These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

20 related articles for article (PubMed ID: 22055943)

  • 1. Investigation of the levels of N(τ)-Methylhistidine in a range of beef cuts and offals.
    Jones AD; Homan AC; Favell DJ; Hitchcock CH; Berryman PM; Griffiths NM; Billington MJ
    Meat Sci; 1985; 15(3):137-47. PubMed ID: 22054502
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Investigation of the levels of free purine and pyrimidine bases and metabolites in mechanically recovered meats.
    Scarborough A; Jones AD; Homan AC; Favell DJ
    Meat Sci; 1993; 33(1):25-40. PubMed ID: 22059941
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The practical application of 3-methylhistidine in determining the lean meat content of food products.
    Poulter NH; Lawrie RA
    Meat Sci; 1980 Jan; 4(1):21-31. PubMed ID: 22055484
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The nutrient composition of three cuts obtained from P-class South African pork carcasses.
    van Heerden SM; Smith MF
    Food Chem; 2013 Oct; 140(3):458-65. PubMed ID: 23601392
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The actin content of different muscles from beef and pork.
    den Hartog JM; Jonker MA; van Roon PS; Haasnoot W
    Meat Sci; 1988; 22(4):293-302. PubMed ID: 22055413
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Hypercholesterolemia. Dietary advice for patients regarding meat.
    Keenan JM; Morris DH
    Postgrad Med; 1995 Oct; 98(4):113-4, 117-8, 120-1 passim. PubMed ID: 7567713
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Investigation of the levels of N(τ)-methylhistidine in a range of pork and chicken meats.
    Jones AD; Homan AC; Favell DJ
    Meat Sci; 1987; 19(3):197-205. PubMed ID: 22055943
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M; Skandamis PN; Drosinos EH
    Int J Food Microbiol; 2008 Aug; 126(1-2):1-12. PubMed ID: 18602180
    [TBL] [Abstract][Full Text] [Related]  

  • 9. An updated review of Listeria monocytogenes in the pork meat industry and its products.
    Thévenot D; Dernburg A; Vernozy-Rozand C
    J Appl Microbiol; 2006 Jul; 101(1):7-17. PubMed ID: 16834586
    [TBL] [Abstract][Full Text] [Related]  

  • 10.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 11.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 12.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 13.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 14.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 15.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 16.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 17.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 18.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 1.