These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

345 related articles for article (PubMed ID: 22059664)

  • 1. Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality.
    Essén-Gustavsson B; Karlsson A; Lundström K; Enfält AC
    Meat Sci; 1994; 38(2):269-77. PubMed ID: 22059664
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Muscle glycogen depletion pattern in halothane-gene-free pigs at slaughter and its relation to meat quality.
    Karlsson A; Essen-Gustavsson B; Lundström K
    Meat Sci; 1994; 38(1):91-101. PubMed ID: 22059611
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Genetic parameters of meat quality traits in two pig breeds measured by rapid methods.
    Gjerlaug-Enger E; Aass L; Odegård J; Vangen O
    Animal; 2010 Nov; 4(11):1832-43. PubMed ID: 22445144
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Muscle fibre characteristics and metabolic response at slaughter in pigs of different halothane genotypes and their relation to meat quality.
    Essén-Gustavsson B; Karlström K; Lundström K
    Meat Sci; 1992; 31(1):1-11. PubMed ID: 22059505
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Histochemical properties of fibre types in muscles of wild and domestic pigs and the effect of growth rate on muscle fibre properties.
    Ruusunen M; Puolanne E
    Meat Sci; 2004 Jul; 67(3):533-9. PubMed ID: 22061529
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs.
    Karlsson A; Enfält AC; Essén-Gustavsson B; Lundström K; Rydhmer L; Stern S
    J Anim Sci; 1993 Apr; 71(4):930-8. PubMed ID: 8478293
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of supplementation with branched-chain amino acids to low-protein diets on expression of genes related to lipid metabolism in skeletal muscle of growing pigs.
    Duan Y; Duan Y; Li F; Li Y; Guo Q; Ji Y; Tan B; Li T; Yin Y
    Amino Acids; 2016 Sep; 48(9):2131-44. PubMed ID: 27156063
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs.
    Boler DD; Kutzler LW; Meeuwse DM; King VL; Campion DR; McKeith FK; Killefer J
    J Anim Sci; 2011 Jul; 89(7):2189-99. PubMed ID: 21383034
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Birth weight and postnatal dietary protein level affect performance, muscle metabolism and meat quality in pigs.
    Nissen PM; Oksbjerg N
    Animal; 2011 Aug; 5(9):1382-9. PubMed ID: 22440283
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Carcass composition and meat quality of three different Iberian×Duroc genotype pigs.
    Ramírez R; Cava R
    Meat Sci; 2007 Mar; 75(3):388-96. PubMed ID: 22063794
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Age-related changes and nutritional regulation of myosin heavy-chain composition in longissimus dorsi of commercial pigs.
    Men XM; Deng B; Xu ZW; Tao X; Qi KK
    Animal; 2013 Sep; 7(9):1486-92. PubMed ID: 23764195
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Further studies on bovine muscle composition.
    Young OA; Foote DM
    Meat Sci; 1984; 11(3):159-70. PubMed ID: 22054855
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of limited and excess protein intakes of pregnant gilts on carcass quality and cellular properties of skeletal muscle and subcutaneous adipose tissue in fattening pigs.
    Rehfeldt C; Stabenow B; Pfuhl R; Block J; Nürnberg G; Otten W; Metges CC; Kalbe C
    J Anim Sci; 2012 Jan; 90(1):184-96. PubMed ID: 21890499
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of dietary energy content on the intramuscular fat depots and triglyceride composition of river buffalo meat.
    Di Luccia A; Satriani A; Barone CM; Colatruglio P; Gigli S; Occidente M; Trivellone E; Zullo A; Matassino D
    Meat Sci; 2003 Dec; 65(4):1379-89. PubMed ID: 22063782
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Utility for production of massaged products of selected wild boar muscles originating from wetlands and an arable area.
    Zochowska-Kujawska J; Lachowicz K; Sobczak M; Bienkiewicz G
    Meat Sci; 2010 Jul; 85(3):461-6. PubMed ID: 20416815
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of ractopamine on myofibre distribution and morphology and their relation to meat quality in swine.
    Aalhus JL; Schaefer AL; Murray AC; Jones SD
    Meat Sci; 1992; 31(4):397-409. PubMed ID: 22059682
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Relationship between kinase phosphorylation, muscle fiber typing, and glycogen accumulation in longissimus muscle of beef cattle with high and low intramuscular fat.
    Underwood KR; Tong J; Zhu MJ; Shen QW; Means WJ; Ford SP; Paisley SI; Hess BW; Du M
    J Agric Food Chem; 2007 Nov; 55(23):9698-703. PubMed ID: 17935292
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A second mutant allele (V199I) at the PRKAG3 (RN) locus- I. Effect on technological meat quality of pork loin.
    Lindahl G; Enfält AC; von Seth G; Josell A; Hedebro-Velander I; Andersen HJ; Braunschweig M; Andersson L; Lundström K
    Meat Sci; 2004 Mar; 66(3):609-19. PubMed ID: 22060871
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Promotion of intramuscular fat accumulation in porcine muscle by nutritional regulation.
    Katsumata M
    Anim Sci J; 2011 Feb; 82(1):17-25. PubMed ID: 21269355
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs.
    Lefaucheur L; Lebret B; Ecolan P; Louveau I; Damon M; Prunier A; Billon Y; Sellier P; Gilbert H
    J Anim Sci; 2011 Apr; 89(4):996-1010. PubMed ID: 21148787
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.