418 related articles for article (PubMed ID: 22060136)
1. Phenolic compounds and antioxidant activity of olive leaf extracts.
Kontogianni VG; Gerothanassis IP
Nat Prod Res; 2012; 26(2):186-9. PubMed ID: 22060136
[TBL] [Abstract][Full Text] [Related]
2. Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology.
Mylonaki S; Kiassos E; Makris DP; Kefalas P
Anal Bioanal Chem; 2008 Nov; 392(5):977-85. PubMed ID: 18762919
[TBL] [Abstract][Full Text] [Related]
3. Retention and distribution of polyphenols after pan-frying of French fries in oils enriched with olive leaf extract.
Chiou A; Salta FN; Kalogeropoulos N; Mylona A; Ntalla I; Andrikopoulos NK
J Food Sci; 2007 Oct; 72(8):S574-84. PubMed ID: 17995623
[TBL] [Abstract][Full Text] [Related]
4. New possibilities for the valorization of olive oil by-products.
Herrero M; Temirzoda TN; Segura-Carretero A; Quirantes R; Plaza M; Ibañez E
J Chromatogr A; 2011 Oct; 1218(42):7511-20. PubMed ID: 21600577
[TBL] [Abstract][Full Text] [Related]
5. Phenolic contents, antimicrobial and antioxidant activity of Olea ferruginea Royle (Oleaceae).
Mehmood A; Murtaza G
BMC Complement Altern Med; 2018 Jun; 18(1):173. PubMed ID: 29866091
[TBL] [Abstract][Full Text] [Related]
6. Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil.
Mohammadi A; Jafari SM; Esfanjani AF; Akhavan S
Food Chem; 2016 Jan; 190():513-519. PubMed ID: 26213004
[TBL] [Abstract][Full Text] [Related]
7. Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China.
Zhang C; Xin X; Zhang J; Zhu S; Niu E; Zhou Z; Liu D
Molecules; 2022 Feb; 27(4):. PubMed ID: 35209081
[TBL] [Abstract][Full Text] [Related]
8. Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (
Orak HH; Karamać M; Amarowicz R; Orak A; Penkacik K
Molecules; 2019 Mar; 24(6):. PubMed ID: 30901940
[TBL] [Abstract][Full Text] [Related]
9. Characterization of refined edible oils enriched with phenolic extracts from olive leaves and pomace.
Sánchez de Medina V; Priego-Capote F; Luque de Castro MD
J Agric Food Chem; 2012 Jun; 60(23):5866-73. PubMed ID: 22616838
[TBL] [Abstract][Full Text] [Related]
10. HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts.
Quirantes-Piné R; Lozano-Sánchez J; Herrero M; Ibáñez E; Segura-Carretero A; Fernández-Gutiérrez A
Phytochem Anal; 2013; 24(3):213-23. PubMed ID: 22987739
[TBL] [Abstract][Full Text] [Related]
11. Thermal stability of oils added with avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) leaf extracts during the French potatoes frying.
Jiménez P; García P; Bustamante A; Barriga A; Robert P
Food Chem; 2017 Apr; 221():123-129. PubMed ID: 27979083
[TBL] [Abstract][Full Text] [Related]
12. Use of olive (Olea europaea L.) leaves as beer ingredient, and their influence on beer chemical composition and antioxidant activity.
Guglielmotti M; Passaghe P; Buiatti S
J Food Sci; 2020 Aug; 85(8):2278-2285. PubMed ID: 32652593
[TBL] [Abstract][Full Text] [Related]
13. Multiple Biological Effects of Olive Oil By-products such as Leaves, Stems, Flowers, Olive Milled Waste, Fruit Pulp, and Seeds of the Olive Plant on Skin.
Kishikawa A; Ashour A; Zhu Q; Yasuda M; Ishikawa H; Shimizu K
Phytother Res; 2015 Jun; 29(6):877-86. PubMed ID: 25779104
[TBL] [Abstract][Full Text] [Related]
14. Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar chemlali growing in Tunisia.
Bouaziz M; Grayer RJ; Simmonds MS; Damak M; Sayadi S
J Agric Food Chem; 2005 Jan; 53(2):236-41. PubMed ID: 15656655
[TBL] [Abstract][Full Text] [Related]
15. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
Amensour M; Sendra E; Abrini J; Bouhdid S; Pérez-Alvarez JA; Fernández-López J
Nat Prod Commun; 2009 Jun; 4(6):819-24. PubMed ID: 19634329
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
Siddhuraju P; Becker K
J Agric Food Chem; 2003 Apr; 51(8):2144-55. PubMed ID: 12670148
[TBL] [Abstract][Full Text] [Related]
17. Liquid-liquid extraction for the enrichment of edible oils with phenols from olive leaf extracts.
Japón-Luján R; Luque de Castro MD
J Agric Food Chem; 2008 Apr; 56(7):2505-11. PubMed ID: 18324773
[TBL] [Abstract][Full Text] [Related]
18. Influence of olive leaf processing on the bioaccessibility of bioactive polyphenols.
Ahmad-Qasem MH; Cánovas J; Barrajón-Catalán E; Carreres JE; Micol V; García-Pérez JV
J Agric Food Chem; 2014 Jul; 62(26):6190-8. PubMed ID: 24926566
[TBL] [Abstract][Full Text] [Related]
19. RP-UHPLC-DAD-QTOF-MS As a Powerful Tool of Oleuropein and Ligstroside Characterization in Olive-Leaf Extract and Their Contribution to the Improved Performance of Refined Olive-Pomace Oil during Heating.
Hammouda IB; Márquez-Ruiz G; Holgado F; Sonda A; Skalicka-Wozniak K; Bouaziz M
J Agric Food Chem; 2020 Oct; 68(43):12039-12047. PubMed ID: 33054204
[TBL] [Abstract][Full Text] [Related]
20. In vitro antioxidant and radical scavenging of Guinean kinkeliba leaf (Combretum micranthum G. Don) extracts.
Touré A; Xu X; Michel T; Bangoura M
Nat Prod Res; 2011 Jul; 25(11):1025-36. PubMed ID: 21480049
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]