105 related articles for article (PubMed ID: 22061222)
1. Comparison of sensory characteristics and fatty acid composition between Wagyu crossbred and Angus steers.
May SG; Sturdivant CA; Lunt DK; Miller RK; Smith SB
Meat Sci; 1993; 35(3):289-98. PubMed ID: 22061222
[TBL] [Abstract][Full Text] [Related]
2. Lipid characteristics of subcutaneous adipose tissue and M. longissimus thoracis of Angus and Wagyu steers fed to US and Japanese endpoints.
Chung KY; Lunt DK; Choi CB; Chae SH; Rhoades RD; Adams TH; Booren B; Smith SB
Meat Sci; 2006 Jul; 73(3):432-41. PubMed ID: 22062481
[TBL] [Abstract][Full Text] [Related]
3. Growth and carcass characteristics of Angus and American Wagyu steers.
Lunt DK; Riley RR; Smith SB
Meat Sci; 1993; 34(3):327-34. PubMed ID: 22060741
[TBL] [Abstract][Full Text] [Related]
4. Lipogenesis and stearoyl-CoA desaturase gene expression and enzyme activity in adipose tissue of short- and long-fed Angus and Wagyu steers fed corn- or hay-based diets.
Chung KY; Lunt DK; Kawachi H; Yano H; Smith SB
J Anim Sci; 2007 Feb; 85(2):380-7. PubMed ID: 17235023
[TBL] [Abstract][Full Text] [Related]
5. Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattle.
Sturdivant CA; Lunt DK; Smith GC; Smith SB
Meat Sci; 1992; 32(4):449-58. PubMed ID: 22059895
[TBL] [Abstract][Full Text] [Related]
6. Effects of breed and sire on carcass characteristics and fatty acid profiles of crossbred wagyu and angus steers.
Xie YR; Busboom JR; Gaskins CT; Johnson KA; Reeves JJ; Wright RW; Cronrath JD
Meat Sci; 1996 Jun; 43(2):167-77. PubMed ID: 22060571
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of feedlot performance, carcass characteristics, carcass retail cut distribution, Warner-Bratzler shear force, and fatty acid composition of purebred Jersey and crossbred Jersey steers.
Jaborek JR; Zerby HN; Moeller SJ; Fluharty FL; Relling AE
Transl Anim Sci; 2019 Jul; 3(4):1475-1491. PubMed ID: 32704912
[TBL] [Abstract][Full Text] [Related]
8. Evidence for preadipocyte proliferation during culture of subcutaneous and intramuscular adipose tissues from Angus and Wagyu crossbred steers.
May SG; Savell JW; Lunt DK; Wilson JJ; Laurenz JC; Smith SB
J Anim Sci; 1994 Dec; 72(12):3110-7. PubMed ID: 7759359
[TBL] [Abstract][Full Text] [Related]
9. Subcutaneous and intramuscular adipose tissue stearoyl-coenzyme A desaturase gene expression and fatty acid composition in calf- and yearling-fed Angus steers.
Brooks MA; Choi CW; Lunt DK; Kawachi H; Smith SB
J Anim Sci; 2011 Aug; 89(8):2556-70. PubMed ID: 21454869
[TBL] [Abstract][Full Text] [Related]
10. Effect of Wagyu- versus Angus-sired calves on feedlot performance, carcass characteristics, and tenderness.
Radunz AE; Loerch SC; Lowe GD; Fluharty FL; Zerby HN
J Anim Sci; 2009 Sep; 87(9):2971-6. PubMed ID: 19465490
[TBL] [Abstract][Full Text] [Related]
11. Effect of dietary energy source on in vitro substrate utilization and insulin sensitivity of muscle and adipose tissues of Angus and Wagyu steers.
Rhoades RD; Sawyer JE; Chung KY; Schell ML; Lunt DK; Smith SB
J Anim Sci; 2007 Jul; 85(7):1719-26. PubMed ID: 17339414
[TBL] [Abstract][Full Text] [Related]
12. Sire variation in fatty acid composition of crossbred Wagyu steers and heifers.
Elías Calles JA; Gaskins CT; Busboom JR; Duckett SK; Cronrath JD; Reeves JJ
Meat Sci; 2000 Sep; 56(1):23-9. PubMed ID: 22061767
[TBL] [Abstract][Full Text] [Related]
13. Effects of ractopamine supplementation and postmortem aging on longissimus muscle palatability of beef steers differing in biological type.
Gruber SL; Tatum JD; Engle TE; Prusa KJ; Laudert SB; Schroeder AL; Platter WJ
J Anim Sci; 2008 Jan; 86(1):205-10. PubMed ID: 17878276
[TBL] [Abstract][Full Text] [Related]
14. Effect of dietary vitamin A concentration and roasted soybean inclusion on marbling, adipose cellularity, and fatty acid composition of beef.
Gorocica-Buenfil MA; Fluharty FL; Reynolds CK; Loerch SC
J Anim Sci; 2007 Sep; 85(9):2230-42. PubMed ID: 17468427
[TBL] [Abstract][Full Text] [Related]
15. Characterization of cutability and palatability attributes among different slaughter groups of beef cattle.
Stiffler DM; Griffin CL; Murphey CE; Smith GC; Savell JW
Meat Sci; 1985; 13(3):167-83. PubMed ID: 22055633
[TBL] [Abstract][Full Text] [Related]
16. Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef.
Realini CE; Duckett SK; Brito GW; Dalla Rizza M; De Mattos D
Meat Sci; 2004 Mar; 66(3):567-77. PubMed ID: 22060866
[TBL] [Abstract][Full Text] [Related]
17. Tenderness of major muscles from three breed-types of cattle at different times-on-feed.
McKeith FK; Savell JW; Smith GC; Dutson TR; Carpenter ZL
Meat Sci; 1985; 13(3):151-66. PubMed ID: 22055632
[TBL] [Abstract][Full Text] [Related]
18. Effects of dietary sunflower seeds and tylosin phosphate on production variables, carcass characteristics, fatty acid composition, and liver abscess incidence in crossbred steers.
Mir PS; Dugan ME; He ML; Entz T; Yip B
J Anim Sci; 2008 Nov; 86(11):3125-36. PubMed ID: 18567724
[TBL] [Abstract][Full Text] [Related]
19. Impact of beef cattle diets containing corn or sorghum distillers grains on beef color, fatty acid profiles, and sensory attributes.
Gill RK; VanOverbeke DL; Depenbusch B; Drouillard JS; Dicostanzo A
J Anim Sci; 2008 Apr; 86(4):923-35. PubMed ID: 18192556
[TBL] [Abstract][Full Text] [Related]
20. High-affinity glutamate transporter and glutamine synthetase content in longissimus dorsi and adipose tissues of growing Angus steers differs among suckling, weanling, backgrounding, and finishing production stages.
Matthews JC; Huang J; Rentfrow G
J Anim Sci; 2016 Mar; 94(3):1267-75. PubMed ID: 27065287
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
