148 related articles for article (PubMed ID: 22061256)
21. Estimates of genetic parameters for fatty acid compositions in the longissimus dorsi muscle of Hanwoo cattle.
Bhuiyan MSA; Lee DH; Kim HJ; Lee SH; Cho SH; Yang BS; Kim SD
Animal; 2018 Apr; 12(4):675-683. PubMed ID: 28793941
[TBL] [Abstract][Full Text] [Related]
22. Carcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina.
Orellana C; Peña F; García A; Perea J; Martos J; Domenech V; Acero R
Meat Sci; 2009 Jan; 81(1):57-64. PubMed ID: 22063962
[TBL] [Abstract][Full Text] [Related]
23. Meat quality characteristics of springbok (Antidorcas marsupialis). 1: Physical meat attributes as influenced by age, gender and production region.
Hoffman LC; Kroucamp M; Manley M
Meat Sci; 2007 Aug; 76(4):755-61. PubMed ID: 22061254
[TBL] [Abstract][Full Text] [Related]
24. The effects of region and gender on the fatty acid, amino acid, mineral, myoglobin and collagen contents of impala (Aepyceros melampus) meat.
Hoffman LC; Kritzinger B; Ferreira AV
Meat Sci; 2005 Mar; 69(3):551-8. PubMed ID: 22062995
[TBL] [Abstract][Full Text] [Related]
25. Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition.
Warren HE; Scollan ND; Enser M; Hughes SI; Richardson RI; Wood JD
Meat Sci; 2008 Mar; 78(3):256-69. PubMed ID: 22062278
[TBL] [Abstract][Full Text] [Related]
26. Genetic parameters of fat quality in pigs measured by near-infrared spectroscopy.
Gjerlaug-Enger E; Aass L; Ødegård J; Kongsro J; Vangen O
Animal; 2011 Aug; 5(10):1495-505. PubMed ID: 22440339
[TBL] [Abstract][Full Text] [Related]
27. Carcass composition and meat quality of three different Iberian×Duroc genotype pigs.
Ramírez R; Cava R
Meat Sci; 2007 Mar; 75(3):388-96. PubMed ID: 22063794
[TBL] [Abstract][Full Text] [Related]
28. Fatty acid, cholesterol and fat-soluble vitamin composition of wild and captive freshwater crayfish (Astacus leptodactylus).
Harlioglu AG; Aydin S; Yilmaz O
Food Sci Technol Int; 2012 Feb; 18(1):93-100. PubMed ID: 22328124
[TBL] [Abstract][Full Text] [Related]
29. Conjugated linoleic acid concentration in M. Longissimus dorsi from heifers offered sunflower oil-based concentrates and conserved forages.
Noci F; O'Kiely P; Monahan FJ; Stanton C; Moloney AP
Meat Sci; 2005 Mar; 69(3):509-18. PubMed ID: 22062990
[TBL] [Abstract][Full Text] [Related]
30. Cholesterol concentration and fatty acid profile of red deer (Cervus elaphus) meat.
Polak T; Rajar A; Gašperlin L; Zlender B
Meat Sci; 2008 Nov; 80(3):864-9. PubMed ID: 22063609
[TBL] [Abstract][Full Text] [Related]
31. Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups.
Aldai N; Nájera AI; Dugan ME; Celaya R; Osoro K
Meat Sci; 2007 Aug; 76(4):682-91. PubMed ID: 22061245
[TBL] [Abstract][Full Text] [Related]
32. Genetic correlations among fatty acid compositions in different sites of fat tissues, meat production, and meat quality traits in Duroc pigs.
Suzuki K; Ishida M; Kadowaki H; Shibata T; Uchida H; Nishida A
J Anim Sci; 2006 Aug; 84(8):2026-34. PubMed ID: 16864861
[TBL] [Abstract][Full Text] [Related]
33. Physical and chemical characteristics of donkey meat from Martina Franca breed.
Polidori P; Cavallucci C; Beghelli D; Vincenzetti S
Meat Sci; 2009 Aug; 82(4):469-71. PubMed ID: 20416677
[TBL] [Abstract][Full Text] [Related]
34. Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality.
Teye GA; Sheard PR; Whittington FM; Nute GR; Stewart A; Wood JD
Meat Sci; 2006 May; 73(1):157-65. PubMed ID: 22062065
[TBL] [Abstract][Full Text] [Related]
35. Quantitative trait loci for fatty acid composition in longissimus dorsi and abdominal fat: results from a White Duroc x Erhualian intercross F2 population.
Guo T; Ren J; Yang K; Ma J; Zhang Z; Huang L
Anim Genet; 2009 Apr; 40(2):185-91. PubMed ID: 19133937
[TBL] [Abstract][Full Text] [Related]
36. Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina.
Garcia PT; Casal JJ; Fianuchi S; Magaldi JJ; Rodríguez FJ; Nancucheo JA
Meat Sci; 2008 Jul; 79(3):541-8. PubMed ID: 22062915
[TBL] [Abstract][Full Text] [Related]
37. Influence of slaughter season and sex on fatty acid composition, cholesterol and α-tocopherol contents on different muscles of Barrosã-PDO veal.
Costa P; Roseiro LC; Partidário A; Alves V; Bessa RJ; Calkins CR; Santos C
Meat Sci; 2006 Jan; 72(1):130-9. PubMed ID: 22061383
[TBL] [Abstract][Full Text] [Related]
38. Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs.
Aurousseau B; Bauchart D; Calichon E; Micol D; Priolo A
Meat Sci; 2004 Mar; 66(3):531-41. PubMed ID: 22060862
[TBL] [Abstract][Full Text] [Related]
39. Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs.
Ros-Freixedes R; Gol S; Pena RN; Tor M; Ibáñez-Escriche N; Dekkers JC; Estany J
PLoS One; 2016; 11(3):e0152496. PubMed ID: 27023885
[TBL] [Abstract][Full Text] [Related]
40. Fatty acid composition of meat and perirenal fat in rabbits from two different rearing systems.
Lazzaroni C; Biagini D; Lussiana C
Meat Sci; 2009 Sep; 83(1):135-9. PubMed ID: 20416778
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
