These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

86 related articles for article (PubMed ID: 22061022)

  • 21. Physical, chemical, and histological characteristics of 18 lamb muscles.
    Tschirhart-Hoelscher TE; Baird BE; King DA; McKenna DR; Savell JW
    Meat Sci; 2006 May; 73(1):48-54. PubMed ID: 22062053
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Thermal transition of collagen in ovine connective tissues.
    King NL
    Meat Sci; 1987; 20(1):25-37. PubMed ID: 22056117
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Influence of muscle type on physicochemical and sensory properties of foal meat.
    Lorenzo JM; Pateiro M; Franco D
    Meat Sci; 2013 May; 94(1):77-83. PubMed ID: 23391865
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Shear values of raw samples of 14 bovine muscles and their relation to muscle collagen characteristics.
    Torrescano G; Sánchez-Escalante A; Giménez B; Roncalés P; Beltrán JA
    Meat Sci; 2003 May; 64(1):85-91. PubMed ID: 22062666
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype.
    Josell A; von Seth G; Tornberg E
    Meat Sci; 2003 Sep; 65(1):651-60. PubMed ID: 22063260
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Sensory and preference testing of selected beef muscles infused with a phosphate and lactate blend.
    Hoffman LC; Muller M; Vermaak A
    Meat Sci; 2008 Dec; 80(4):1055-60. PubMed ID: 22063836
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Mapping of intramuscular tenderness and muscle fiber orientation of muscles in the beef round.
    Senaratne LS; Calkins CR; de Mello AS; Pokharel S; Hinkle JB
    J Anim Sci; 2010 Sep; 88(9):3084-106. PubMed ID: 20453083
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Fatty acid profiles and lipid oxidation in beef steer muscles from different anatomical locations.
    Rhee KS; Ziprin YA; Ordonez G; Bohac CE
    Meat Sci; 1988; 23(4):293-301. PubMed ID: 22055744
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of postmortem tenderization strategies (pretumbling, blade tenderization, moisture enhancement) on processing yield parameters and eating quality of selected hip and loin muscles from youthful and mature beef carcasses.
    Pietrasik Z; Shand PJ
    Transl Anim Sci; 2021 Jul; 5(3):txab139. PubMed ID: 34604709
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Predicting temperature profiles to determine degree of doneness for beef biceps femoris and longissimus lumborum steaks.
    Obuz E; Dikeman ME; Erickson LE; Hunt MC; Herald TJ
    Meat Sci; 2004 May; 67(1):101-5. PubMed ID: 22061122
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Chemical properties of cow and beef muscles: benchmarking the differences and similarities.
    Patten LE; Hodgen JM; Stelzleni AM; Calkins CR; Johnson DD; Gwartney BL
    J Anim Sci; 2008 Aug; 86(8):1904-16. PubMed ID: 18375663
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Fatty acid composition of water buffalo meat.
    Sharma N; Gandemer G; Goutefongea R; Kowale BN
    Meat Sci; 1986; 16(3):237-43. PubMed ID: 22054932
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina.
    Garcia PT; Casal JJ; Fianuchi S; Magaldi JJ; Rodríguez FJ; Nancucheo JA
    Meat Sci; 2008 Jul; 79(3):541-8. PubMed ID: 22062915
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Measurement and prediction of tenderness in six beef muscles.
    Joseph RL; Connolly J
    Meat Sci; 1979 Jan; 3(1):21-9. PubMed ID: 22055197
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Beef longissimus lumborum, biceps femoris, and deep pectoralis Warner-Bratzler shear force is affected differently by endpoint temperature, cooking method, and USDA quality grade.
    Obuz E; Dikeman ME; Grobbel JP; Stephens JW; Loughin TM
    Meat Sci; 2004 Oct; 68(2):243-8. PubMed ID: 22062233
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of ractopamine-hydrochloride on the fiber type distribution and shelf-life of six muscles of steers.
    Gonzalez JM; Johnson SE; Thrift TA; Savell JD; Ouellette SE; Johnson DD
    J Anim Sci; 2009 May; 87(5):1764-71. PubMed ID: 19181765
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Muscular activity during uphill cycling: effect of slope, posture, hand grip position and constrained bicycle lateral sways.
    Duc S; Bertucci W; Pernin JN; Grappe F
    J Electromyogr Kinesiol; 2008 Feb; 18(1):116-27. PubMed ID: 17123833
    [TBL] [Abstract][Full Text] [Related]  

  • 38. A method for positioning electrodes during surface EMG recordings in lower limb muscles.
    Rainoldi A; Melchiorri G; Caruso I
    J Neurosci Methods; 2004 Mar; 134(1):37-43. PubMed ID: 15102501
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of pelvic suspension of beef carcasses on quality and physical traits of five muscles from four gender-age groups.
    Ahnström ML; Hunt MC; Lundström K
    Meat Sci; 2012 Mar; 90(3):528-35. PubMed ID: 22077997
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Tenderness of pork muscles as influenced by chilling rate and altered carcass suspension.
    Møller AJ; Kirkegaard E; Vestergaard T
    Meat Sci; 1987; 21(4):275-86. PubMed ID: 22055058
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.