158 related articles for article (PubMed ID: 22060153)
1. Quality attributes of major porcine muscles: A comparison with the Longissimus Lumborum.
Warner RD; Kauffman RG; Russel RL
Meat Sci; 1993; 33(3):359-72. PubMed ID: 22060153
[TBL] [Abstract][Full Text] [Related]
2. Relative contributions of animal and muscle effects to variation in beef lean color stability.
King DA; Shackelford SD; Wheeler TL
J Anim Sci; 2011 May; 89(5):1434-51. PubMed ID: 21183708
[TBL] [Abstract][Full Text] [Related]
3. Variation in palatability and biochemical traits within and among eleven beef muscles.
Rhee MS; Wheeler TL; Shackelford SD; Koohmaraie M
J Anim Sci; 2004 Feb; 82(2):534-50. PubMed ID: 14974553
[TBL] [Abstract][Full Text] [Related]
4. Factors associated with surface iridescence in fresh beef.
Kukowski AC; Wulf DM; Shanks BC; Page JK; Maddock RJ
Meat Sci; 2004 Apr; 66(4):889-93. PubMed ID: 22061022
[TBL] [Abstract][Full Text] [Related]
5. Factors influencing the variation in tenderness of seven major beef muscles from three Angus and Brahman breed crosses.
Stolowski GD; Baird BE; Miller RK; Savell JW; Sams AR; Taylor JF; Sanders JO; Smith SB
Meat Sci; 2006 Jul; 73(3):475-83. PubMed ID: 22062486
[TBL] [Abstract][Full Text] [Related]
6. Shear values of raw samples of 14 bovine muscles and their relation to muscle collagen characteristics.
Torrescano G; Sánchez-Escalante A; Giménez B; Roncalés P; Beltrán JA
Meat Sci; 2003 May; 64(1):85-91. PubMed ID: 22062666
[TBL] [Abstract][Full Text] [Related]
7. A note on the use of subjective methods for assessing pig meat quality on the slaughterline.
Brown SN
Meat Sci; 1992; 32(2):195-202. PubMed ID: 22059752
[TBL] [Abstract][Full Text] [Related]
8. Quality attributes and color characteristics in three-piece boneless hams.
McKeith RO; Pringle TD
Meat Sci; 2013 Sep; 95(1):59-63. PubMed ID: 23652219
[TBL] [Abstract][Full Text] [Related]
9. Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders.
Bass PD; Scanga JA; Chapman PL; Smith GC; Tatum JD; Belk KE
J Anim Sci; 2008 Jul; 86(7):1658-68. PubMed ID: 18344305
[TBL] [Abstract][Full Text] [Related]
10. Tenderization potential of Hanwoo beef muscles from carcasses with differed genders and loin intramuscular fat content levels during post mortem ageing.
Park BY; Seong PN; Ba HV; Park KM; Cho SH; Moon SS; Kang GH
Anim Sci J; 2015 Jun; 86(6):646-54. PubMed ID: 25491951
[TBL] [Abstract][Full Text] [Related]
11. Effects of zilpaterol hydrochloride feeding duration and postmortem aging on Warner-Bratzler shear force of three muscles from beef steers and heifers.
Brooks JC; Claus HC; Dikeman ME; Shook J; Hilton GG; Lawrence TE; Mehaffey JM; Johnson BJ; Allen DM; Streeter MN; Nichols WT; Hutcheson JP; Yates DA; Miller MF
J Anim Sci; 2009 Nov; 87(11):3764-9. PubMed ID: 19648496
[TBL] [Abstract][Full Text] [Related]
12. Meat Tenderness Characteristics of Ten Major Muscles from Hanwoo Steers according to Quality Grades of Carcasses.
Lee KW; Hwang YH; Joo ST
Korean J Food Sci Anim Resour; 2017; 37(4):593-598. PubMed ID: 28943772
[TBL] [Abstract][Full Text] [Related]
13. Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype.
Josell A; von Seth G; Tornberg E
Meat Sci; 2003 Sep; 65(1):651-60. PubMed ID: 22063260
[TBL] [Abstract][Full Text] [Related]
14. Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles.
Gruber SL; Tatum JD; Scanga JA; Chapman PL; Smith GC; Belk KE
J Anim Sci; 2006 Dec; 84(12):3387-96. PubMed ID: 17093232
[TBL] [Abstract][Full Text] [Related]
15. Assessment of the sensory quality and shelf stability of selected Horro beef muscles in Ethiopia.
Yadata MA; Werner C; Tibbo M; Wollny CB; Wicke M
Meat Sci; 2009 Sep; 83(1):113-9. PubMed ID: 20416784
[TBL] [Abstract][Full Text] [Related]
16. Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers.
Joo SH; Lee KW; Hwang YH; Joo ST
Korean J Food Sci Anim Resour; 2017; 37(5):716-725. PubMed ID: 29147095
[TBL] [Abstract][Full Text] [Related]
17. Effects of supplementing feedlot steers and heifers with zilpaterol hydrochloride on Warner-Bratzler shear force interrelationships of steer and heifer longissimus lumborum and heifer triceps brachii and gluteus medius muscles aged for 7, 14 and 21d.
Claus HL; Dikeman ME; Murray L; Brooks JC; Shook J; Hilton GG; Lawrence TE; Mehaffey JM; Johnson BJ; Allen DM; Streeter MN; Nichols WT; Hutcheson JP; Yates DA; Miller MF; Hunt MC; Killefer J
Meat Sci; 2010 Jun; 85(2):347-55. PubMed ID: 20374910
[TBL] [Abstract][Full Text] [Related]
18. Sensory evaluation of beef-flavor-intensity, tenderness, and juiciness among major muscles.
Carmack CF; Kastner CL; Dikeman ME; Schwenke JR; García Zepeda CM
Meat Sci; 1995; 39(1):143-7. PubMed ID: 22059772
[TBL] [Abstract][Full Text] [Related]
19. Comparison of transcriptomic landscapes of different lamb muscles using RNA-Seq.
Armstrong E; Iriarte A; Nicolini P; De Los Santos J; Ithurralde J; Bielli A; Bianchi G; Peñagaricano F
PLoS One; 2018; 13(7):e0200732. PubMed ID: 30040835
[TBL] [Abstract][Full Text] [Related]
20. Associations between portion size acceptability of beef cuts and ribeye area of beef carcasses.
Bass PD; Scanga JA; Chapman PL; Smith GC; Belk KE
J Anim Sci; 2009 Sep; 87(9):2935-42. PubMed ID: 19542510
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
