85 related articles for article (PubMed ID: 22061251)
1. Moisture transport during cooking of meat: An analysis based on Flory-Rehner theory.
van der Sman RG
Meat Sci; 2007 Aug; 76(4):730-8. PubMed ID: 22061251
[TBL] [Abstract][Full Text] [Related]
2. Modeling cooking of chicken meat in industrial tunnel ovens with the Flory-Rehner theory.
van der Sman RG
Meat Sci; 2013 Dec; 95(4):940-57. PubMed ID: 23618650
[TBL] [Abstract][Full Text] [Related]
3. 3D modelling of coupled mass and heat transfer of a convection-oven roasting process.
Feyissa AH; Gernaey KV; Adler-Nissen J
Meat Sci; 2013 Apr; 93(4):810-20. PubMed ID: 23305831
[TBL] [Abstract][Full Text] [Related]
4. Measurement of off-diagonal transport coefficients in two-phase flow in porous media.
Ramakrishnan TS; Goode PA
J Colloid Interface Sci; 2015 Jul; 449():392-8. PubMed ID: 25748636
[TBL] [Abstract][Full Text] [Related]
5. Hospital cook/chill foodservices systems. Effect of end temperature of initial cooking on yield and moisture of beef loaf during processing.
Dahl CA; Matthews ME
J Am Diet Assoc; 1979 Jul; 75(1):34-6. PubMed ID: 571882
[TBL] [Abstract][Full Text] [Related]
6. Meat cooking shrinkage: Measurement of a new meat quality parameter.
Barbera S; Tassone S
Meat Sci; 2006 Jul; 73(3):467-74. PubMed ID: 22062485
[TBL] [Abstract][Full Text] [Related]
7. Does Flory-Rehner theory quantitatively describe the swelling of thermoresponsive microgels?
Lopez CG; Richtering W
Soft Matter; 2017 Nov; 13(44):8271-8280. PubMed ID: 29071323
[TBL] [Abstract][Full Text] [Related]
8. Protein denaturation and water-protein interactions as affected by low temperature long time treatment of porcine longissimus dorsi.
Christensen L; Bertram HC; Aaslyng MD; Christensen M
Meat Sci; 2011 Aug; 88(4):718-22. PubMed ID: 21450413
[TBL] [Abstract][Full Text] [Related]
9. Modeling of perched leachate zone formation in municipal solid waste landfills.
Di Bella G; Di Trapani D; Mannina G; Viviani G
Waste Manag; 2012 Mar; 32(3):456-62. PubMed ID: 22123289
[TBL] [Abstract][Full Text] [Related]
10. The effect of muscle, cooking method and final internal temperature on quality parameters of beef roast.
Modzelewska-Kapituła M; Dąbrowska E; Jankowska B; Kwiatkowska A; Cierach M
Meat Sci; 2012 Jun; 91(2):195-202. PubMed ID: 22336137
[TBL] [Abstract][Full Text] [Related]
11. Characterizing the Molecular Architecture of Hydrogels and Crosslinked Polymer Networks beyond Flory-Rehner-I. Theory.
Borges FTP; Papavasiliou G; Teymour F
Biomacromolecules; 2020 Dec; 21(12):5104-5118. PubMed ID: 33253542
[TBL] [Abstract][Full Text] [Related]
12. Lattice Boltzmann models for flow and transport in saturated karst.
Anwar S; Sukop MC
Ground Water; 2009; 47(3):401-13. PubMed ID: 19016892
[TBL] [Abstract][Full Text] [Related]
13. Chemical composition and cooking properties of beef forequarter muscles of Mexican cattle from different genotypes.
Chávez A; Pérez E; Rubio MS; Méndez RD; Delgado EJ; Díaz D
Meat Sci; 2012 Jun; 91(2):160-4. PubMed ID: 22326061
[TBL] [Abstract][Full Text] [Related]
14. Evaluating lethality of beef roast cooking treatments against Escherichia coli O157:H7.
Wiegand KM; Ingham SC; Ingham BH
J Food Prot; 2012 Jan; 75(1):48-61. PubMed ID: 22221355
[TBL] [Abstract][Full Text] [Related]
15. The use of dielectric properties and other physical analyses for assessing protein denaturation in beef biceps femoris muscle during cooking from 5 to 85°C.
Brunton NP; Lyng JG; Zhang L; Jacquier JC
Meat Sci; 2006 Feb; 72(2):236-44. PubMed ID: 22061550
[TBL] [Abstract][Full Text] [Related]
16. Swelling of Random Copolymer Networks in Pure and Mixed Solvents: Multi-Component Flory-Rehner Theory.
Godbole RV; Khabaz F; Khare R; Hedden RC
J Phys Chem B; 2017 Aug; 121(33):7963-7977. PubMed ID: 28742358
[TBL] [Abstract][Full Text] [Related]
17. Transition from creeping via viscous-inertial to turbulent flow in fixed beds.
Hlushkou D; Tallarek U
J Chromatogr A; 2006 Sep; 1126(1-2):70-85. PubMed ID: 16806240
[TBL] [Abstract][Full Text] [Related]
18. Modified Flory-Rehner Theory Describes Thermotropic Swelling Transition of Smart Copolymer Microgels.
Friesen S; Kakorin S; Hellweg T
Polymers (Basel); 2022 May; 14(10):. PubMed ID: 35631881
[TBL] [Abstract][Full Text] [Related]
19. Characterization of beef transcripts correlated with tenderness and moisture.
Kee HJ; Park EW; Lee CK
Mol Cells; 2008 May; 25(3):428-37. PubMed ID: 18443416
[TBL] [Abstract][Full Text] [Related]
20. Beef patty composition: effects of fat content and cooking method.
Berry BW; Leddy K
J Am Diet Assoc; 1984 Jun; 84(6):654-8. PubMed ID: 6725796
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]