BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 22060613)

  • 21. The development of imitation crab sticks by substituting spent laying hen meat for Alaska pollack.
    Jin SK; Hur IC; Jeong JY; Choi YJ; Choi BD; Kim BG; Hur SJ
    Poult Sci; 2011 Aug; 90(8):1799-808. PubMed ID: 21753218
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Comparison of Quality and Sensory Characteristics of Spent Hen and Broiler in South Korea.
    Lee SH; Kim HY
    Animals (Basel); 2021 Aug; 11(9):. PubMed ID: 34573531
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of Washing Times on the Quality Characteristics and Protein Oxidation of Silver Carp Surimi.
    Zhang X; Zhang Y; Ding H; Zhang W; Dai Z
    Foods; 2022 Aug; 11(16):. PubMed ID: 36010395
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Structural changes in natural actomyosin and surimi from ling cod (Ophiodon elongatus) during frozen storage in the absence or presence of cryoprotectants.
    Sultanbawa Y; Li-Chan EC
    J Agric Food Chem; 2001 Oct; 49(10):4716-25. PubMed ID: 11600013
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of washing step and salt-addition levels on textural and quality properties in the chicken-surimi products.
    Wu YS; Lin YL; Wang SY; Lin D; Chen JW; Chen YC
    Poult Sci; 2022 Jun; 101(6):101885. PubMed ID: 35567981
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Synergistic Gelation Effects in Surimi Mixtures Composed of Nemipterus virgatus and Hypophthalmichtys molitrix.
    Yi S; Huo Y; Qiao C; Wang W; Li X
    J Food Sci; 2019 Dec; 84(12):3634-3641. PubMed ID: 31777960
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of lipid on surimi gelation properties of the three major Chinese carp.
    Lin WL; Han YX; Liu FF; Huang H; Li LH; Yang SL; Yang XQ; Wu YY
    J Sci Food Agric; 2020 Oct; 100(13):4671-4677. PubMed ID: 32253757
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of Bundle Type and Substitution with Spent Laying Hen Surimi on Quality Characteristics of Imitation Crabsticks.
    Jin SK; Choi JS; Kim GD
    Korean J Food Sci Anim Resour; 2017; 37(2):200-209. PubMed ID: 28515644
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Comparative Effect of Cricket Protein Powder and Soy Protein Isolate on Gel Properties of Indian Mackerel Surimi.
    Somjid P; Panpipat W; Cheong LZ; Chaijan M
    Foods; 2022 Oct; 11(21):. PubMed ID: 36360059
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Suitability of chitosan as cryoprotectant on croaker fish (Johnius gangeticus) surimi during frozen storage.
    Dey SS; Dora KC
    J Food Sci Technol; 2011 Dec; 48(6):699-705. PubMed ID: 23572807
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Comparative analysis of unwashed and single washed mince gel from Indian major carps.
    Gore SB; Balange AK; Nayak BB; Kumar HS; Tandale AT; Xavier KAM
    J Food Sci Technol; 2022 Jan; 59(1):377-387. PubMed ID: 35068581
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Reduced Washing Cycle for Sustainable Mackerel (
    Somjid P; Panpipat W; Cheong LZ; Chaijan M
    Foods; 2021 Nov; 10(11):. PubMed ID: 34828998
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of
    Ling L; Liu Y; Zhang X; Aziz T; Shahzad M; Sameeh MY; Wang Y; Cai C; Zhu Y
    Front Nutr; 2023; 10():1268580. PubMed ID: 37818336
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Biochemical property and gel-forming ability of mackerel (
    Somjid P; Panpipat W; Petcharat T; Chaijan M
    RSC Adv; 2021 Nov; 11(57):36199-36207. PubMed ID: 35492760
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Impacts of agar gum and fucoidan on gel properties of surimi products without phosphate.
    Zheng M; Hong J; Chuai P; Chen Y; Ni H; Li Q; Jiang Z
    Food Sci Nutr; 2022 Nov; 10(11):3759-3771. PubMed ID: 36348786
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effects of acid and alkaline treatments on physicochemical and rheological properties of tilapia surimi prepared by pH shift method during cold storage.
    Zhou Y; Liu JJH; Kang Y; Cui H; Yang H
    Food Res Int; 2021 Jul; 145():110424. PubMed ID: 34112426
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Short-term frozen storage enhances cross-linking that was induced by transglutaminase in surimi gels from silver carp (Hypophthalmichthys molitrix).
    An Y; You J; Xiong S; Yin T
    Food Chem; 2018 Aug; 257():216-222. PubMed ID: 29622201
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Physiochemical properties and tastes of gels from Japanese Spanish mackerel (Scomberomorus niphonius) surimi by different washing processes.
    Pan J; Jia H; Shang M; Xu C; Lian H; Li H; Dong X
    J Texture Stud; 2018 Dec; 49(6):578-585. PubMed ID: 30156294
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of microwave heating on the gelation properties of heat-induced Alaska Pollock ( Theragra chalcogramma) surimi.
    Liu X; Feng D; Ji L; Zhang T; Xue Y; Xue C
    Food Sci Technol Int; 2018 Sep; 24(6):497-506. PubMed ID: 29614868
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Gel performance of surimi induced by various thermal technologies: A review.
    Xiong Z; Shi T; Jin W; Bao Y; Monto AR; Yuan L; Gao R
    Crit Rev Food Sci Nutr; 2024; 64(10):3075-3090. PubMed ID: 36193875
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.