These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 22060858)

  • 1. Relationships between beef carcass shape and muscle to bone ratio.
    Purchas RW; Fisher AV; Price MA; Berg RT
    Meat Sci; 2002 Jul; 61(3):329-37. PubMed ID: 22060858
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Differences in composition, muscularity, muscle:bone ratio and cut dimensions between six lamb genotypes.
    Hopkins DL; Fogarty NM; Menzies DJ
    Meat Sci; 1997 Apr; 45(4):439-50. PubMed ID: 22061667
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characteristics of lamb carcasses of contrasting subjective muscularity.
    Purchas RW; Wilkin GH
    Meat Sci; 1995; 41(3):357-68. PubMed ID: 22060206
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements.
    Bonny SP; Hocquette JF; Pethick DW; Farmer LJ; Legrand I; Wierzbicki J; Allen P; Polkinghorne RJ; Gardner GE
    Animal; 2016 Jun; 10(6):987-95. PubMed ID: 26750424
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of breed body size and the muscular hypertrophy gene in the production and carcass traits of concentrate-finished yearling bulls.
    Martínez A; Aldai N; Celaya R; Osoro K
    J Anim Sci; 2010 Apr; 88(4):1229-39. PubMed ID: 19966157
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genetic parameters for ultrasound and carcass measures of yield and quality among replacement and slaughter beef cattle.
    Crews DH; Kemp RA
    J Anim Sci; 2001 Dec; 79(12):3008-20. PubMed ID: 11811454
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Predicting beef carcass meat, fat and bone proportions from carcass conformation and fat scores or hindquarter dissection.
    Conroy SB; Drennan MJ; McGee M; Keane MG; Kenny DA; Berry DP
    Animal; 2010 Feb; 4(2):234-41. PubMed ID: 22443877
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The relationship between muscularity, muscle:bone ratio and cut dimensions in male and female lamb carcasses and the measurement of muscularity using image analysis.
    Hopkins DL
    Meat Sci; 1996 Dec; 44(4):307-17. PubMed ID: 22060946
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chronological age and breed-type effects on carcass characteristics and palatability of bull beef.
    Riley RR; Smith GC; Cross HR; Savell JW; Long CR; Cartwright TC
    Meat Sci; 1986; 17(3):187-98. PubMed ID: 22055275
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Muscle: Bone ratios in beef rib sections.
    Dolezal HG; Murphey CE; Smith GC; Carpenter ZL; McCartor M
    Meat Sci; 1982 Jan; 6(1):55-64. PubMed ID: 22054706
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Carcass composition and meat quality differences between pasture-reared ewe and ram lambs.
    Johnson PL; Purchas RW; McEwan JC; Blair HT
    Meat Sci; 2005 Oct; 71(2):383-91. PubMed ID: 22064240
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Growth- and breed-related changes of muscle bundle structure in cattle.
    Albrecht E; Teuscher F; Ender K; Wegner J
    J Anim Sci; 2006 Nov; 84(11):2959-64. PubMed ID: 17032789
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness.
    Fiems LO; Campeneere SD; De Smet S; Van de Voorde G; Vanacker JM; Boucqué CV
    Meat Sci; 2000 Sep; 56(1):41-7. PubMed ID: 22061769
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Colour differences among carcasses graded with similar score for conformation and fatness.
    Indurain G; Goñi V; Horcada A; Insausti K; Hernández B; Beriain MJ
    Animal; 2008 Jul; 2(7):1093-100. PubMed ID: 22443711
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Relationship of visual assessments of feeder lamb muscularity to differences in carcass yield traits.
    Tatum JD; Samber JA; Gillmore BR; LeValley SB; Williams FL
    J Anim Sci; 1998 Mar; 76(3):774-80. PubMed ID: 9535337
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A survey of beef muscle color and pH.
    Page JK; Wulf DM; Schwotzer TR
    J Anim Sci; 2001 Mar; 79(3):678-87. PubMed ID: 11263828
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of body condition score on carcass characteristics and subprimal yield from cull beef cows.
    Apple JK; Davis JC; Stephenson J; Hankins JE; Davis JR; Beaty SL
    J Anim Sci; 1999 Oct; 77(10):2660-9. PubMed ID: 10521025
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Carcass traits and retail display-life of chops from different goat breed types.
    Oman JS; Waldron DF; Griffin DB; Savell JW
    J Anim Sci; 2000 May; 78(5):1262-6. PubMed ID: 10834580
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Carcass characteristics of cattle differing in Jersey proportion.
    Berry DP; Judge MJ; Evans RD; Buckley F; Cromie AR
    J Dairy Sci; 2018 Dec; 101(12):11052-11060. PubMed ID: 30268620
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of biological types of cattle (Cycle VI): carcass, yield, and longissimus palatability traits.
    Wheeler TL; Cundiff LV; Shackelford SD; Koohmaraie M
    J Anim Sci; 2004 Apr; 82(4):1177-89. PubMed ID: 15080341
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.