BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 22060714)

  • 1. Recent methods for predicting quality of whole meat.
    Monin G
    Meat Sci; 1998; 49S1():S231-43. PubMed ID: 22060714
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review.
    Prieto N; Roehe R; Lavín P; Batten G; Andrés S
    Meat Sci; 2009 Oct; 83(2):175-86. PubMed ID: 20416766
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Meat quality assessment using biophysical methods related to meat structure.
    Damez JL; Clerjon S
    Meat Sci; 2008 Sep; 80(1):132-49. PubMed ID: 22063178
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Application and recent development of research on near-infrared spectroscopy for meat quality evaluation].
    Xu X; Cheng F; Ying YB
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jul; 29(7):1876-80. PubMed ID: 19798962
    [TBL] [Abstract][Full Text] [Related]  

  • 5. On-line prediction of fresh pork quality using visible/near-infrared reflectance spectroscopy.
    Liao YT; Fan YX; Cheng F
    Meat Sci; 2010 Dec; 86(4):901-7. PubMed ID: 20728281
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging.
    Barbin DF; ElMasry G; Sun DW; Allen P
    Anal Chim Acta; 2012 Mar; 719():30-42. PubMed ID: 22340528
    [TBL] [Abstract][Full Text] [Related]  

  • 7. NMR and the water-holding issue of pork.
    Bertram HC; Andersen HJ
    J Anim Breed Genet; 2007 Nov; 124 Suppl 1():35-42. PubMed ID: 17988249
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assessment and statistical modeling of the relationship between remotely sensed aerosol optical depth and PM2.5 in the eastern United States.
    Paciorek CJ; Liu Y;
    Res Rep Health Eff Inst; 2012 May; (167):5-83; discussion 85-91. PubMed ID: 22838153
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis.
    Kamruzzaman M; ElMasry G; Sun DW; Allen P
    Anal Chim Acta; 2012 Feb; 714():57-67. PubMed ID: 22244137
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessment of meat quality by NMR--an investigation of pork products originating from different breeds.
    Straadt IK; Aaslyng MD; Bertram HC
    Magn Reson Chem; 2011 Dec; 49 Suppl 1():S71-8. PubMed ID: 22290712
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis.
    Kamruzzaman M; Sun DW; ElMasry G; Allen P
    Talanta; 2013 Jan; 103():130-6. PubMed ID: 23200368
    [TBL] [Abstract][Full Text] [Related]  

  • 12. On-line application of visible and near infrared reflectance spectroscopy to predict chemical-physical and sensory characteristics of beef quality.
    Prieto N; Ross DW; Navajas EA; Nute GR; Richardson RI; Hyslop JJ; Simm G; Roehe R
    Meat Sci; 2009 Sep; 83(1):96-103. PubMed ID: 20416617
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physical measurements of meat quality: optical measurements, pros and cons.
    Swatland HJ
    Meat Sci; 1994; 36(1-2):251-9. PubMed ID: 22061463
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mechanical properties of meat.
    Lepetit J; Culioli J
    Meat Sci; 1994; 36(1-2):203-37. PubMed ID: 22061461
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Research into poultry meat quality.
    Grashorn MA
    Br Poult Sci; 2010 Aug; 51 Suppl 1():60-7. PubMed ID: 20711903
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Proceedings of the Second Workshop on Theory meets Industry (Erwin-Schrödinger-Institute (ESI), Vienna, Austria, 12-14 June 2007).
    Hafner J
    J Phys Condens Matter; 2008 Feb; 20(6):060301. PubMed ID: 21693862
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Meat standards and grading: a world view.
    Polkinghorne RJ; Thompson JM
    Meat Sci; 2010 Sep; 86(1):227-35. PubMed ID: 20541325
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analytical methods for authentication of fresh vs. thawed meat - A review.
    Ballin NZ; Lametsch R
    Meat Sci; 2008 Oct; 80(2):151-8. PubMed ID: 22063317
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Genetic aspects concerning drip loss and water-holding capacity of porcine meat.
    Jennen DG; Brings AD; Liu G; Jüngst H; Tholen E; Jonas E; Tesfaye D; Schellander K; Phatsara C
    J Anim Breed Genet; 2007 Nov; 124 Suppl 1():2-11. PubMed ID: 17988245
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.