BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 22061256)

  • 1. Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region.
    Hoffman LC; Kroucamp M; Manley M
    Meat Sci; 2007 Aug; 76(4):768-73. PubMed ID: 22061256
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Meat quality characteristics of springbok (Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production region.
    Hoffman LC; Kroucamp M; Manley M
    Meat Sci; 2007 Aug; 76(4):762-7. PubMed ID: 22061255
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Meat quality characteristics of springbok (Antidorcas marsupialis). 4: Sensory meat evaluation as influenced by age, gender and production region.
    Hoffman LC; Kroucamp M; Manley M
    Meat Sci; 2007 Aug; 76(4):774-8. PubMed ID: 22061257
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of selection for intramuscular fat on the fatty acid composition of rabbit meat.
    Martínez-Álvaro M; Blasco A; Hernández P
    Animal; 2018 Oct; 12(10):2002-2008. PubMed ID: 29277164
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Relationships between intramuscular fat content, selected carcass traits, and fatty acid profile in bulls using a F2-population.
    Hoehne A; Nuernberg G; Kuehn C; Nuernberg K
    Meat Sci; 2012 Mar; 90(3):629-35. PubMed ID: 22094240
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The influences of carcass weight and depot on the fatty acid composition of fats of suckling Manchego lambs.
    Cañeque V; Díaz MT; Alvarez I; Lauzurica S; Pérez C; De la Fuente J
    Meat Sci; 2005 Jun; 70(2):373-9. PubMed ID: 22063495
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fat deposition, fatty acid composition and meat quality: A review.
    Wood JD; Enser M; Fisher AV; Nute GR; Sheard PR; Richardson RI; Hughes SI; Whittington FM
    Meat Sci; 2008 Apr; 78(4):343-58. PubMed ID: 22062452
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds.
    Costa P; Lemos JP; Lopes PA; Alfaia CM; Costa AS; Bessa RJ; Prates JA
    Animal; 2012 Jul; 6(7):1187-97. PubMed ID: 23031481
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality.
    Scollan N; Hocquette JF; Nuernberg K; Dannenberger D; Richardson I; Moloney A
    Meat Sci; 2006 Sep; 74(1):17-33. PubMed ID: 22062713
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of crossbreeding and gender on meat quality and fatty acid composition in pork.
    Alonso V; Campo Mdel M; Español S; Roncalés P; Beltrán JA
    Meat Sci; 2009 Jan; 81(1):209-17. PubMed ID: 22063984
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Sensory quality and fatty acid content of springbok (Antidorcas marsupialis) meat: influence of farm location and sex.
    Neethling J; Muller M; van der Rijst M; Hoffman LC
    J Sci Food Agric; 2018 May; 98(7):2548-2556. PubMed ID: 29034984
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fatty acid composition of water buffalo meat.
    Sharma N; Gandemer G; Goutefongea R; Kowale BN
    Meat Sci; 1986; 16(3):237-43. PubMed ID: 22054932
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Age-related changes in intramuscular and subcutaneous fat content and fatty acid composition in growing pigs using longitudinal data.
    Bosch L; Tor M; Reixach J; Estany J
    Meat Sci; 2012 Jul; 91(3):358-63. PubMed ID: 22421682
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet.
    Mas G; Llavall M; Coll D; Roca R; Diaz I; Gispert M; Oliver MA; Realini CE
    Meat Sci; 2010 Aug; 85(4):707-14. PubMed ID: 20416793
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation.
    Mushi DE; Thomassen MS; Kifaro GC; Eik LO
    Meat Sci; 2010 Oct; 86(2):337-42. PubMed ID: 20541873
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Intramuscular fatty acid composition of "Galician Mountain" foals breed. Effect of sex, slaughtered age and livestock production system.
    Lorenzo JM; Fuciños C; Purriños L; Franco D
    Meat Sci; 2010 Nov; 86(3):825-31. PubMed ID: 20675062
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Genetic parameters for intramuscular fatty acid composition and metabolism in pigs.
    Ntawubizi M; Colman E; Janssens S; Raes K; Buys N; De Smet S
    J Anim Sci; 2010 Apr; 88(4):1286-94. PubMed ID: 20042548
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy.
    Cecchinato A; De Marchi M; Penasa M; Casellas J; Schiavon S; Bittante G
    J Anim Sci; 2012 Feb; 90(2):429-38. PubMed ID: 21948610
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fatty acid composition in hybrid pigs as based on local fatty Lithuanian breed and wild boar.
    Razmaitė V; Švirmickas GJ
    Food Sci Technol Int; 2012 Dec; 18(6):515-22. PubMed ID: 23175780
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle.
    Dinh TT; Blanton JR; Riley DG; Chase CC; Coleman SW; Phillips WA; Brooks JC; Miller MF; Thompson LD
    J Anim Sci; 2010 Feb; 88(2):756-66. PubMed ID: 19783694
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.