemical and morphological properties.
Karow MF; Santos FND; Biduski B; Krolow ACR; Silva FTD; El Halal SLM; Macagnan KL; Zavareze EDR; Dias ARG; Diaz PS
Int J Biol Macromol; 2024 Mar; 261(Pt 1):129608. PubMed ID: 38266846
[TBL] [Abstract][Full Text] [Related]
4. Damaged starch characterisation by ultracentrifugation.
Tester RF; Patel T; Harding SE
Carbohydr Res; 2006 Jan; 341(1):130-7. PubMed ID: 16297891
[TBL] [Abstract][Full Text] [Related]
5. Study of the structure and properties of native and hydrothermally processed wild-type, lam and r variant pea starches that affect amylolysis of these starches.
Tahir R; Ellis PR; Bogracheva TY; Meares-Taylor C; Butterworth PJ
Biomacromolecules; 2011 Jan; 12(1):123-33. PubMed ID: 21158380
[TBL] [Abstract][Full Text] [Related]
6. Effect of amylose:amylopectin ratio and rice bran addition on starch films properties.
Cano A; Jiménez A; Cháfer M; Gónzalez C; Chiralt A
Carbohydr Polym; 2014 Oct; 111():543-55. PubMed ID: 25037386
[TBL] [Abstract][Full Text] [Related]
7. Granular architecture of lotus seed starch and its impact on physicochemical properties.
Chen C; Li G; Hemar Y; Corke H; Zhu F
Food Res Int; 2023 Dec; 174(Pt 1):113564. PubMed ID: 37986517
[TBL] [Abstract][Full Text] [Related]
8. Long chains and crystallinity govern the enzymatic degradability of gelatinized starches from conventional and new sources.
Gaenssle ALO; Satyawan CA; Xiang G; van der Maarel MJEC; Jurak E
Carbohydr Polym; 2021 May; 260():117801. PubMed ID: 33712149
[TBL] [Abstract][Full Text] [Related]
9. Molecular Basis of the Granular Characteristics of Small-Granule Starch: A Comparative Study.
Chen C; Huang Y; Zhu F
J Agric Food Chem; 2024 Jun; 72(22):12762-12774. PubMed ID: 38775801
[TBL] [Abstract][Full Text] [Related]
10. Mechanistic insights into the enhanced texture of potato noodles by incorporation of small granule starches.
Ma M; Zhang X; Zhu Y; Li Z; Sui Z; Corke H
Int J Biol Macromol; 2024 Feb; 257(Pt 2):128535. PubMed ID: 38048925
[TBL] [Abstract][Full Text] [Related]
11. Retrogradation inhibition of starches in staple foods with maltotetraose-forming amylase.
Cui Y; Li X; Sun D; Guo L; Cui B; Zou F; Wang J; Sun C
Food Chem; 2024 Aug; 449():139232. PubMed ID: 38581794
[TBL] [Abstract][Full Text] [Related]
12. Physicochemical and binder properties of starch obtained from Cyperus esculentus.
Manek RV; Builders PF; Kolling WM; Emeje M; Kunle OO
AAPS PharmSciTech; 2012 Jun; 13(2):379-88. PubMed ID: 22350737
[TBL] [Abstract][Full Text] [Related]
13. Effect of solution on starch structure: New separation approach of amylopectin fraction from gelatinized native corn starch.
Lv X; Hong Y; Gu Z; Cheng L; Li Z; Li C; Ban X
Carbohydr Polym; 2024 Apr; 329():121770. PubMed ID: 38286545
[TBL] [Abstract][Full Text] [Related]
14. Changes in the structure and enzyme binding of starches during in vitro enzymatic hydrolysis using mammalian mucosal enzyme mixtures.
Jo M; Qi J; Du Z; Li Y; Shi YC
Carbohydr Polym; 2024 Jul; 335():122070. PubMed ID: 38616092
[TBL] [Abstract][Full Text] [Related]
15. The relationship between molecular structure and film-forming properties of thermoplastic starches from different botanical sources.
Yang N; Gao W; Zou F; Tao H; Guo L; Cui B; Lu L; Fang Y; Liu P; Wu Z
Int J Biol Macromol; 2023 Mar; 230():123114. PubMed ID: 36599387
[TBL] [Abstract][Full Text] [Related]
16. Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technology.
Castro LMG; Caço AI; Pereira CF; Sousa SC; Alexandre EMC; Saraiva JA; Pintado M
Int J Biol Macromol; 2024 Mar; 260(Pt 2):129328. PubMed ID: 38242403
[TBL] [Abstract][Full Text] [Related]
17. Enhanced gelling property and freeze-thaw stability of potato, tapioca and corn starches modified by mild heating in aqueous ethanol solution.
Park HJ; Cho DH; Chung HJ; Lim ST
J Sci Food Agric; 2024 Apr; ():. PubMed ID: 38629447
[TBL] [Abstract][Full Text] [Related]
18. Effects of purple potato anthocyanins on the in vitro digestive properties of starches of different crystalline types.
Li Y; Ma Q; Jiang C; Wang W; Song L; Wang R; Sun J
Int J Biol Macromol; 2024 Apr; 265(Pt 2):131052. PubMed ID: 38522698
[TBL] [Abstract][Full Text] [Related]
19. A multihole nozzle controls recrystallization of high-moisture extruded maize starches: Effect of cooling die temperature.
Zheng Y; Wang S; Sun C; Zhao Y; Cao Y; Lu W; Zhang Y; Fang Y
Food Res Int; 2024 May; 184():114267. PubMed ID: 38609244
[TBL] [Abstract][Full Text] [Related]
20. Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches.
Alqah H; Hussain S; Alamri MS; Mohamed AA; Qasem AA; Ibraheem MA; Shehzad A
Molecules; 2023 Oct; 28(20):. PubMed ID: 37894509
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]