These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
74 related articles for article (PubMed ID: 22061220)
1. Innovative wholesale carcass fabrication and retail cutting to optimize beef value. Pfeiffer KD; Voges KL; King DA; Griffin DB; Savell JW Meat Sci; 2005 Dec; 71(4):743-52. PubMed ID: 22061220 [TBL] [Abstract][Full Text] [Related]
2. Effects of zilpaterol hydrochloride on retail yields of subprimals from beef and calf-fed Holstein steers. Haneklaus AN; Hodgen JM; Delmore RJ; Lawrence TE; Yates DA; Allen DM; Griffin DB; Savell JW J Anim Sci; 2011 Sep; 89(9):2867-77. PubMed ID: 21478448 [TBL] [Abstract][Full Text] [Related]
3. Effect of zilpaterol hydrochloride supplementation on cutability and subprimal yield of beef steer carcasses. Hilton GG; Garmyn AJ; Lawrence TE; Miller MF; Brooks JC; Montgomery TH; Griffin DB; Vanoverbeke DL; Elam NA; Nichols WT; Streeter MN; Hutcheson JP; Allen DM; Yates DA J Anim Sci; 2010 May; 88(5):1817-22. PubMed ID: 20190177 [TBL] [Abstract][Full Text] [Related]
4. Innovative retail merchandising strategies to accommodate for the growing trend of heavier carcass weights in the United States. West SE; Nicholson KL; Nicholson JD; Griffin DB; Lawrence TE; Wasser BE; Savell JW Meat Sci; 2011 Aug; 88(4):610-8. PubMed ID: 21419578 [TBL] [Abstract][Full Text] [Related]
5. Retail cutting characteristics for US Choice and US Select beef subprimals. Voges KL; Pfeiffer KD; Baird BE; King DA; Johnson HK; Griffin DB; Savell JW Meat Sci; 2006 May; 73(1):116-31. PubMed ID: 22062061 [TBL] [Abstract][Full Text] [Related]
6. Influence of wholesale lamb marketing options and merchandising styles on retail yield and fabrication time. Lorenzen CL; Martin AM; Griffin DB; Dockerty TR; Walter JP; Johnson HK; Savell JW J Anim Sci; 1997 Jan; 75(1):1-6. PubMed ID: 9027541 [TBL] [Abstract][Full Text] [Related]
7. Coupling of image analysis and tenderness classification to simultaneously evaluate carcass cutability, longissimus area, subprimal cut weights, and tenderness of beef. Shackelford SD; Wheeler TL; Koohmaraie M J Anim Sci; 1998 Oct; 76(10):2631-40. PubMed ID: 9814904 [TBL] [Abstract][Full Text] [Related]
8. Foodservice yield and fabrication times for beef as influenced by purchasing options and merchandising styles. Weatherly BH; Griffin DB; Johnson HK; Walter JP; De La Zerda MJ; Tipton NC; Savell JW J Anim Sci; 2001 Dec; 79(12):3052-61. PubMed ID: 11811459 [TBL] [Abstract][Full Text] [Related]
9. Video image analysis as a potential grading system for Uruguayan beef carcasses. Vote DJ; Bowling MB; Cunha BC; Belk KE; Tatum JD; Montossi F; Smith GC J Anim Sci; 2009 Jul; 87(7):2376-90. PubMed ID: 19395512 [TBL] [Abstract][Full Text] [Related]
10. Retail yields from beef chuck and round subprimals from two grade groups when merchandised as single muscle cuts. McKenna DR; Griffin DB; Johnson HK; Covington BR; Savell JW J Anim Sci; 2003 Jun; 81(6):1482-7. PubMed ID: 12817496 [TBL] [Abstract][Full Text] [Related]
11. Yield grade and carcass weight effects on the cutability of lamb carcasses fabricated into innovative style subprimals. Garrett RP; Savell JW; Cross HR; Johnson HK J Anim Sci; 1992 Jun; 70(6):1829-39. PubMed ID: 1634407 [TBL] [Abstract][Full Text] [Related]
12. Effects of implanting and feeding zilpaterol hydrochloride on performance, carcass characteristics, and subprimal beef yields of fed cows. Neill S; Unruh JA; Marston TT; Jaeger JR; Hunt MC; Higgins JJ J Anim Sci; 2009 Feb; 87(2):704-10. PubMed ID: 18820157 [TBL] [Abstract][Full Text] [Related]
13. The effect of live body condition score of beef cows on carcass characteristics, carcass-cutting yields, processor profitability, and tenderness in the Scott KG; Wang Y; Bohrer BM; Garcia LG Transl Anim Sci; 2024; 8():txae129. PubMed ID: 39314920 [TBL] [Abstract][Full Text] [Related]
14. Evaluation of alternative fabrication specifications to increase gross value of pork carcasses. Bryan EE; Overholt MF; Kim GD; Dilger AC; Boler DD Transl Anim Sci; 2018 Feb; 2(1):19-25. PubMed ID: 32704686 [TBL] [Abstract][Full Text] [Related]
15. Sorting beef subprimals by ribeye area size at the packer level to optimize utility and product uniformity in foodservice and retail. Steele CC; Arnold AN; Gehring KB; Griffin DB; Savell JW Transl Anim Sci; 2020 Jul; 4(3):txaa107. PubMed ID: 32856015 [TBL] [Abstract][Full Text] [Related]
16. Subprimal purchasing and merchandising decisions for pork: relationship to retail value. Lorenzen CL; Walter JP; Dockerty TR; Griffin DB; Johnson HK; Savell JW J Anim Sci; 1996 Jan; 74(1):13-7. PubMed ID: 8778091 [TBL] [Abstract][Full Text] [Related]
17. Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders. Bass PD; Scanga JA; Chapman PL; Smith GC; Tatum JD; Belk KE J Anim Sci; 2008 Jul; 86(7):1658-68. PubMed ID: 18344305 [TBL] [Abstract][Full Text] [Related]
18. Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs. Boler DD; Kutzler LW; Meeuwse DM; King VL; Campion DR; McKeith FK; Killefer J J Anim Sci; 2011 Jul; 89(7):2189-99. PubMed ID: 21383034 [TBL] [Abstract][Full Text] [Related]
19. Subprimal purchasing and merchandising decisions for pork: relationship to retail yield and fabrication time. Lorenzen CL; Griffin DB; Dockerty TR; Walter JP; Johnson HK; Savell JW J Anim Sci; 1996 Jan; 74(1):5-12. PubMed ID: 8778112 [TBL] [Abstract][Full Text] [Related]
20. Associations between portion size acceptability of beef cuts and ribeye area of beef carcasses. Bass PD; Scanga JA; Chapman PL; Smith GC; Belk KE J Anim Sci; 2009 Sep; 87(9):2935-42. PubMed ID: 19542510 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]