These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

80 related articles for article (PubMed ID: 22061249)

  • 1. Lipid oxidation in lamb meat: Effect of the weight, handling previous slaughter and modified atmospheres.
    Linares MB; Berruga MI; Bórnez R; Vergara H
    Meat Sci; 2007 Aug; 76(4):715-20. PubMed ID: 22061249
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of stunning systems on meat quality of Manchego suckling lamb packed under modified atmospheres.
    Linares MB; Bórnez R; Vergara H
    Meat Sci; 2008 Mar; 78(3):279-87. PubMed ID: 22062280
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microbial quality and lipid oxidation of Manchega breed suckling lamb meat: Effect of stunning method and modified atmosphere packaging.
    Bórnez R; Linares MB; Vergara H
    Meat Sci; 2009 Nov; 83(3):383-9. PubMed ID: 20416704
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of different gas stunning methods on Manchega suckling lamb meat packed under different modified atmospheres.
    Bórnez R; Linares MB; Vergara H
    Meat Sci; 2010 Apr; 84(4):727-34. PubMed ID: 20374849
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Light lamb meat quality packed under modified atmospheres: effect of stunning systems (electrically v. gas).
    Linares MB; Vergara H
    Animal; 2009 Dec; 3(12):1763-71. PubMed ID: 22443562
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Meat quality in suckling lambs: effect of pre-slaughter handling.
    Vergara H; Linares MB; Berruga MI; Gallego L
    Meat Sci; 2005 Mar; 69(3):473-8. PubMed ID: 22062986
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of different stunning systems on meat quality of light lamb.
    Linares MB; Bórnez R; Vergara H
    Meat Sci; 2007 Aug; 76(4):675-81. PubMed ID: 22061244
    [TBL] [Abstract][Full Text] [Related]  

  • 8. CO(2) stunning procedure on Manchego light lambs: Effect on meat quality.
    Vergara H; Bórnez R; Linares MB
    Meat Sci; 2009 Nov; 83(3):517-22. PubMed ID: 20416666
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physiological response and carcass and meat quality of suckling lambs in relation to transport time and stocking density during transport by road.
    De la Fuente J; Sánchez M; Pérez C; Lauzurica S; Vieira C; González de Chávarri E; Díaz MT
    Animal; 2010 Feb; 4(2):250-8. PubMed ID: 22443879
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effects of electrical stunning and percussive captive bolt stunning on meat quality of cattle processed by Turkish slaughter procedures.
    Onenç A; Kaya A
    Meat Sci; 2004 Apr; 66(4):809-15. PubMed ID: 22061012
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of stunning with different carbon dioxide concentrations and exposure times on suckling lamb meat quality.
    Bórnez R; Linares MB; Vergara H
    Meat Sci; 2009 Mar; 81(3):493-8. PubMed ID: 20416600
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Display life of sheep meats retail packaged under atmospheres of various volumes and compositions.
    Kennedy C; Buckley DJ; Kerry JP
    Meat Sci; 2004 Dec; 68(4):649-58. PubMed ID: 22062542
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of dietary supplementation of vitamin E on characteristics of lamb meat packed under modified atmosphere.
    Lauzurica S; de la Fuente J; Díaz MT; Alvarez I; Pérez C; Cañeque V
    Meat Sci; 2005 Aug; 70(4):639-46. PubMed ID: 22063891
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of different gas compositions on the short-term storage stability of mother-packaged retail-ready lamb packs.
    Kennedy C; Buckley DJ; Kerry JP
    Meat Sci; 2005 Jan; 69(1):27-33. PubMed ID: 22062636
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight.
    Teixeira A; Batista S; Delfa R; Cadavez V
    Meat Sci; 2005 Nov; 71(3):530-6. PubMed ID: 22060929
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat.
    Martínez-Cerezo S; Sañudo C; Panea B; Medel I; Delfa R; Sierra I; Beltrán JA; Cepero R; Olleta JL
    Meat Sci; 2005 Feb; 69(2):325-33. PubMed ID: 22062825
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of electrical stunning on meat quality of lamb.
    Vergara H; Gallego L
    Meat Sci; 2000 Dec; 56(4):345-9. PubMed ID: 22062164
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of meat and carcass quality in organically reared and conventionally reared pasture-fed lambs.
    Prache S; Gatellier P; Thomas A; Picard B; Bauchart D
    Animal; 2011 Dec; 5(12):2001-9. PubMed ID: 22440477
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Meat and fat quality of unweaned lambs as affected by slaughter weight and breed.
    Juárez M; Horcada A; Alcalde MJ; Valera M; Polvillo O; Molina A
    Meat Sci; 2009 Oct; 83(2):308-13. PubMed ID: 20416728
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of different slaughter methods on the post mortem glycolysis of muscle in lambs.
    Petersen GV; Blackmore DK
    N Z Vet J; 1982 Dec; 30(12):195-8. PubMed ID: 16030845
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.