184 related articles for article (PubMed ID: 22061132)
1. Effects of outdoor rearing and sire breed (Duroc or Yorkshire) on carcass composition and sensory and technological meat quality.
Enfält AC; Lundström K; Hansson I; Lundeheim N; Nyström PE
Meat Sci; 1997 Jan; 45(1):1-15. PubMed ID: 22061132
[TBL] [Abstract][Full Text] [Related]
2. Estimated frequency of the RN- allele in Swedish Hampshire pigs and comparison of glycolytic potential, carcass composition, and technological meat quality among Swedish Hampshire, Landrace, and Yorkshire pigs.
Enfält AC; Lundström K; Karlsson A; Hansson I
J Anim Sci; 1997 Nov; 75(11):2924-35. PubMed ID: 9374306
[TBL] [Abstract][Full Text] [Related]
3. Comparison of Carcass Characteristics and Meat Quality between Duroc and Crossbred Pigs.
Choi JS; Lee HJ; Jin SK; Choi YI; Lee JJ
Korean J Food Sci Anim Resour; 2014; 34(2):238-44. PubMed ID: 26760944
[TBL] [Abstract][Full Text] [Related]
4. Effects of feeding and rearing systems on growth, carcass composition and meat quality in pigs.
Lebret B
Animal; 2008 Oct; 2(10):1548-58. PubMed ID: 22443914
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures.
Edwards DB; Bates RO; Osburn WN
J Anim Sci; 2003 Aug; 81(8):1895-9. PubMed ID: 12926770
[TBL] [Abstract][Full Text] [Related]
6. Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: I. Breed effects.
Lo LL; McLaren DG; McKeith FK; Fernando RL; Novakofski J
J Anim Sci; 1992 Aug; 70(8):2373-86. PubMed ID: 1506301
[TBL] [Abstract][Full Text] [Related]
7. Sensory and technological meat quality in carriers and non-carriers of the RN(-) allele in Hampshire crosses and in purebred Yorkshire pigs.
Lundström K; Enfält AC; Tornberg E; Agerhem H
Meat Sci; 1998 Jan; 48(1-2):115-24. PubMed ID: 22062884
[TBL] [Abstract][Full Text] [Related]
8. Effects of Duroc, Meishan, Fengjing, and Minzhu boars on carcass traits of first-cross barrows.
Young LD
J Anim Sci; 1992 Jul; 70(7):2030-7. PubMed ID: 1644675
[TBL] [Abstract][Full Text] [Related]
9. Effect of sire breed on carcass characteristics and meat and fat quality of heavy pigs reared outdoor and intended for dry-cured meat production.
Latorre MA; Iguácel F; Sanjoaquín L; Revilla R
Animal; 2009 Mar; 3(3):461-7. PubMed ID: 22444317
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of Columbia, USMARC-Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: VIII. Quality measures of lamb longissimus dorsi.
Mousel MR; Notter DR; Leeds TD; Zerby HN; Moeller SJ; Taylor JB; Lewis GS
J Anim Sci; 2014 Jul; 92(7):2861-8. PubMed ID: 24778326
[TBL] [Abstract][Full Text] [Related]
11. Characterization of biological types of cattle (Cycle VI): carcass, yield, and longissimus palatability traits.
Wheeler TL; Cundiff LV; Shackelford SD; Koohmaraie M
J Anim Sci; 2004 Apr; 82(4):1177-89. PubMed ID: 15080341
[TBL] [Abstract][Full Text] [Related]
12. Comparison of Meat Quality and Fatty Acid Composition of
Choi YS; Lee JK; Jung JT; Jung YC; Jung JH; Jung MO; Choi YI; Jin SK; Choi JS
Korean J Food Sci Anim Resour; 2016 Oct; 36(5):689-696. PubMed ID: 27857546
[TBL] [Abstract][Full Text] [Related]
13. Effect of breed of sire on growth of gilts and on subsequent reproductive performance.
Hale OM; Bondari K
Growth; 1985; 49(3):367-74. PubMed ID: 4085904
[TBL] [Abstract][Full Text] [Related]
14. Free-range rearing of pigs during the winter: adaptations in muscle fiber characteristics and effects on adipose tissue composition and meat quality traits.
Bee G; Guex G; Herzog W
J Anim Sci; 2004 Apr; 82(4):1206-18. PubMed ID: 15080344
[TBL] [Abstract][Full Text] [Related]
15. Meat and fat quality of Krškopolje pigs reared in conventional and organic production systems.
Tomažin U; Batorek-Lukač N; Škrlep M; Prevolnik-Povše M; Čandek-Potokar M
Animal; 2019 May; 13(5):1103-1110. PubMed ID: 30289382
[TBL] [Abstract][Full Text] [Related]
16. Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality.
Mörlein D; Link G; Werner C; Wicke M
Meat Sci; 2007 Dec; 77(4):504-11. PubMed ID: 22061935
[TBL] [Abstract][Full Text] [Related]
17. Effects of Sex and Breed on Meat Quality and Sensory Properties in Three-way Crossbred Pigs Sired by Duroc or by a Synthetic Breed Based on a Korean Native Breed.
Kim YM; Choi TJ; Ho Cho K; Cho ES; Lee JJ; Chung HJ; Baek SY; Jeong YD
Korean J Food Sci Anim Resour; 2018 Jul; 38(3):544-553. PubMed ID: 30018498
[TBL] [Abstract][Full Text] [Related]
18. Dietary Valine/Isoleucine Ratio Impact Carcass Characteristics, Meat Edible Quality and Nutritional Values in Finishing Crossbred Duroc × Landrace × Yorkshire Pigs With Different Slaughter Weights.
Xu D; Wang Y; Zhang X; Yan E; He L; Wang L; Ma C; Zhang P; Yin J
Front Nutr; 2022; 9():899871. PubMed ID: 35898709
[TBL] [Abstract][Full Text] [Related]
19. Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine.
Schwab CR; Baas TJ; Stalder KJ; Mabry JW
J Anim Sci; 2006 Jun; 84(6):1577-83. PubMed ID: 16699115
[TBL] [Abstract][Full Text] [Related]
20. Comparison of pork quality and sensory characteristics for antibiotic free yorkshire crossbreds raised in hoop houses.
Whitley N; Hanson D; Morrow W; See MT; Oh SH
Asian-Australas J Anim Sci; 2012 Nov; 25(11):1634-40. PubMed ID: 25049527
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
