115 related articles for article (PubMed ID: 22060680)
21. Evaluation of Columbia, USMARC-Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: VIII. Quality measures of lamb longissimus dorsi.
Mousel MR; Notter DR; Leeds TD; Zerby HN; Moeller SJ; Taylor JB; Lewis GS
J Anim Sci; 2014 Jul; 92(7):2861-8. PubMed ID: 24778326
[TBL] [Abstract][Full Text] [Related]
22. Characterization of biological types of cattle (Cycle VI): carcass, yield, and longissimus palatability traits.
Wheeler TL; Cundiff LV; Shackelford SD; Koohmaraie M
J Anim Sci; 2004 Apr; 82(4):1177-89. PubMed ID: 15080341
[TBL] [Abstract][Full Text] [Related]
23. Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traits.
Le Roy P; Elsen JM; Caritez JC; Talmant A; Juin H; Sellier P; Monin G
Genet Sel Evol; 2000; 32(2):165-86. PubMed ID: 14736400
[TBL] [Abstract][Full Text] [Related]
24. Relationships among glycolytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatability.
Wulf DM; Emnett RS; Leheska JM; Moeller SJ
J Anim Sci; 2002 Jul; 80(7):1895-903. PubMed ID: 12162657
[TBL] [Abstract][Full Text] [Related]
25. Identification and characterization of AMPK gamma 3 mutations in the pig.
Andersson L
Biochem Soc Trans; 2003 Feb; 31(Pt 1):232-5. PubMed ID: 12546692
[TBL] [Abstract][Full Text] [Related]
26. Descriptive sensory profiling and physical/chemical analyses of warmed-over flavour in pork patties from carriers and non-carriers of the RN(-) allele.
Byrne DV; O'Sullivan MG; Bredie WL; Andersen HJ; Martens M
Meat Sci; 2003 Feb; 63(2):211-24. PubMed ID: 22062181
[TBL] [Abstract][Full Text] [Related]
27. The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs.
Latorre MA; Lázaro R; Valencia DG; Medel P; Mateos GG
J Anim Sci; 2004 Feb; 82(2):526-33. PubMed ID: 14974552
[TBL] [Abstract][Full Text] [Related]
28. Ractopamine does not rescue Halothane and Rendement Napole metabolism postmortem.
Guo Q; Yen CN; Scheffler TL; Richert BT; Schinckel AP; Grant AL; Gerrard DE
Meat Sci; 2023 Apr; 198():109075. PubMed ID: 36641987
[TBL] [Abstract][Full Text] [Related]
29. Effect on Rendement Napole genotype on metabolic markers in Ossabaw pigs fed different levels of fat.
Lu H; Yan H; Ward MG; Stewart T; Adeola O; Ajuwon KM
J Anim Physiol Anim Nutr (Berl); 2018 Feb; 102(1):e132-e138. PubMed ID: 28455882
[TBL] [Abstract][Full Text] [Related]
30. Characterization and consumer acceptance of three muscles from Hampshire x Rambouillet cross sheep expressing the callipyge phenotype.
Kerth CR; Jackson SP; Ramsey CB; Miller MF
J Anim Sci; 2003 Sep; 81(9):2213-8. PubMed ID: 12968696
[TBL] [Abstract][Full Text] [Related]
31. Skeletal muscle characteristics in different breeds of pigs in relation to sensory properties of meat.
Essén-Gustavsson B; Fjelkner-Modig S
Meat Sci; 1985; 13(1):33-47. PubMed ID: 22055444
[TBL] [Abstract][Full Text] [Related]
32. Glycolytic potential of red, soft, exudative pork longissimus muscle.
van Laack RL; Kauffman RG
J Anim Sci; 1999 Nov; 77(11):2971-3. PubMed ID: 10568466
[TBL] [Abstract][Full Text] [Related]
33. Tenderness classification of beef: III. Effect of the interaction between end point temperature and tenderness on Warner-Bratzler shear force of beef longissimus.
Wheeler TL; Shackelford SD; Koohmaraie M
J Anim Sci; 1999 Feb; 77(2):400-7. PubMed ID: 10100669
[TBL] [Abstract][Full Text] [Related]
34. Relationships between longissimus glycolytic potential and swine growth performance, carcass traits, and pork quality.
Hamilton DN; Miller KD; Ellis M; McKeith FK; Wilson ER
J Anim Sci; 2003 Sep; 81(9):2206-12. PubMed ID: 12968695
[TBL] [Abstract][Full Text] [Related]
35. Genetic Factors Affecting Pork Quality: Halothane and Rendement Napole Genes.
Salas RC; Mingala CN
Anim Biotechnol; 2017 Apr; 28(2):148-155. PubMed ID: 27854153
[TBL] [Abstract][Full Text] [Related]
36. Consequences of elimination of the Rendement Napole allele from Danish Hampshire.
Closter AM; Guldbrandtsen B; Henryon M; Nielsen B; Berg P
J Anim Breed Genet; 2011 Jun; 128(3):192-200. PubMed ID: 21554413
[TBL] [Abstract][Full Text] [Related]
37. Influence of dental carcass maturity classification on carcass traits and tenderness of longissimus steaks from commercially fed cattle.
Lawrence TE; Whatley JD; Montgomery TH; Perino LJ; Dikeman ME
J Anim Sci; 2001 Aug; 79(8):2092-6. PubMed ID: 11518217
[TBL] [Abstract][Full Text] [Related]
38. Sensory quality and cooking loss of ham muscle (M. biceps femoris) from pigs reared indoors and outdoors.
Jonsäll A; Johansson L; Lundström K
Meat Sci; 2001 Mar; 57(3):245-50. PubMed ID: 22061498
[TBL] [Abstract][Full Text] [Related]
39. Physicochemical characteristics and sensory attributes of meat from heavy-weight Iberian and F1 Large White × Landrace pigs finished intensively or in free-range conditions.
Almeida J; Bressan MC; Santos-Silva J; Moreira O; Bettencourt C; Gama LT
J Anim Sci; 2018 Jun; 96(7):2734-2746. PubMed ID: 29767730
[TBL] [Abstract][Full Text] [Related]
40. Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine.
Schwab CR; Baas TJ; Stalder KJ; Mabry JW
J Anim Sci; 2006 Jun; 84(6):1577-83. PubMed ID: 16699115
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
