122 related articles for article (PubMed ID: 22059829)
1. Plasma and muscle cortisol measurements as indicators of meat quality and stress in pigs.
Shaw FD; Trout GR; McPhee CP
Meat Sci; 1995; 39(2):237-46. PubMed ID: 22059829
[TBL] [Abstract][Full Text] [Related]
2. A comparison of halothane homozygous negative and positive pietrain sire lines in relation to carcass and meat quality, and welfare traits.
Fàbrega E; Manteca X; Font J; Gispert M; Carrión D; Velarde A; Ruiz-de-la-Torre JL; Diestre A
Meat Sci; 2004 Apr; 66(4):777-87. PubMed ID: 22061008
[TBL] [Abstract][Full Text] [Related]
3. Effects of halothane gene and pre-slaughter treatment on meat quality and welfare from two pig crosses.
Fàbrega E; Manteca X; Font J; Gispert M; Carrión D; Velarde A; Ruiz-de-la-Torre JL; Diestre A
Meat Sci; 2002 Dec; 62(4):463-72. PubMed ID: 22061754
[TBL] [Abstract][Full Text] [Related]
4. Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum.
Fernandez X; Neyraud E; Astruc T; Sante V
Meat Sci; 2002 Dec; 62(4):429-37. PubMed ID: 22061750
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of lean meat quality in pigs using two electronic probes.
Warriss PD; Brown SN; Lopez-Bote C; Bevis EA; Adams SJ
Meat Sci; 1989; 25(4):281-91. PubMed ID: 22054677
[TBL] [Abstract][Full Text] [Related]
6. Identification and characterization of pigs prone to producing 'RSE' (reddish-pink, soft and exudative) meat in normal pigs.
Cheah KS; Cheah AM; Just A
Meat Sci; 1998 Mar; 48(3-4):249-55. PubMed ID: 22063073
[TBL] [Abstract][Full Text] [Related]
7. Halothane genotype and pork quality. 1. Carcass and meat quality characteristics of three halothane genotypes.
Fisher P; Mellett FD; Hoffman LC
Meat Sci; 2000 Feb; 54(2):97-105. PubMed ID: 22060604
[TBL] [Abstract][Full Text] [Related]
8. Halothane genotype, pre-slaughter handling and stunning method all influence pork quality.
Channon HA; Payne AM; Warner RD
Meat Sci; 2000 Nov; 56(3):291-9. PubMed ID: 22062081
[TBL] [Abstract][Full Text] [Related]
9. Identification of halothane genotypes by calcium accumulation and their meat quality using live pigs.
Cheah AM; Cheah KS; Lahucky R; Kovac L; Kramer HL; McPhee CP
Meat Sci; 1994; 38(3):375-84. PubMed ID: 22059702
[TBL] [Abstract][Full Text] [Related]
10. The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs.
Leach LM; Ellis M; Sutton DS; McKeith FK; Wilson ER
J Anim Sci; 1996 May; 74(5):934-43. PubMed ID: 8726723
[TBL] [Abstract][Full Text] [Related]
11. The effect of the Halothane and Rendement Napole genes on carcass and meat quality characteristics of pigs.
Hamilton DN; Ellis M; Miller KD; McKeith FK; Parrett DF
J Anim Sci; 2000 Nov; 78(11):2862-7. PubMed ID: 11063310
[TBL] [Abstract][Full Text] [Related]
12. Carcass characteristics and meat quality of halothane negative and halothane positive pietrain pigs.
Monin G; Sellier P; Ollivier L; Goutepongea R; Girard JP
Meat Sci; 1981 Nov; 5(6):413-23. PubMed ID: 22054602
[TBL] [Abstract][Full Text] [Related]
13. Effects of transport stress on concentrations of cortisol, corticosteroid-binding globulin and glucocorticoid receptors in pigs with different halothane genotypes.
Nyberg L; Lundström K; Edfors-Lilja I; Rundgren M
J Anim Sci; 1988 May; 66(5):1201-11. PubMed ID: 3397347
[TBL] [Abstract][Full Text] [Related]
14. Pigs' aggressive temperament affects pre-slaughter mixing aggression, stress and meat quality.
D'Eath RB; Turner SP; Kurt E; Evans G; Thölking L; Looft H; Wimmers K; Murani E; Klont R; Foury A; Ison SH; Lawrence AB; Mormède P
Animal; 2010 Apr; 4(4):604-16. PubMed ID: 22444048
[TBL] [Abstract][Full Text] [Related]
15. Effects of preslaughter muscle exercise on muscle metabolism and meat quality studied in anesthetized pigs of different halothane genotypes.
Klont RE; Lambooy E
J Anim Sci; 1995 Jan; 73(1):108-17. PubMed ID: 7601723
[TBL] [Abstract][Full Text] [Related]
16. Muscle glycogen level and meat quality in pigs of different halothane genotypes.
Kocwin-Podsiadla M; Przybylski W; Kuryl J; Talmant A; Monin G
Meat Sci; 1995; 40(1):121-5. PubMed ID: 22059924
[TBL] [Abstract][Full Text] [Related]
17. A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs.
Gispert M; Faucitano L; Oliver MA; Guàrdia MD; Coll C; Siggens K; Harvey K; Diestre A
Meat Sci; 2000 May; 55(1):97-106. PubMed ID: 22060909
[TBL] [Abstract][Full Text] [Related]
18. Fibre optic probe measurements in landrace pigs of different halothane phenotypes.
Eikelenboom G; Nanni Costa L
Meat Sci; 1988; 23(1):9-19. PubMed ID: 22055471
[TBL] [Abstract][Full Text] [Related]
19. Effects of the stunning procedure and the halothane genotype on meat quality and incidence of haemorrhages in pigs.
Velarde A; Gispert M; Faucitano L; Alonso P; Manteca X; Diestre A
Meat Sci; 2001 Jul; 58(3):313-9. PubMed ID: 22062262
[TBL] [Abstract][Full Text] [Related]
20. Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of belgian slaughter pigs.
De Smet SM; Pauwels H; De Bie S; Demeyer DI; Callewier J; Eeckhout W
J Anim Sci; 1996 Aug; 74(8):1854-63. PubMed ID: 8856440
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
