These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 22060207)

  • 1. Effect of electrical stimulation on post mortem biochemical characteristics and quality of Longissimus dorsi thoracis muscle from buffalo (Bubalus bubalis).
    Soares GJ; Arêas JA
    Meat Sci; 1995; 41(3):369-79. PubMed ID: 22060207
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Low voltage electrical stimulation of lamb carcasses: effects on meat quality.
    Polidori P; Lee S; Kauffman RG; Marsh BB
    Meat Sci; 1999 Nov; 53(3):179-82. PubMed ID: 22063198
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of low voltage electrical stimulation on biochemical and quality characteristics of Longissimus thoracis muscle from one-humped Camel (Camelus dromedaries).
    Kadim IT; Al-Hosni Y; Mahgoub O; Al-Marzooqi W; Khalaf SK; Al-Maqbaly RS; Al-Sinawi SS; Al-Amri IS
    Meat Sci; 2009 May; 82(1):77-85. PubMed ID: 20416558
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Biophysical aspects of meat tenderness.
    Tornberg E
    Meat Sci; 1996; 43S1():175-91. PubMed ID: 22060650
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of electrical stimulation on histochemical muscle fiber staining, quality, and composition of camel and cattle Longissimus thoracis muscles.
    Kadim IT; Mahgoub O; Al-Marzooqi W; Khalaf SK; Mansour MH; Al-Sinani SS; Al-Amri IS
    J Food Sci; 2009; 74(1):S44-52. PubMed ID: 19200120
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of transportation during the hot season, breed and electrical stimulation on histochemical and meat quality characteristics of goat longissimus muscle.
    Kadim IT; Mahgoub O; Al-Marzooqi W; Khalaf S; Al-Sinawi SS; Al-Amri I
    Anim Sci J; 2010 Jun; 81(3):352-61. PubMed ID: 20597893
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of high and low voltage electrical stimulation on beef quality.
    Eikelenboom G; Smulders FJ; Rudérus H
    Meat Sci; 1985; 15(4):247-54. PubMed ID: 22054651
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of low voltage electrical stimulation on the distribution of cathepsin D and the palatability of the Longissimus dorsi from Holstein veal calves fed a corn or barley diet.
    Pommier SA; Poste LM; Butler G
    Meat Sci; 1987; 21(3):203-18. PubMed ID: 22054898
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of time and type of electrical stimulation on the calpain system and meat tenderness in beef longissimus dorsi muscle.
    Hwang IH; Thompson JM
    Meat Sci; 2001 Jun; 58(2):135-44. PubMed ID: 22062108
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of Carcass Electrical Stimulation and Suspension Methods on Meat Quality Characteristics of
    Jaspal MH; Ijaz M; Akhtar MJ; Nasir J; Ullah S; Badar IH; Yar MK; Ahmad A
    Food Sci Anim Resour; 2021 Jan; 41(1):34-44. PubMed ID: 33506215
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inhibition of protease activity. Part 1. The effect on tenderness and indicators of proteolysis in ovine muscle.
    Hopkins DL; Thompson JM
    Meat Sci; 2001 Oct; 59(2):175-85. PubMed ID: 22062676
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Post-mortem electrical stimulation and high temperature ageing of hot-deboned beef.
    Babiker SA; Lawrie RA
    Meat Sci; 1983 Jan; 8(1):1-20. PubMed ID: 22055402
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of stress and high voltage electrical stimulation on tenderness of lamb m. longissimus.
    Geesink GH; Mareko MH; Morton JD; Bickerstaffe R
    Meat Sci; 2001 Mar; 57(3):265-71. PubMed ID: 22061501
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Understanding tenderness variability and ageing changes in buffalo meat: biochemical, ultrastructural and proteome characterization.
    Kiran M; Naveena BM; Reddy KS; Shahikumar M; Reddy VR; Kulkarni VV; Rapole S; More TH
    Animal; 2016 Jun; 10(6):1007-15. PubMed ID: 27076348
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of electrical stimulation on the rheological properties of rabbit skeletal muscle.
    Kang JO; Kamisoyama H; Shigemori S; Hayakawa I; Ito T
    Meat Sci; 1991; 29(3):203-10. PubMed ID: 22061272
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Electrical stimulation during exsanguination: Effects on the prevalence of blood splash and on sensory quality characteristics in veal.
    Smulders FJ; Eikelenboom G; Lambooy E; van Logtestijn JG
    Meat Sci; 1989; 26(2):89-99. PubMed ID: 22054841
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of electrical stimulation on the quality of three bovine muscles.
    Smulders FJ; Eikelenboom G; van Logtestijn JG
    Meat Sci; 1986; 16(2):91-101. PubMed ID: 22054829
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of medium-voltage electrical stimulation on postmortem changes in fat-tailed sheep.
    Abbasvali M; Shekarforoush SS; Aminlari M; Ebrahimnejad H
    J Food Sci; 2012 Jan; 77(1):S47-53. PubMed ID: 22122156
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High voltage electrical stimulation enhances muscle tenderness, increases aging response, and improves muscle color from cabrito carcasses.
    King DA; Voges KL; Hale DS; Waldron DF; Taylor CA; Savell JW
    Meat Sci; 2004 Dec; 68(4):529-35. PubMed ID: 22062529
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of low voltage and high voltageelectrical stimulation on pork quality.
    Taylor AA; Martoccia L
    Meat Sci; 1995; 39(3):319-26. PubMed ID: 22059870
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.