BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

67 related articles for article (PubMed ID: 22056028)

  • 1. The separation of meat from bone-A review of the mechanics and the problems.
    Newman PB
    Meat Sci; 1981 May; 5(3):171-200. PubMed ID: 22056028
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Storage stability of Guelders smoked sausage (Gelderse rookworst) containing 20 per cent mechanically processed pork (author's transl)].
    van den Hazelkamp GP; Houben JH; Krol B
    Tijdschr Diergeneeskd; 1980 Nov; 105(21):900-11. PubMed ID: 7434328
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Optimization of conditions for myofibril preparation from mechanically recovered chicken meat.
    Stangierski J; Kijowski J
    Nahrung; 2000 Oct; 44(5):333-8. PubMed ID: 11075375
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review.
    Kerry JP; O'Grady MN; Hogan SA
    Meat Sci; 2006 Sep; 74(1):113-30. PubMed ID: 22062721
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutrient quality and acceptability of mechanically deboned meat.
    Knight S; Winterfeldt EA
    J Am Diet Assoc; 1977 Nov; 71(5):501-4. PubMed ID: 567233
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Investigation of the levels of free purine and pyrimidine bases and metabolites in mechanically recovered meats.
    Scarborough A; Jones AD; Homan AC; Favell DJ
    Meat Sci; 1993; 33(1):25-40. PubMed ID: 22059941
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Waste-handling practices at red meat abattoirs in South Africa.
    Roberts H; de Jager L; Blight G
    Waste Manag Res; 2009 Feb; 27(1):25-30. PubMed ID: 19220989
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Upflow anaerobic sludge blanket reactor--a review.
    Bal AS; Dhagat NN
    Indian J Environ Health; 2001 Apr; 43(2):1-82. PubMed ID: 12397675
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Advances in ingredient and processing systems for meat and meat products.
    Weiss J; Gibis M; Schuh V; Salminen H
    Meat Sci; 2010 Sep; 86(1):196-213. PubMed ID: 20619800
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Radiation preservation of meat and meat products: A review.
    Dempster JF
    Meat Sci; 1985; 12(2):61-89. PubMed ID: 22055162
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The morphological detection of bone and cartilage particles in mechanically separated meat.
    Branscheid W; Judas M; Höreth R
    Meat Sci; 2009 Jan; 81(1):46-50. PubMed ID: 22063960
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Halal authenticity issues in meat and meat products.
    Nakyinsige K; Man YB; Sazili AQ
    Meat Sci; 2012 Jul; 91(3):207-14. PubMed ID: 22405913
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Proteomic approach for the detection of chicken mechanically recovered meat.
    Surowiec I; Koistinen KM; Fraser PD; Bramley PM
    Meat Sci; 2011 Oct; 89(2):233-7. PubMed ID: 21555191
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effects of stunning methods on product qualities in force-fed ducks and geese. 1. Carcass downgrading and meat quality.
    Fernandez X; Lahirigoyen E; Auvergne A; Molette C; Bouillier-Oudot M
    Animal; 2010 Jan; 4(1):128-38. PubMed ID: 22443627
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Alternatives to presently established forms of animal body removal-- tolerated, intended and feared?].
    Kamphues J
    Dtsch Tierarztl Wochenschr; 1997 Jul; 104(7):257-60. PubMed ID: 9312475
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Survey of domestic food handling practices in New Zealand.
    Gilbert SE; Whyte R; Bayne G; Paulin SM; Lake RJ; van der Logt P
    Int J Food Microbiol; 2007 Jul; 117(3):306-11. PubMed ID: 17566578
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary phosphorus restriction in dialysis patients: potential impact of processed meat, poultry, and fish products as protein sources.
    Sherman RA; Mehta O
    Am J Kidney Dis; 2009 Jul; 54(1):18-23. PubMed ID: 19376617
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Management of microbiological safety of ready-to-eat meat products by mathematical modelling: Listeria monocytogenes as an example.
    Carrasco E; Valero A; Pérez-Rodríguez F; García-Gimeno RM; Zurera G
    Int J Food Microbiol; 2007 Mar; 114(2):221-6. PubMed ID: 17140689
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Development of antituberculous drugs: current status and future prospects].
    Tomioka H; Namba K
    Kekkaku; 2006 Dec; 81(12):753-74. PubMed ID: 17240921
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.