These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

68 related articles for article (PubMed ID: 22061399)

  • 1. Interventions to reduce/eliminate Escherichia coli O157:H7 in ground beef.
    Koohmaraie M; Arthur TM; Bosilevac JM; Brichta-Harhay DM; Kalchayanand N; Shackelford SD; Wheeler TL
    Meat Sci; 2007 Sep; 77(1):90-6. PubMed ID: 22061399
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluating lethality of beef roast cooking treatments against Escherichia coli O157:H7.
    Wiegand KM; Ingham SC; Ingham BH
    J Food Prot; 2012 Jan; 75(1):48-61. PubMed ID: 22221355
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging.
    Nadarajah D; Han JH; Holley RA
    Int J Food Microbiol; 2005 Apr; 99(3):257-67. PubMed ID: 15808360
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate.
    Nadarajah D; Han JH; Holley RA
    Int J Food Microbiol; 2005 Apr; 99(3):269-79. PubMed ID: 15808361
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Regulatory management and communication of risk associated with Escherichia coli O157:H7 in ground beef.
    Dodd C; Powell D
    Foodborne Pathog Dis; 2009; 6(6):743-7. PubMed ID: 19580451
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Detection of E. coli O157:H7 from ground beef using Fourier transform infrared (FT-IR) spectroscopy and chemometrics.
    Davis R; Irudayaraj J; Reuhs BL; Mauer LJ
    J Food Sci; 2010 Aug; 75(6):M340-6. PubMed ID: 20722934
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rapid PCR detection of enterohemorrhagic Escherichia coli (EHEC) in bovine food products and feces.
    Ellingson JL; Koziczkowski JJ; Anderson JL; Carlson SA; Sharma VK
    Mol Cell Probes; 2005 Jun; 19(3):213-7. PubMed ID: 15797823
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Detect of Escherichia coli O157:H7 in ground beef samples using piezoelectric excited millimeter-sized cantilever (PEMC) sensors.
    Campbell GA; Uknalis J; Tu SI; Mutharasan R
    Biosens Bioelectron; 2007 Feb; 22(7):1296-302. PubMed ID: 16831542
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rapid detection of respiring Escherichia coli O157:H7 in apple juice, milk, and ground beef by flow cytometry.
    Yamaguchi N; Sasada M; Yamanaka M; Nasu M
    Cytometry A; 2003 Jul; 54(1):27-35. PubMed ID: 12820118
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.
    Brichta-Harhay DM; Arthur TM; Bosilevac JM; Guerini MN; Kalchayanand N; Koohmaraie M
    J Appl Microbiol; 2007 Nov; 103(5):1657-68. PubMed ID: 17953577
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef.
    Yoon Y; Mukherjee A; Belk KE; Scanga JA; Smith GC; Sofos JN
    Int J Food Microbiol; 2009 Jul; 133(1-2):78-85. PubMed ID: 19493583
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Epidemiology of Escherichia coli O157:H7 outbreaks, United States, 1982-2002.
    Rangel JM; Sparling PH; Crowe C; Griffin PM; Swerdlow DL
    Emerg Infect Dis; 2005 Apr; 11(4):603-9. PubMed ID: 15829201
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A review of quantitative microbial risk assessment in the management of Escherichia coli O157:H7 on beef.
    Duffy G; Cummins E; Nally P; O' Brien S; Butler F
    Meat Sci; 2006 Sep; 74(1):76-88. PubMed ID: 22062718
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru).
    Mora A; León SL; Blanco M; Blanco JE; López C; Dahbi G; Echeita A; González EA; Blanco J
    Int J Food Microbiol; 2007 Mar; 114(2):204-10. PubMed ID: 17187886
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Differential gene expression of E. coli O157:H7 in ground beef extract compared to tryptic soy broth.
    Fratamico PM; Wang S; Yan X; Zhang W; Li Y
    J Food Sci; 2011; 76(1):M79-87. PubMed ID: 21535697
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) in fresh ground beef from butcher shops in Concepción, Tucumán Province].
    Jure MA; Condorí S; Leotta GA; Chinen I; Miliwebsky E; Allori C; Aulet O; de Castillo MC
    Rev Argent Microbiol; 2010; 42(4):284-7. PubMed ID: 21229199
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Models of the behavior of Escherichia coli O157:H7 in raw sterile ground beef stored at 5 to 46 degrees C.
    Tamplin ML; Paoli G; Marmer BS; Phillips J
    Int J Food Microbiol; 2005 Apr; 100(1-3):335-44. PubMed ID: 15854716
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rapid detection of Escherichia coli O157:H7 by immunomagnetic separation and real-time PCR.
    Fu Z; Rogelj S; Kieft TL
    Int J Food Microbiol; 2005 Mar; 99(1):47-57. PubMed ID: 15718028
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Prevalence and pathogenicity of Shiga toxin-producing Escherichia coli in beef cattle and their products.
    Hussein HS
    J Anim Sci; 2007 Mar; 85(13 Suppl):E63-72. PubMed ID: 17060419
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Two multistate outbreaks of Shiga toxin--producing Escherichia coli infections linked to beef from a single slaughter facility - United States, 2008.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2010 May; 59(18):557-60. PubMed ID: 20467414
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.