These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 22059770)

  • 21. Characterization of muscle epimysium, perimysium and endomysium collagens.
    Light N; Champion AE
    Biochem J; 1984 May; 219(3):1017-26. PubMed ID: 6743238
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Role of extracellular matrix in development of skeletal muscle and postmortem aging of meat.
    Nishimura T
    Meat Sci; 2015 Nov; 109():48-55. PubMed ID: 26141816
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Formation of intramuscular connective tissue network in fish: first insight from the rainbow trout (Oncorhynchus mykiss).
    Rallière C; Branthonne A; Rescan PY
    J Fish Biol; 2018 Dec; 93(6):1171-1177. PubMed ID: 30306563
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of high pressure treatments on intramuscular connective tissue.
    Ueno Y; Ikeuchi Y; Suzuki A
    Meat Sci; 1999 Jun; 52(2):143-50. PubMed ID: 22062365
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The influence of post-mortem ageing and roasting on the microstructure, texture and collagen solubility of bovine semitendinosus muscle.
    Palka K
    Meat Sci; 2003 Jun; 64(2):191-8. PubMed ID: 22062866
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Relationships between physical and structural properties of intramuscular connective tissue and toughness of raw pork.
    Nishimura T; Fang S; Wakamatsu J; Takahashi K
    Anim Sci J; 2009 Feb; 80(1):85-90. PubMed ID: 20163473
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Collagen fibrils of the perimysium and endomysium of sheep semitendinosus muscle.
    Rowe RW
    Meat Sci; 1978 Oct; 2(4):275-80. PubMed ID: 22055126
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The properties of glycerol-extracted Longissimus dorsi muscle fibres and myofibrils taken from beef carcasses during post-mortem conditioning.
    Jeacocke RE; Sayers A; Tregear RT
    Meat Sci; 1984; 10(3):167-85. PubMed ID: 22054432
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Relationship between development of intramuscular connective tissue and toughness of pork during growth of pigs.
    Fang SH; Nishimura T; Takahashi K
    J Anim Sci; 1999 Jan; 77(1):120-30. PubMed ID: 10064035
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Decorin expression during development of bovine skeletal muscle and its role in morphogenesis of the intramuscular connective tissue.
    Nishimura T; Futami E; Taneichi A; Mori T; Hattori A
    Cells Tissues Organs; 2002; 171(2-3):199-214. PubMed ID: 12097842
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Three-dimensional structure of the perimysium in sternocleidomastoid muscle.
    Sato I; Shimada K; Ezure H; Sato H; Kohno T; Sato T
    Okajimas Folia Anat Jpn; 1995 Mar; 71(6):381-7. PubMed ID: 7739848
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Comparison of collagen fibre architecture between slow-twitch cranial and fast-twitch caudal parts of broiler M. latissimus dorsi.
    Nakamura YN; Iwamoto H; Tabata S; Ono Y
    Br Poult Sci; 2003 Jul; 44(3):374-9. PubMed ID: 12964620
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The muscular force transmission system: role of the intramuscular connective tissue.
    Turrina A; Martínez-González MA; Stecco C
    J Bodyw Mov Ther; 2013 Jan; 17(1):95-102. PubMed ID: 23294690
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Arrangement and identification of proteoglycans in basement membrane and intramuscular connective tissue of bovine semitendinosus muscle.
    Nishimura T; Hattori A; Takahashi K
    Acta Anat (Basel); 1996; 155(4):257-65. PubMed ID: 8883537
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Distribution and change of collagen types I and III and elastin in developing leg muscle in rat.
    Kurose T; Asai Y; Mori E; Daitoku D; Kawamata S
    Hiroshima J Med Sci; 2006 Sep; 55(3):85-91. PubMed ID: 16995494
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Analysis of type I and IV collagens by FT-IR spectroscopy and imaging for a molecular investigation of skeletal muscle connective tissue.
    Petibois C; Gouspillou G; Wehbe K; Delage JP; Déléris G
    Anal Bioanal Chem; 2006 Dec; 386(7-8):1961-6. PubMed ID: 17043797
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles.
    Aït-Kaddour A; Andueza D; Dubost A; Roger JM; Hocquette JF; Listrat A
    Foods; 2020 Sep; 9(9):. PubMed ID: 32911633
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of post-mortem time and temperature on bovine intramuscular collagen.
    Wu JJ; Dutson TR; Carpenter ZL
    Meat Sci; 1982 Nov; 7(3):161-8. PubMed ID: 22055230
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Role of myofibers, perimysium and adipocytes in horse meat toughness.
    Roy BC; Walker B; Rahman MM; Bruce HL; McMullen L
    Meat Sci; 2018 Dec; 146():109-121. PubMed ID: 30142507
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The effects of conditioning on meat collagen: Part 2-Direct biochemical evidence for proteolytic damage in insoluble perimysial collagen after conditioning.
    Stanton C; Light N
    Meat Sci; 1988; 23(3):179-99. PubMed ID: 22055668
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.