These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

227 related articles for article (PubMed ID: 22061549)

  • 1. Fatty acids of lamb meat from two breeds fed different forage: concentrate ratio.
    Demirel G; Ozpinar H; Nazli B; Keser O
    Meat Sci; 2006 Feb; 72(2):229-35. PubMed ID: 22061549
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of supplementation with fish oil and barium selenate on performance, carcass characteristics and muscle fatty acid composition of late season lamb finished on grass-based or concentrate-based diets.
    Annett RW; Carson AF; Fearon AM; Kilpatrick DJ
    Animal; 2011 Dec; 5(12):1923-37. PubMed ID: 22440469
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of ewe feeding systems on fatty acid composition of suckling lambs.
    Scerra M; Caparra P; Foti F; Galofaro V; Sinatra MC; Scerra V
    Meat Sci; 2007 Jul; 76(3):390-4. PubMed ID: 22060979
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.
    Wachira AM; Sinclair LA; Wilkinson RG; Enser M; Wood JD; Fisher AV
    Br J Nutr; 2002 Dec; 88(6):697-709. PubMed ID: 12493092
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs.
    Aurousseau B; Bauchart D; Calichon E; Micol D; Priolo A
    Meat Sci; 2004 Mar; 66(3):531-41. PubMed ID: 22060862
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fatty acid composition of lambs of indigenous dairy Greek breeds of sheep as affected by post-weaning nutritional management and weight at slaughter.
    Arsenos G; Kufidis D; Zygoyiannis D; Katsaounis N; Stamataris C
    Meat Sci; 2006 May; 73(1):55-65. PubMed ID: 22062054
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition.
    Warren HE; Scollan ND; Enser M; Hughes SI; Richardson RI; Wood JD
    Meat Sci; 2008 Mar; 78(3):256-69. PubMed ID: 22062278
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation.
    Vasta V; Pennisi P; Lanza M; Barbagallo D; Bella M; Priolo A
    Meat Sci; 2007 Aug; 76(4):739-45. PubMed ID: 22061252
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Δ(9) desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins.
    Vasta V; Priolo A; Scerra M; Hallett KG; Wood JD; Doran O
    Meat Sci; 2009 Jul; 82(3):357-64. PubMed ID: 20416712
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition.
    Mele M; Serra A; Pauselli M; Luciano G; Lanza M; Pennisi P; Conte G; Taticchi A; Esposto S; Morbidini L
    Animal; 2014 Jan; 8(1):152-62. PubMed ID: 24168834
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay.
    Díaz MT; Alvarez I; De la Fuente J; Sañudo C; Campo MM; Oliver MA; Font I Furnols M; Montossi F; San Julián R; Nute GR; Cañeque V
    Meat Sci; 2005 Oct; 71(2):256-63. PubMed ID: 22064224
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of vitamin E supplementation and basal diet on the vitamin E status, performance and tissue fatty acid concentration in lambs.
    Kasapidou E; Enser M; Wood JD; Richardson RI; Wilkinson RG; Sinclair LA
    Animal; 2009 Apr; 3(4):516-26. PubMed ID: 22444375
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture.
    Velasco S; Cañeque V; Lauzurica S; Pérez C; Huidobro F
    Meat Sci; 2004 Feb; 66(2):457-65. PubMed ID: 22064149
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation.
    Gruffat D; Durand D; Rivaroli D; do Prado IN; Prache S
    Animal; 2020 May; 14(5):1093-1101. PubMed ID: 31658927
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
    Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of previous diet and duration of soybean oil supplementation on light lambs carcass composition, meat quality and fatty acid composition.
    Bessa RJ; Lourenço M; Portugal PV; Santos-Silva J
    Meat Sci; 2008 Dec; 80(4):1100-5. PubMed ID: 22063843
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs.
    Radunz AE; Wickersham LA; Loerch SC; Fluharty FL; Reynolds CK; Zerby HN
    J Anim Sci; 2009 Dec; 87(12):4082-91. PubMed ID: 19717771
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb.
    Elmore JS; Cooper SL; Enser M; Mottram DS; Sinclair LA; Wilkinson RG; Wood JD
    Meat Sci; 2005 Feb; 69(2):233-42. PubMed ID: 22062813
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of dam breed and dietary source of n-3 polyunsaturated fatty acids on the growth and carcass characteristics of lambs sourced from hill sheep flocks.
    Annett RW; Carson AF; Dawson LE; Kilpatrick DJ
    Animal; 2011 May; 5(7):1023-35. PubMed ID: 22440098
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The forage type (grazing versus hay pasture) fed to ewes and the lamb sex affect fatty acid profile and lipogenic gene expression in the longissimus muscle of suckling lambs.
    Dervishi E; Joy M; Alvarez-Rodriguez J; Serrano M; Calvo JH
    J Anim Sci; 2012 Jan; 90(1):54-66. PubMed ID: 21856892
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.