These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 22059878)

  • 1. A comparison of some metabolitesin skeletal muscle of different halothane sensitivity withmeat quality traits of pigs using a capillary isotachophoresis technique.
    Lahucky R; Madajová V; Mharapara O; Marák J; Kaniansky D; Poltarsky J; Kova L
    Meat Sci; 1995; 39(3):403-14. PubMed ID: 22059878
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of halothane sensitivity and prediction of post-mortem muscle metabolism in pigs from a muscle biopsy using (31)P NMR spectroscopy.
    Lahucky R; Mojto J; Poltarsky J; Miri A; Renou JP; Talmant A; Monin G
    Meat Sci; 1993; 33(3):373-84. PubMed ID: 22060154
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Muscle glycogen level and meat quality in pigs of different halothane genotypes.
    Kocwin-Podsiadla M; Przybylski W; Kuryl J; Talmant A; Monin G
    Meat Sci; 1995; 40(1):121-5. PubMed ID: 22059924
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum.
    Fernandez X; Neyraud E; Astruc T; Sante V
    Meat Sci; 2002 Dec; 62(4):429-37. PubMed ID: 22061750
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Prediction of meat quality in live pigs using stress-susceptible and stress-resistant animals.
    Cheah KS; Cheah AM; Lahucky R; Mojto J; Kovac L
    Meat Sci; 1993; 34(2):179-89. PubMed ID: 22060662
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Carcass, meat quality and histochemical traits of m. longissimus lumborum from Złotnicka Spotted pigs and commercial pigs.
    Bocian M; Wojtysiak D; Jankowiak H; Cebulska A; Kapelański W; Migdał W
    Folia Biol (Krakow); 2012; 60(3-4):181-7. PubMed ID: 23342914
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Variations in meat quality in live halothane heterozygotes identified by biopsy samples of M. longissimus dorsi.
    Cheah KS; Cheah AM; Krausgrill DI
    Meat Sci; 1995; 39(2):293-300. PubMed ID: 22059835
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification and characterization of pigs prone to producing 'RSE' (reddish-pink, soft and exudative) meat in normal pigs.
    Cheah KS; Cheah AM; Just A
    Meat Sci; 1998 Mar; 48(3-4):249-55. PubMed ID: 22063073
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of the Halothane and Rendement Napole genes on carcass and meat quality characteristics of pigs.
    Hamilton DN; Ellis M; Miller KD; McKeith FK; Parrett DF
    J Anim Sci; 2000 Nov; 78(11):2862-7. PubMed ID: 11063310
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Halothane genotype, pre-slaughter handling and stunning method all influence pork quality.
    Channon HA; Payne AM; Warner RD
    Meat Sci; 2000 Nov; 56(3):291-9. PubMed ID: 22062081
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of dantrolene treatment on muscle metabolism and meat quality of anesthetized pigs of different halothane genotypes.
    Klont RE; Lambooy E; van Logtestijn JG
    J Anim Sci; 1994 Aug; 72(8):2008-16. PubMed ID: 7982829
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: I. Breed effects.
    Lo LL; McLaren DG; McKeith FK; Fernando RL; Novakofski J
    J Anim Sci; 1992 Aug; 70(8):2373-86. PubMed ID: 1506301
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A comparison of halothane homozygous negative and positive pietrain sire lines in relation to carcass and meat quality, and welfare traits.
    Fàbrega E; Manteca X; Font J; Gispert M; Carrión D; Velarde A; Ruiz-de-la-Torre JL; Diestre A
    Meat Sci; 2004 Apr; 66(4):777-87. PubMed ID: 22061008
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of halothane genotypes by calcium accumulation and their meat quality using live pigs.
    Cheah AM; Cheah KS; Lahucky R; Kovac L; Kramer HL; McPhee CP
    Meat Sci; 1994; 38(3):375-84. PubMed ID: 22059702
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Association of halothane sensitivity with growth and meat quality in pigs.
    Bates RO; Doumit ME; Raney NE; Helman EE; Ernst CW
    Animal; 2012 Sep; 6(9):1537-42. PubMed ID: 23031527
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs.
    Latorre MA; Lázaro R; Valencia DG; Medel P; Mateos GG
    J Anim Sci; 2004 Feb; 82(2):526-33. PubMed ID: 14974552
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Carcass quality, physico-chemical parameters, muscle fibre traits and myosin heavy chain composition of m. longissimus lumborum from Puławska and Polish Large White pigs.
    Wojtysiak D; Połtowicz K
    Meat Sci; 2014 Aug; 97(4):395-403. PubMed ID: 24769095
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs.
    Leach LM; Ellis M; Sutton DS; McKeith FK; Wilson ER
    J Anim Sci; 1996 May; 74(5):934-43. PubMed ID: 8726723
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of Sarcocystis miescheriana infection on carcass weight and meat quality of halothane-tested fattening pigs.
    Daugschies A; Rommel M; Schnieder T; Henning M; Kallweit E
    Vet Parasitol; 1987 Jun; 25(1):19-31. PubMed ID: 3114937
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of preslaughter muscle exercise on muscle metabolism and meat quality studied in anesthetized pigs of different halothane genotypes.
    Klont RE; Lambooy E
    J Anim Sci; 1995 Jan; 73(1):108-17. PubMed ID: 7601723
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.