These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

69 related articles for article (PubMed ID: 22060268)

  • 1. Objective evaluation of pork quality: Results of on-line measurements.
    Chizzolini R; Novelli E; Badiani A; Delbono G; Rosa P
    Meat Sci; 1993; 34(1):79-93. PubMed ID: 22060268
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lean colour of green and matured Parma hams: Comparative evaluation and technological relevance of sensory and objective data.
    Chizzolini R; Novelli E; Campanini G; Dazzi G; Madarena G; Zanardi E; Pacchioli MT; Rossi A
    Meat Sci; 1996 Nov; 44(3):159-72. PubMed ID: 22060826
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Genetic parameters for carcass and meat quality traits and their relationships to liveweight and wool production in hogget Merino rams.
    Greeff JC; Safari E; Fogarty NM; Hopkins DL; Brien FD; Atkins KD; Mortimer SI; van der Werf JH
    J Anim Breed Genet; 2008 Jun; 125(3):205-15. PubMed ID: 18479272
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The Asp298Asn missense mutation in the porcine melanocortin-4 receptor ( MC4R) gene can be used to affect growth and carcass traits without an effect on meat quality.
    Van den Maagdenberg K; Stinckens A; Claeys E; Seynaeve M; Clinquart A; Georges M; Buys N; De Smet S
    Animal; 2007 Sep; 1(8):1089-98. PubMed ID: 22444853
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of rearing conditions on performance, behavioral, and physiological responses of pigs to preslaughter handling, carcass traits, and meat quality.
    Lebret B; Meunier-Salaün MC; Foury A; Mormède P; Dransfield E; Dourmad JY
    J Anim Sci; 2006 Sep; 84(9):2436-47. PubMed ID: 16908648
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of different Duroc line sires on carcass composition, meat quality and dry-cured ham acceptability.
    Cilla I; Altarriba J; Guerrero L; Gispert M; Martínez L; Moreno C; Beltrán JA; Guàrdia MD; Diestre A; Arnau J; Roncalés P
    Meat Sci; 2006 Feb; 72(2):252-60. PubMed ID: 22061552
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of 2° and 10° standard observers used with C and D65 illuminants in measurements of colour in raw minced pork loin.
    Karamucki T; Jakubowska M
    Acta Sci Pol Technol Aliment; 2019; 18(4):399-411. PubMed ID: 31930791
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Relative contributions of animal and muscle effects to variation in beef lean color stability.
    King DA; Shackelford SD; Wheeler TL
    J Anim Sci; 2011 May; 89(5):1434-51. PubMed ID: 21183708
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of a muscle-glycogen-reducing finishing diet on porcine meat and fat colour.
    Tikk K; Tikk M; Karlsson AH; Andersen HJ
    Meat Sci; 2006 Jun; 73(2):378-85. PubMed ID: 22062311
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A comparison of two methods of determining colour change in the assessment of the quality of pork.
    Karamucki T; Rybarczyk A; Jakubowska M; Sulerzycka A
    Acta Sci Pol Technol Aliment; 2017; 16(3):321-329. PubMed ID: 29055980
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Correlative responses for carcass and meat quality traits to selection for ovulation rate or prenatal survival in French Large White pigs.
    Rosendo A; Druet T; Péry C; Bidanel JP
    J Anim Sci; 2010 Mar; 88(3):903-11. PubMed ID: 19966169
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of D65/10° and A/10° illuminant/observer systems for colour measurement of raw pork.
    Karamucki T; Jakubowska M
    Acta Sci Pol Technol Aliment; 2021; 20(4):485-496. PubMed ID: 34724372
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs.
    Lefaucheur L; Lebret B; Ecolan P; Louveau I; Damon M; Prunier A; Billon Y; Sellier P; Gilbert H
    J Anim Sci; 2011 Apr; 89(4):996-1010. PubMed ID: 21148787
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Stress hormones, carcass composition and meat quality in Large White×Duroc pigs.
    Foury A; Devillers N; Sanchez MP; Griffon H; Le Roy P; Mormède P
    Meat Sci; 2005 Apr; 69(4):703-7. PubMed ID: 22063148
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Stepwise chilling: tender pork without compromising water-holding capacity.
    Rosenvold K; Borup U; Therkildsen M
    J Anim Sci; 2010 May; 88(5):1830-41. PubMed ID: 20118418
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Carcass and meat quality of selected final hybrids of pigs in the Czech Republic.
    Simek J; Grolichová M; Steinhauserová I; Steinhauser L
    Meat Sci; 2004 Feb; 66(2):383-6. PubMed ID: 22064141
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Objective measurements of pork quality: Evaluation of various techniques.
    Chizzolini R; Novelli E; Badiani A; Rosa P; Delbono G
    Meat Sci; 1993; 34(1):49-77. PubMed ID: 22060267
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of litter size and birth weight on growth, carcass and pork quality, and their relationship to postmortem proteolysis.
    Bérard J; Kreuzer M; Bee G
    J Anim Sci; 2008 Sep; 86(9):2357-68. PubMed ID: 18469061
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Objective assessment of pork quality.
    Garrido MD; Pedauyé J; Bañón S; Laencina J
    Meat Sci; 1994; 37(3):411-20. PubMed ID: 22059545
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A survey of pork quality in relation to pre-slaughter conditions, slaughterhouse facilities, and quality assurance.
    Lammens V; Peeters E; Maere HD; Mey ED; Paelinck H; Leyten J; Geers R
    Meat Sci; 2007 Mar; 75(3):381-7. PubMed ID: 22063793
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.