These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 22061132)

  • 41. Evaluation of the South African Dorper as a terminal sire breed for growth, carcass, and palatability characteristics.
    Snowders GD; Duckett SL
    J Anim Sci; 2003 Feb; 81(2):368-75. PubMed ID: 12643479
    [TBL] [Abstract][Full Text] [Related]  

  • 42. An embryo transfer study of reciprocal cross differences in growth and carcass traits of Duroc and Landrace pigs.
    Wilken TM; Lo LL; McLaren DG; Fernando RL; Dziuk PJ
    J Anim Sci; 1992 Aug; 70(8):2349-58. PubMed ID: 1506298
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Rearing system and oleic acid supplementation effect on carcass and lipid characteristics of two muscles from an obese pig breed.
    Martins JM; Neves JA; Freitas A; Tirapicos JL
    Animal; 2015 Oct; 9(10):1721-30. PubMed ID: 25990416
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Influence of rearing conditions on performance, behavioral, and physiological responses of pigs to preslaughter handling, carcass traits, and meat quality.
    Lebret B; Meunier-Salaün MC; Foury A; Mormède P; Dransfield E; Dourmad JY
    J Anim Sci; 2006 Sep; 84(9):2436-47. PubMed ID: 16908648
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Growth performance for four breeds of swine: crossbred females and purebred and crossbred boars.
    McLaren DG; Buchanan DS; Johnson RK
    J Anim Sci; 1987 Jan; 64(1):99-108. PubMed ID: 3818493
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Performance of Cinta Senese pigs reared outdoors and indoors. 1. Meat and subcutaneous fat characteristics.
    Pugliese C; Bozzi R; Campodoni G; Acciaioli A; Franci O; Gandini G
    Meat Sci; 2005 Mar; 69(3):459-64. PubMed ID: 22062984
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Effects of breed of sire on carcass composition and sensory traits of lamb.
    Shackelford SD; Leymaster KA; Wheeler TL; Koohmaraie M
    J Anim Sci; 2012 Nov; 90(11):4131-9. PubMed ID: 22665668
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Alternative housing systems for pigs: influences on growth, composition, and pork quality.
    Gentry JG; McGlone JJ; Blanton JR; Miller MF
    J Anim Sci; 2002 Jul; 80(7):1781-90. PubMed ID: 12162645
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Carcass and meat quality of selected final hybrids of pigs in the Czech Republic.
    Simek J; Grolichová M; Steinhauserová I; Steinhauser L
    Meat Sci; 2004 Feb; 66(2):383-6. PubMed ID: 22064141
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Carcass and meat quality traits of four commercial pig crossbreeds in China.
    Jiang YZ; Zhu L; Tang GQ; Li MZ; Jiang AA; Cen WM; Xing SH; Chen JN; Wen AX; He T; Wang Q; Zhu GX; Xie M; Li XW
    Genet Mol Res; 2012 Dec; 11(4):4447-55. PubMed ID: 23079983
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality.
    Oh SH; Lee CY; Song DH; Kim HW; Jin SK; Song YM
    J Anim Sci Technol; 2022 Mar; 64(2):353-364. PubMed ID: 35530398
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Meat quality comparison of Berkshire, Duroc and crossbred pigs sired by Berkshire and Duroc.
    Suzuki K; Shibata T; Kadowaki H; Abe H; Toyoshima T
    Meat Sci; 2003 May; 64(1):35-42. PubMed ID: 22062660
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Influence of lipid content on pork sensory quality within pH classification.
    Lonergan SM; Stalder KJ; Huff-Lonergan E; Knight TJ; Goodwin RN; Prusa KJ; Beitz DC
    J Anim Sci; 2007 Apr; 85(4):1074-9. PubMed ID: 17121979
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Effects of breed, diet and muscle on fat deposition and eating quality in pigs.
    Wood JD; Nute GR; Richardson RI; Whittington FM; Southwood O; Plastow G; Mansbridge R; da Costa N; Chang KC
    Meat Sci; 2004 Aug; 67(4):651-67. PubMed ID: 22061815
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Differences in meat quality between organically and conventionally produced pigs.
    Olsson V; Andersson K; Hansson I; Lundström K
    Meat Sci; 2003 Jul; 64(3):287-97. PubMed ID: 22063015
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Influence of production system in local and conventional pig breeds on stress indicators at slaughter, muscle and meat traits and pork eating quality.
    Lebret B; Ecolan P; Bonhomme N; Méteau K; Prunier A
    Animal; 2015 Aug; 9(8):1404-13. PubMed ID: 25908582
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Low birth weight is associated with enlarged muscle fiber area and impaired meat tenderness of the longissimus muscle in pigs.
    Gondret F; Lefaucheur L; Juin H; Louveau I; Lebret B
    J Anim Sci; 2006 Jan; 84(1):93-103. PubMed ID: 16361495
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Carcass composition and meat quality of indigenous Yanan pigs of China.
    Jiang YZ; Zhu L; Li FQ; Li XW
    Genet Mol Res; 2012 Jan; 11(1):166-73. PubMed ID: 22370883
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Skeletal muscle characteristics in different breeds of pigs in relation to sensory properties of meat.
    Essén-Gustavsson B; Fjelkner-Modig S
    Meat Sci; 1985; 13(1):33-47. PubMed ID: 22055444
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Effect of Wagyu- versus Angus-sired calves on feedlot performance, carcass characteristics, and tenderness.
    Radunz AE; Loerch SC; Lowe GD; Fluharty FL; Zerby HN
    J Anim Sci; 2009 Sep; 87(9):2971-6. PubMed ID: 19465490
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.