128 related articles for article (PubMed ID: 22061238)
1. Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy.
Olsen EF; Rukke EO; Flåtten A; Isaksson T
Meat Sci; 2007 Aug; 76(4):628-34. PubMed ID: 22061238
[TBL] [Abstract][Full Text] [Related]
2. Determination of omega-6 and omega-3 fatty acids in pork adipose tissue with nondestructive Raman and fourier transform infrared spectroscopy.
Olsen EF; Rukke EO; Egelandsdal B; Isaksson T
Appl Spectrosc; 2008 Sep; 62(9):968-74. PubMed ID: 18801235
[TBL] [Abstract][Full Text] [Related]
3. Determination of C22:5 and C22:6 marine fatty acids in pork fat with Fourier transform mid-infrared spectroscopy.
Flåtten A; Bryhni EA; Kohler A; Egelandsdal B; Isaksson T
Meat Sci; 2005 Mar; 69(3):433-40. PubMed ID: 22062981
[TBL] [Abstract][Full Text] [Related]
4. Prediction of fat quality in pig carcasses by near-infrared spectroscopy.
Gjerlaug-Enger E; Kongsro J; Aass L; Odegård J; Vangen O
Animal; 2011 Sep; 5(11):1829-41. PubMed ID: 22440424
[TBL] [Abstract][Full Text] [Related]
5. Long-term stability of a Raman instrument determining iodine value in pork adipose tissue.
Olsen EF; Baustad C; Egelandsdal B; Rukke EO; Isaksson T
Meat Sci; 2010 May; 85(1):1-6. PubMed ID: 20374856
[TBL] [Abstract][Full Text] [Related]
6. An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and iodine value in porcine adipose fat tissue.
Sørensen KM; Petersen H; Engelsen SB
Appl Spectrosc; 2012 Feb; 66(2):218-26. PubMed ID: 22449286
[TBL] [Abstract][Full Text] [Related]
7. Effects of dietary concentration and degree of polyunsaturation of dietary fat on endogenous synthesis and deposition of fatty acids in chickens.
Villaverde C; Baucells MD; Cortinas L; Barroeta AC
Br Poult Sci; 2006 Apr; 47(2):173-9. PubMed ID: 16641028
[TBL] [Abstract][Full Text] [Related]
8. [Detection of fatty acid composition in intramuscular fat of packed pork loin by near infrared spectroscopy].
Hu YH; Guo KQ; Noguchi G; Satake T
Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Aug; 29(8):2079-82. PubMed ID: 19839312
[TBL] [Abstract][Full Text] [Related]
9. Determination of omega-3 fatty acids in fish oil supplements using vibrational spectroscopy and chemometric methods.
Bekhit MY; Grung B; Mjøs SA
Appl Spectrosc; 2014; 68(10):1190-200. PubMed ID: 25198190
[TBL] [Abstract][Full Text] [Related]
10. Three-year tracking of fatty acid composition of plasma phospholipids in healthy children.
Guerra A; Demmelmair H; Toschke AM; Koletzko B
Ann Nutr Metab; 2007; 51(5):433-8. PubMed ID: 18025816
[TBL] [Abstract][Full Text] [Related]
11. Rapid determination of docosahexaenoic acid in powdered oil by near-infrared spectroscopy.
Yang Meiyan ; Li Jing ; Nie Shaoping ; Hu Jielun ; Yu Qiang ; Xie Mingyong ; Xiong Hua ; Deng Zeyuan ; Zheng Weiwan
Food Sci Technol Int; 2010 Apr; 16(2):187-93. PubMed ID: 21339134
[TBL] [Abstract][Full Text] [Related]
12. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat.
Apple JK; Maxwell CV; Galloway DL; Hamilton CR; Yancey JW
J Anim Sci; 2009 Apr; 87(4):1423-40. PubMed ID: 19066245
[TBL] [Abstract][Full Text] [Related]
13. Abdominal vs buttock adipose fat: relationships with children's serum lipid levels.
Mamalakis G; Kafatos A; Manios Y; Kalogeropoulos N; Andrikopoulos N
Eur J Clin Nutr; 2002 Nov; 56(11):1081-6. PubMed ID: 12428173
[TBL] [Abstract][Full Text] [Related]
14. Tissue fatty acid composition of pigs fed different fat sources.
Duran-Montgé P; Realini CE; Barroeta AC; Lizardo R; Esteve-Garcia E
Animal; 2008 Dec; 2(12):1753-62. PubMed ID: 22444081
[TBL] [Abstract][Full Text] [Related]
15. Genetic analyses and quantitative trait loci detection, using a partial genome scan, for intramuscular fatty acid composition in Scottish Blackface sheep.
Karamichou E; Richardson RI; Nute GR; Gibson KP; Bishop SC
J Anim Sci; 2006 Dec; 84(12):3228-38. PubMed ID: 17093215
[TBL] [Abstract][Full Text] [Related]
16. Changes in adipose tissue composition in malnourished patients before and after liver transplantation: a carbon-13 magnetic resonance spectroscopy and gas-liquid chromatography study.
Thomas EL; Taylor-Robinson SD; Barnard ML; Frost G; Sargentoni J; Davidson BR; Cunnane SC; Bell JD
Hepatology; 1997 Jan; 25(1):178-83. PubMed ID: 8985287
[TBL] [Abstract][Full Text] [Related]
17. Relationship between fat cell size and number and fatty acid composition in adipose tissue from different fat depots in overweight/obese humans.
Garaulet M; Hernandez-Morante JJ; Lujan J; Tebar FJ; Zamora S
Int J Obes (Lond); 2006 Jun; 30(6):899-905. PubMed ID: 16446749
[TBL] [Abstract][Full Text] [Related]
18. Prevention of high-fat diet-induced adipose tissue remodeling in obese diabetic mice by n-3 polyunsaturated fatty acids.
Huber J; Löffler M; Bilban M; Reimers M; Kadl A; Todoric J; Zeyda M; Geyeregger R; Schreiner M; Weichhart T; Leitinger N; Waldhäusl W; Stulnig TM
Int J Obes (Lond); 2007 Jun; 31(6):1004-13. PubMed ID: 17130847
[TBL] [Abstract][Full Text] [Related]
19. Determining milk isolated and conjugated trans-unsaturated fatty acids using fourier transform Raman spectroscopy.
Stefanov I; Baeten V; Abbas O; Colman E; Vlaeminck B; De Baets B; Fievez V
J Agric Food Chem; 2011 Dec; 59(24):12771-83. PubMed ID: 22084940
[TBL] [Abstract][Full Text] [Related]
20. [The fat content and fatty acids composition in selected products of the convenience food].
Drzewicka M; Grajeta H; Kleczkowski J
Rocz Panstw Zakl Hig; 2012; 63(2):199-205. PubMed ID: 22928368
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
