These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 22060204)

  • 1. Effect of muscle type and food deprivation for 24 hours on the composition of the lipid fraction in muscles of Large White pigs.
    Fernandez X; Mourot J; Mounier A; Ecolan P
    Meat Sci; 1995; 41(3):335-43. PubMed ID: 22060204
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Restricted feed intake during fattening reduces intramuscular lipid deposition without modifying muscle fiber characteristics in rabbits.
    Gondret F; Lebas F; Bonneau M
    J Nutr; 2000 Feb; 130(2):228-33. PubMed ID: 10720174
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A comparative study of the lipid composition of white, intermediate, red and heart muscle in rats.
    Okano G; Matsuzaka H; Shimojo T
    Biochim Biophys Acta; 1980 Jul; 619(1):167-75. PubMed ID: 7417465
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparative study of two classifications of muscle fibres: Consequences for the photometric determination of glycogen according to fibre type in red and white muscle of the pig.
    Fernandez X; Lefaucheur L; Candek M
    Meat Sci; 1995; 41(2):225-35. PubMed ID: 22060171
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum.
    Fernandez X; Monin G; Talmant A; Mourot J; Lebret B
    Meat Sci; 1999 Sep; 53(1):59-65. PubMed ID: 22062933
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of acute streptozotocin diabetes on fatty acid content and composition in different lipid fractions of rat skeletal muscle.
    Nawrocki A; Górska M; Zendzian-Piotrowska M; Górski J
    Horm Metab Res; 1999 Apr; 31(4):252-6. PubMed ID: 10333079
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of breed type and restricted versus ad libitum feeding on fatty acid composition and cholesterol content of muscle and adipose tissue from mature bovine females.
    Eichhorn JM; Coleman LJ; Wakayama EJ; Blomquist GJ; Bailey CM; Jenkins TG
    J Anim Sci; 1986 Sep; 63(3):781-94. PubMed ID: 3759706
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum.
    Fernandez X; Neyraud E; Astruc T; Sante V
    Meat Sci; 2002 Dec; 62(4):429-37. PubMed ID: 22061750
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Free-range rearing of pigs during the winter: adaptations in muscle fiber characteristics and effects on adipose tissue composition and meat quality traits.
    Bee G; Guex G; Herzog W
    J Anim Sci; 2004 Apr; 82(4):1206-18. PubMed ID: 15080344
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidative and oxidative status in muscles of pigs fed rapeseed oil, vitamin E, and copper.
    Lauridsen C; Nielsen JH; Henckel P; Sørensen MT
    J Anim Sci; 1999 Jan; 77(1):105-15. PubMed ID: 10064033
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of endurance training on the phospholipid content of skeletal muscles in the rat.
    Górski J; Zendzian-Piotrowska M; de Jong YF; Niklińska W; Glatz JF
    Eur J Appl Physiol Occup Physiol; 1999 Apr; 79(5):421-5. PubMed ID: 10208251
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle.
    Scollan ND; Enser M; Gulati SK; Richardson I; Wood JD
    Br J Nutr; 2003 Sep; 90(3):709-16. PubMed ID: 13129478
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effects of selection of pigs on growth rate vs leanness on histochemical characteristics of different muscles.
    Brocks L; Klont RE; Buist W; de Greef K; Tieman M; Engel B
    J Anim Sci; 2000 May; 78(5):1247-54. PubMed ID: 10834578
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Interactive effect of food deprivation and agonistic behavior on blood parameters and muscle glycogen in pigs.
    Fernandez X; Meunier-Salaun MC; Ecolan P; Mormède P
    Physiol Behav; 1995 Aug; 58(2):337-45. PubMed ID: 7568438
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bayes factor analyses of heritability for serum and muscle lipid traits in Duroc pigs.
    Casellas J; Noguera JL; Reixach J; Díaz I; Amills M; Quintanilla R
    J Anim Sci; 2010 Jul; 88(7):2246-54. PubMed ID: 20418459
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Dietary Energy Sources on Post Mortem Glycolysis, Meat Quality and Muscle Fibre Type Transformation of Finishing Pigs.
    Li Y; Li J; Zhang L; Yu C; Lin M; Gao F; Zhou G; Zhang Y; Fan Y; Nuldnali L
    PLoS One; 2015; 10(6):e0131958. PubMed ID: 26125946
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of supplementation with branched-chain amino acids to low-protein diets on expression of genes related to lipid metabolism in skeletal muscle of growing pigs.
    Duan Y; Duan Y; Li F; Li Y; Guo Q; Ji Y; Tan B; Li T; Yin Y
    Amino Acids; 2016 Sep; 48(9):2131-44. PubMed ID: 27156063
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fatty acid composition of muscle and adipose tissue from crossbred bulls and steers.
    Eichhorn JM; Bailey CM; Blomquist GJ
    J Anim Sci; 1985 Oct; 61(4):892-904. PubMed ID: 4066541
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Meat and fat quality of Krškopolje pigs reared in conventional and organic production systems.
    Tomažin U; Batorek-Lukač N; Škrlep M; Prevolnik-Povše M; Čandek-Potokar M
    Animal; 2019 May; 13(5):1103-1110. PubMed ID: 30289382
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat.
    Cameron ND; Enser M; Nute GR; Whittington FM; Penman JC; Fisken AC; Perry AM; Wood JD
    Meat Sci; 2000 Jun; 55(2):187-95. PubMed ID: 22061084
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.