89 related articles for article (PubMed ID: 22061248)
1. Sheep carcass composition estimated from Longissimus thoracis et lumborum muscle volume measured by in vivo real-time ultrasonography.
Silva SR; Guedes CM; Santos VA; Lourenço AL; Azevedo JM; Dias-da-Silva A
Meat Sci; 2007 Aug; 76(4):708-14. PubMed ID: 22061248
[TBL] [Abstract][Full Text] [Related]
2. The value of in vivo real time ultrasonography in assessing loin muscularity and carcass composition of rabbits.
Silva SR; Guedes CM; Mourão JL; Pio A; Pinheiro VM
Meat Sci; 2009 Feb; 81(2):357-63. PubMed ID: 22064175
[TBL] [Abstract][Full Text] [Related]
3. The use of ultrasound to predict the carcass composition of live Akkaraman lambs.
Sahin EH; Yardimci M; Cetingul IS; Bayram I; Sengor E
Meat Sci; 2008 Aug; 79(4):716-21. PubMed ID: 22063034
[TBL] [Abstract][Full Text] [Related]
4. The assessment of carcass composition of Awassi male lambs by real-time ultrasound at two different live weights.
Orman A; Calışkan GÜ; Dikmen S; Ustüner H; Ogan MM; Calışkan C
Meat Sci; 2008 Dec; 80(4):1031-6. PubMed ID: 22063833
[TBL] [Abstract][Full Text] [Related]
5. Estimation of light lamb carcass composition by in vivo real-time ultrasonography at four anatomical locations.
Ripoll G; Joy M; Alvarez-Rodriguez J; Sanz A; Teixeira A
J Anim Sci; 2009 Apr; 87(4):1455-63. PubMed ID: 19098249
[TBL] [Abstract][Full Text] [Related]
6. Estimation of carcass composition by ultrasound measurements in 4 anatomical locations of 3 commercial categories of lamb.
Ripoll G; Joy M; Sanz A
J Anim Sci; 2010 Oct; 88(10):3409-18. PubMed ID: 20562368
[TBL] [Abstract][Full Text] [Related]
7. In vivo estimation of sheep carcass composition using real-time ultrasound with two probes of 5 and 7.5 MHz and image analysis.
Silva SR; Afonso JJ; Santos VA; Monteiro A; Guedes CM; Azevedo JM; Dias-da-Silva A
J Anim Sci; 2006 Dec; 84(12):3433-9. PubMed ID: 17093238
[TBL] [Abstract][Full Text] [Related]
8. In vivo estimation of lamb carcass composition by real-time ultrasonography.
Teixeira A; Matos S; Rodrigues S; Delfa R; Cadavez V
Meat Sci; 2006 Oct; 74(2):289-95. PubMed ID: 22062838
[TBL] [Abstract][Full Text] [Related]
9. Estimation in vivo of the body and carcass chemical composition of growing lambs by real-time ultrasonography.
Silva SR; Gomes MJ; Dias-da-Silva A; Gil LF; Azevedo JM
J Anim Sci; 2005 Feb; 83(2):350-7. PubMed ID: 15644507
[TBL] [Abstract][Full Text] [Related]
10. Ultrasonic scanning measurements of the longissimus thoracis et lumborum muscle to predict carcass muscle content in sheep.
Mahgoub O
Meat Sci; 1998 Jan; 48(1-2):41-8. PubMed ID: 22062877
[TBL] [Abstract][Full Text] [Related]
11. In vivo estimation of goat carcass composition and body fat partition by real-time ultrasonography.
Teixeira A; Joy M; Delfa R
J Anim Sci; 2008 Sep; 86(9):2369-76. PubMed ID: 18469057
[TBL] [Abstract][Full Text] [Related]
12. The assessment of carcass traits of Awassi lambs by real-time ultrasound at different body weights and sexes.
Orman A; Caliskan GU; Dikmen S
J Anim Sci; 2010 Oct; 88(10):3428-38. PubMed ID: 20562366
[TBL] [Abstract][Full Text] [Related]
13. In vivo prediction of carcass composition and muscularity in purebred Texel lambs.
Wolf BT; Jones DA; Owen MG
Meat Sci; 2006 Oct; 74(2):416-23. PubMed ID: 22062854
[TBL] [Abstract][Full Text] [Related]
14. Predicting tissue distribution and partitioning in terminal sire sheep using x-ray computed tomography.
Macfarlane JM; Lewis RM; Emmans GC; Young MJ; Simm G
J Anim Sci; 2009 Jan; 87(1):107-18. PubMed ID: 18641178
[TBL] [Abstract][Full Text] [Related]
15. Predicting beef carcass composition using tissue weights of a primal cut assessed by computed tomography.
Navajas EA; Richardson RI; Fisher AV; Hyslop JJ; Ross DW; Prieto N; Simm G; Roehe R
Animal; 2010 Nov; 4(11):1810-7. PubMed ID: 22445141
[TBL] [Abstract][Full Text] [Related]
16. Determination of carcass and body fat compositions of grazing crossbred bulls using body measurements.
Fernandes HJ; Tedeschi LO; Paulino MF; Paiva LM
J Anim Sci; 2010 Apr; 88(4):1442-53. PubMed ID: 19933431
[TBL] [Abstract][Full Text] [Related]
17. Accuracy of real-time ultrasound measurements of total tissue, fat, and muscle depths at different measuring sites in lamb.
Thériault M; Pomar C; Castonguay FW
J Anim Sci; 2009 May; 87(5):1801-13. PubMed ID: 19151153
[TBL] [Abstract][Full Text] [Related]
18. Prediction of carcase and breast weights and yields in broiler chickens using breast volume determined in vivo by real-time ultrasonic measurement.
Silva SR; Pinheiro VM; Guedes CM; Mourão JL
Br Poult Sci; 2006 Dec; 47(6):694-9. PubMed ID: 17190676
[TBL] [Abstract][Full Text] [Related]
19. Effects of winter stocker growth rate and finishing system on: II. Ninth-tenth-eleventh-rib composition, muscle color, and palatability.
Duckett SK; Neel JP; Sonon RN; Fontenot JP; Clapham WM; Scaglia G
J Anim Sci; 2007 Oct; 85(10):2691-8. PubMed ID: 17644782
[TBL] [Abstract][Full Text] [Related]
20. Estimation of lamb carcass composition from measurements of the speed of ultrasound in the soft tissues of live animals and carcasses.
Miles CA; Fursey GA; Fisher AV; Page SJ
Meat Sci; 1991; 30(3):245-56. PubMed ID: 22061973
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
