These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

58 related articles for article (PubMed ID: 22055955)

  • 1. Electrical stimulation and meat texture: A reply to comments by E. Dransfield and D. J. Etherington.
    Marsh BB; Russell RL; Swartz DR; Ringkob TP
    Meat Sci; 1988; 24(3):229-32. PubMed ID: 22055955
    [No Abstract]   [Full Text] [Related]  

  • 2. Electrical stimulation and meat texture-A response to preliminary reports on the toughening effect of electrical stimulation.
    Dransfield E; Etherington DJ
    Meat Sci; 1988; 24(3):227-9. PubMed ID: 22055954
    [No Abstract]   [Full Text] [Related]  

  • 3. Effects of transportation during the hot season, breed and electrical stimulation on histochemical and meat quality characteristics of goat longissimus muscle.
    Kadim IT; Mahgoub O; Al-Marzooqi W; Khalaf S; Al-Sinawi SS; Al-Amri I
    Anim Sci J; 2010 Jun; 81(3):352-61. PubMed ID: 20597893
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The influence of exhaustion and electrical stimulation on the meat quality of young bulls: Part 1-Post-mortem pH and temperature.
    Fjelkner-Modig S; Rudérus H
    Meat Sci; 1983 Apr; 8(3):185-201. PubMed ID: 22055559
    [TBL] [Abstract][Full Text] [Related]  

  • 5. High voltage electrical stimulation enhances muscle tenderness, increases aging response, and improves muscle color from cabrito carcasses.
    King DA; Voges KL; Hale DS; Waldron DF; Taylor CA; Savell JW
    Meat Sci; 2004 Dec; 68(4):529-35. PubMed ID: 22062529
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The influence of exhaustion and electrical stimulation on the meat quality of young bulls: Part 2-Physical and sensory properties.
    Fjelkner-Modig S; Rudérus H
    Meat Sci; 1983 Apr; 8(3):203-20. PubMed ID: 22055560
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A comparison between two methods (Warner-Bratzler and texture profile analysis) for testing either raw meat or cooked meat.
    de Huidobro FR; Miguel E; Blázquez B; Onega E
    Meat Sci; 2005 Mar; 69(3):527-36. PubMed ID: 22062992
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Alternating frequency to increase the response to stimulation from medium voltage electrical stimulation and the effect on objective meat quality.
    Pearce KL; Hopkins DL; Williams A; Jacob RH; Pethick DW; Phillips JK
    Meat Sci; 2009 Jan; 81(1):188-95. PubMed ID: 22063981
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A new region-primitive method for classification of colour meat image texture based on size, orientation, and contrast.
    Zheng C; Sun DW; Zheng L
    Meat Sci; 2007 Aug; 76(4):620-7. PubMed ID: 22061237
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds.
    Christensen M; Ertbjerg P; Failla S; Sañudo C; Richardson RI; Nute GR; Olleta JL; Panea B; Albertí P; Juárez M; Hocquette JF; Williams JL
    Meat Sci; 2011 Jan; 87(1):61-5. PubMed ID: 20870360
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Isolation and some characteristics of a subgroup J-like avian leukosis virus associated with myeloid leukosis in meat-type chickens in the United States.
    Fadly AM; Smith EJ
    Avian Dis; 1999; 43(3):391-400. PubMed ID: 10494407
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an organic free-range system.
    Horsted K; Allesen-Holm BH; Hermansen JE
    Br Poult Sci; 2010 Aug; 51(4):515-24. PubMed ID: 20924846
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Reassessing the principles of electrical stimulation.
    Simmons NJ; Daly CC; Cummings TL; Morgan SK; Johnson NV; Lombard A
    Meat Sci; 2008 Sep; 80(1):110-22. PubMed ID: 22063176
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Carcass composition and yield of Alaskan reindeer (Rangifer tarandus tarandus) steers and effects of electrical stimulation applied during field slaughter on meat quality.
    Wiklund E; Finstad G; Johansson L; Aguiar G; Bechtel PJ
    Meat Sci; 2008 Mar; 78(3):185-93. PubMed ID: 22062269
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of grazing and dietary protein on eating quality of Podolian beef.
    Marino R; Albenzio M; Caroprese M; Napolitano F; Santillo A; Braghieri A
    J Anim Sci; 2011 Nov; 89(11):3752-8. PubMed ID: 21705638
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Reply from j.a. Chaplin, j.e. Havel and p.d.N. Hebert.
    Chaplin J; Havel J; Hebert P
    Trends Ecol Evol; 1995 Jun; 10(6):246. PubMed ID: 21237026
    [No Abstract]   [Full Text] [Related]  

  • 17. Advanced maturation by electrical stimulation: Differences in response between C2C12 and primary muscle progenitor cells.
    Langelaan ML; Boonen KJ; Rosaria-Chak KY; van der Schaft DW; Post MJ; Baaijens FP
    J Tissue Eng Regen Med; 2011 Jul; 5(7):529-39. PubMed ID: 21695794
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Feedforward and recurrent processing in scene segmentation: electroencephalography and functional magnetic resonance imaging.
    Scholte HS; Jolij J; Fahrenfort JJ; Lamme VA
    J Cogn Neurosci; 2008 Nov; 20(11):2097-109. PubMed ID: 18416684
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Toxicological comments to the discussion about REACH (H. Greim, M. Arand, H. Autrup, H.M. Bolt, J. Bridges, E. Dybing, R. Glomot, V. Foa, R. Schulte-Hermann, Arch Toxicol 2006, 80: 121-124). Reply to the letter to the editor: the need for a new toxicity testing and risk analysis paradigm to implement REACH or any other large scale testing initiative, by B.J. Blaauboer and M.E. Andersen (Arch Toxicol 2007, 81: 385-387).
    Greim H
    Arch Toxicol; 2007 Dec; 81(12):895-6. PubMed ID: 17558497
    [No Abstract]   [Full Text] [Related]  

  • 20. Using CCM for the Prediction of Sorption Curves under Varying Ionic Strength Conditions: Reply to Some Comments.
    Marmier N
    J Colloid Interface Sci; 2001 May; 237(2):299-300. PubMed ID: 11334547
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.