These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 22061547)

  • 61. Effect of dietary fat blend enriched in oleic or linoleic acid and monensin supplementation on dairy cattle performance, milk fatty acid profiles, and milk fat depression.
    He M; Perfield KL; Green HB; Armentano LE
    J Dairy Sci; 2012 Mar; 95(3):1447-61. PubMed ID: 22365227
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Variation of Delta 9-desaturase activity in dairy cattle.
    Soyeurt H; Dehareng F; Mayeres P; Bertozzi C; Gengler N
    J Dairy Sci; 2008 Aug; 91(8):3211-24. PubMed ID: 18650299
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Effect of dietary omega6/omega3 on growth performance, carcass traits, meat quality and fatty acid profiles of Beijing-you chicken.
    Qi KK; Chen JL; Zhao GP; Zheng MQ; Wen J
    J Anim Physiol Anim Nutr (Berl); 2010 Aug; 94(4):474-85. PubMed ID: 19663971
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Utilization of nitrogen and energy from diets containing protein and fat derived from either goat milk or cow milk.
    Ceballos LS; Morales ER; Martínez LP; Extremera FG; Sampelayo MR
    J Dairy Res; 2009 Nov; 76(4):497-504. PubMed ID: 19825215
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Genetic parameters for major milk fatty acids and milk production traits of Dutch Holstein-Friesians.
    Stoop WM; van Arendonk JA; Heck JM; van Valenberg HJ; Bovenhuis H
    J Dairy Sci; 2008 Jan; 91(1):385-94. PubMed ID: 18096963
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Probiotics in milk replacer influence lamb immune function and meat quality.
    Santillo A; Annicchiarico G; Caroprese M; Marino R; Sevi A; Albenzio M
    Animal; 2012 Feb; 6(2):339-45. PubMed ID: 22436193
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet.
    Couvreur S; Hurtaud C; Marnet PG; Faverdin P; Peyraud JL
    J Dairy Sci; 2007 Jan; 90(1):392-403. PubMed ID: 17183107
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Effects of dietary astaxanthin supplementation on the oxidative stability of meat from suckling lambs fed a commercial milk-replacer containing butylated hydroxytoluene.
    Carballo DE; Giráldez FJ; Andrés S; Caro I; Fernández-Gutiérrez M; Mateo J
    Meat Sci; 2019 Oct; 156():68-74. PubMed ID: 31132590
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Cooking- and juiciness-related quality characteristics of goat and sheep meat.
    Schönfeldt HC; Naudé RT; Bok W; van Heerden SM; Sowden L; Boshoff E
    Meat Sci; 1993; 34(3):381-94. PubMed ID: 22060745
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Chemical composition and quality attributes of goat meat and lamb.
    Babiker SA; El Khider IA; Shafie SA
    Meat Sci; 1990; 28(4):273-7. PubMed ID: 22055658
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids.
    Ripoll G; Alcalde MJ; Horcada A; Campo MM; Sañudo C; Teixeira A; Panea B
    Meat Sci; 2012 Sep; 92(1):62-70. PubMed ID: 22546814
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Anabolic agents and meat quality: A review.
    Patterson RL; Salter LJ
    Meat Sci; 1985; 14(4):191-220. PubMed ID: 22056007
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Fatty acid composition of goat muscles and fat depots: a review.
    Banskalieva V; Sahlu T; Goetsch AL
    Small Rumin Res; 2000 Aug; 37(3):255-268. PubMed ID: 10867324
    [TBL] [Abstract][Full Text] [Related]  

  • 74. The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects on Physico-Chemical, Textural, Fatty Acids, Volatile Compounds and Sensory Characteristics of the Meat of Suckling Kids.
    Guzmán JL; Delgado-Pertíñez M; Beriáin MJ; Pino R; Zarazaga LÁ; Horcada A
    Animals (Basel); 2020 Apr; 10(5):. PubMed ID: 32353993
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Milk Replacer Supplementation with Docosahexaenoic Acid from Microalgae Does Not Affect Growth and Immune Status in Goat Kids.
    Moreno-Indias I; Hernández-Castellano LE; Sánchez-Macías D; Morales-delaNuez A; Torres A; Argüello A; Castro N
    Animals (Basel); 2020 Jul; 10(7):. PubMed ID: 32698513
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review.
    Prieto N; Roehe R; Lavín P; Batten G; Andrés S
    Meat Sci; 2009 Oct; 83(2):175-86. PubMed ID: 20416766
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Effects of genotype and slaughter weight on the meat quality of Criollo Cordobes and Anglonubian kids produced under extensive feeding conditions.
    Peña F; Bonvillani A; Freire B; Juárez M; Perea J; Gómez G
    Meat Sci; 2009 Nov; 83(3):417-22. PubMed ID: 20416695
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Effect of different fat level on microwave cooking properties of goat meat patties.
    Das AK; Rajkumar V
    J Food Sci Technol; 2013 Dec; 50(6):1206-11. PubMed ID: 24426036
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Effect of the rearing system on the color of four muscles of suckling kids.
    Ripoll G; Alcalde MJ; Argüello A; Córdoba MG; Panea B
    Food Sci Nutr; 2019 Apr; 7(4):1502-1511. PubMed ID: 31024724
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Terminal Crossbreeding of Murciano-Granadina Goats with Boer Bucks: Characteristics of the Carcass and the Meat.
    Pérez-Baena I; Peris C; Fernández N; Franch-Dasí J; Sagbay C; Terán-Piña JC; Rodríguez M
    Animals (Basel); 2022 Sep; 12(19):. PubMed ID: 36230290
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.