BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 22061252)

  • 1. Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation.
    Vasta V; Pennisi P; Lanza M; Barbagallo D; Bella M; Priolo A
    Meat Sci; 2007 Aug; 76(4):739-45. PubMed ID: 22061252
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins.
    Vasta V; Mele M; Serra A; Scerra M; Luciano G; Lanza M; Priolo A
    J Anim Sci; 2009 Aug; 87(8):2674-84. PubMed ID: 19395521
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Δ(9) desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins.
    Vasta V; Priolo A; Scerra M; Hallett KG; Wood JD; Doran O
    Meat Sci; 2009 Jul; 82(3):357-64. PubMed ID: 20416712
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Polyethylene glycol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality.
    Priolo A; Waghorn GC; Lanza M; Biondi L; Pennisi P
    J Anim Sci; 2000 Apr; 78(4):810-6. PubMed ID: 10784169
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of ewe feeding systems on fatty acid composition of suckling lambs.
    Scerra M; Caparra P; Foti F; Galofaro V; Sinatra MC; Scerra V
    Meat Sci; 2007 Jul; 76(3):390-4. PubMed ID: 22060979
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fatty acids of lamb meat from two breeds fed different forage: concentrate ratio.
    Demirel G; Ozpinar H; Nazli B; Keser O
    Meat Sci; 2006 Feb; 72(2):229-35. PubMed ID: 22061549
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of previous diet and duration of soybean oil supplementation on light lambs carcass composition, meat quality and fatty acid composition.
    Bessa RJ; Lourenço M; Portugal PV; Santos-Silva J
    Meat Sci; 2008 Dec; 80(4):1100-5. PubMed ID: 22063843
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic and C18:1trans fatty acid isomers in muscle lipids of German Holstein bulls.
    Dannenberger D; Nuernberg G; Scollan N; Schabbel W; Steinhart H; Ender K; Nuernberg K
    J Agric Food Chem; 2004 Oct; 52(21):6607-15. PubMed ID: 15479030
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs.
    Radunz AE; Wickersham LA; Loerch SC; Fluharty FL; Reynolds CK; Zerby HN
    J Anim Sci; 2009 Dec; 87(12):4082-91. PubMed ID: 19717771
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Production and metabolic responses of periparturient Holstein cows to dietary conjugated linoleic acid and trans-octadecenoic acids.
    Selberg KT; Lowe AC; Staples CR; Luchini ND; Badinga L
    J Dairy Sci; 2004 Jan; 87(1):158-68. PubMed ID: 14765822
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of feeding rumen-protected conjugated linoleic acid on carcass characteristics and fatty acid composition of sheep tissues.
    Wynn RJ; Daniel ZC; Flux CL; Craigon J; Salter AM; Buttery PJ
    J Anim Sci; 2006 Dec; 84(12):3440-50. PubMed ID: 17093239
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of absence of protozoa on rumen biohydrogenation and the fatty acid composition of lamb muscle.
    Yáñez-Ruiz DR; Williams S; Newbold CJ
    Br J Nutr; 2007 May; 97(5):938-48. PubMed ID: 17381978
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of supplementation with fish oil and barium selenate on performance, carcass characteristics and muscle fatty acid composition of late season lamb finished on grass-based or concentrate-based diets.
    Annett RW; Carson AF; Fearon AM; Kilpatrick DJ
    Animal; 2011 Dec; 5(12):1923-37. PubMed ID: 22440469
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Supplemental algal meal alters the ruminal trans-18:1 fatty acid and conjugated linoleic acid composition in cattle.
    Or-Rashid MM; Kramer JK; Wood MA; McBride BW
    J Anim Sci; 2008 Jan; 86(1):187-96. PubMed ID: 17940158
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs.
    Aurousseau B; Bauchart D; Calichon E; Micol D; Priolo A
    Meat Sci; 2004 Mar; 66(3):531-41. PubMed ID: 22060862
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Feeding vegetable oils to lactating ewes modifies the fatty acid profile of suckling lambs.
    Manso T; Bodas R; Vieira C; Mantecón AR; Castro T
    Animal; 2011 Aug; 5(10):1659-67. PubMed ID: 22440359
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Corn oil supplementation to steers grazing endophyte-free tall fescue. II. Effects on longissimus muscle and subcutaneous adipose fatty acid composition and stearoyl-CoA desaturase activity and expression.
    Pavan E; Duckett SK
    J Anim Sci; 2007 Jul; 85(7):1731-40. PubMed ID: 17431049
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Relationship between proteome changes of Longissimus muscle and intramuscular fat content in finishing pigs fed conjugated linoleic acid.
    Zhong W; Jiang Z; Zheng C; Lin Y; Yang L; Zou S
    Br J Nutr; 2011 Jan; 105(1):1-9. PubMed ID: 20807461
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The fatty acid profile of muscle and adipose tissue of lambs fed camelina or linseed as oil or seeds.
    Noci F; Monahan FJ; Moloney AP
    Animal; 2011 Jan; 5(1):134-47. PubMed ID: 22440712
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef.
    Realini CE; Duckett SK; Brito GW; Dalla Rizza M; De Mattos D
    Meat Sci; 2004 Mar; 66(3):567-77. PubMed ID: 22060866
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.