These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 22061578)

  • 21. Problem of pale soft exudative meat in broiler chickens.
    Barbut S
    Br Poult Sci; 1997 Sep; 38(4):355-8. PubMed ID: 9347142
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Comparison of Activity, Expression, and S-Nitrosylation of Calcium Transfer Proteins between Pale, Soft, and Exudative and Red, Firm, and Non-exudative Pork during Post-Mortem Aging.
    Wang Y; Liu R; Tian X; Fan X; Shi Y; Zhang W; Hou Q; Zhou G
    J Agric Food Chem; 2019 Mar; 67(11):3242-3248. PubMed ID: 30807139
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Quality characteristics of Chinese sausages made from PSE pork.
    Kuo CC; Chu CY
    Meat Sci; 2003 Aug; 64(4):441-9. PubMed ID: 22063126
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Utilization of response surface modeling to evaluate the effects of non-meat adjuncts and combinations of PSE and RFN pork on water holding capacity and cooked color in the production of boneless cured pork.
    Schilling MW; Marriott NG; Acton JC; Anderson-Cook C; Alvarado CZ; Wang H
    Meat Sci; 2004 Feb; 66(2):371-81. PubMed ID: 22064140
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of transportation time, distance, stocking density, temperature and lairage time on incidences of pale soft exudative (PSE) and the physico-chemical characteristics of pork.
    Gajana CS; Nkukwana TT; Marume U; Muchenje V
    Meat Sci; 2013 Nov; 95(3):520-5. PubMed ID: 23793088
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Incidence of pale, soft and exudative (PSE) pork meat in reason of extrinsic stress factors.
    Trevisan L; Brum JS
    An Acad Bras Cienc; 2020; 92(3):e20190086. PubMed ID: 33111817
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Pale poultry muscle syndrome.
    Smith DP; Northcutt JK
    Poult Sci; 2009 Jul; 88(7):1493-6. PubMed ID: 19531722
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Comparison of activity, expression and S-nitrosylation of glycolytic enzymes between pale, soft and exudative and red, firm and non-exudative pork during post-mortem aging.
    Wang Y; Liu R; Hou Q; Tian X; Fan X; Zhang W; Zhou G
    Food Chem; 2020 Jun; 314():126203. PubMed ID: 31978718
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Proteomics analysis as an approach to understand the formation of pale, soft, and exudative (PSE) pork.
    Zequan X; Yonggang S; Guangjuan L; Shijun X; Li Z; Mingrui Z; Yanli X; Zirong W
    Meat Sci; 2021 Jul; 177():108353. PubMed ID: 33721680
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Improvement strategies for quality defects and oxidation of pale, soft and exudative (PSE)-like chicken meat: effects of domestic cooking and core temperature.
    Yang T; Liu R; Yang L; Yang W; Li K; Qin M; Ge Q; Yu H; Wu M; Zhou X
    RSC Adv; 2022 Mar; 12(12):7485-7496. PubMed ID: 35424665
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Duplication of the pale, soft, and exudative condition starting with normal postmortem pork.
    Freise K; Brewer S; Novakofski J
    J Anim Sci; 2005 Dec; 83(12):2843-52. PubMed ID: 16282623
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Rheological characteristics of fresh and frozen PSE, normal and DFD chicken breast meat.
    Zhang L; Barbut S
    Br Poult Sci; 2005 Dec; 46(6):687-93. PubMed ID: 16428111
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The effects of egg albumin incorporation on quality attributes of pale, soft, exudative (PSE-like) turkey rolls.
    Öztürk B; Serdaroğlu M
    J Food Sci Technol; 2017 May; 54(6):1384-1394. PubMed ID: 28559597
    [TBL] [Abstract][Full Text] [Related]  

  • 34. A comparative study of S-nitrosylated myofibrillar proteins between red, firm and non-exudative (RFN) and pale, soft and exudative (PSE) pork by iodoTMT-based proteomics assay.
    Liu R; Li K; Wu G; Qin M; Yu H; Wu M; Ge Q; Wu S; Bao W; Zhang W
    Food Chem; 2022 Nov; 395():133577. PubMed ID: 35777206
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Comparative studies on the biochemical characteristics of natural actomyosin isolated from PSE and normal pork.
    Ding YT; Sang WG; Chen Y
    J Zhejiang Univ Sci; 2004 Jun; 5(6):684-8. PubMed ID: 15101102
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Volatile production in irradiated normal, pale soft exudative (PSE) and dark firm dry (DFD) pork under different packaging and storage conditions.
    Ahn DU; Nam KC; Du M; Jo C
    Meat Sci; 2001 Apr; 57(4):419-26. PubMed ID: 22061715
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Research developments in pale, soft, and exudative turkey meat in North America.
    Owens CM; Alvarado CZ; Sams AR
    Poult Sci; 2009 Jul; 88(7):1513-7. PubMed ID: 19531725
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Comparative Study on Pale, Soft and Exudative (PSE) and Red, Firm and Non-Exudative (RFN) Pork: Protein Changes during Aging and the Differential Protein Expression of the Myofibrillar Fraction at 1 h Postmortem.
    Liu R; Wu GY; Li KY; Ge QF; Wu MG; Yu H; Wu SL; Bao WB
    Foods; 2021 Mar; 10(4):. PubMed ID: 33808327
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Benchmarking value in the pork supply chain: Processing and consumer characteristics of hams manufactured from different quality raw materials.
    Person RC; McKenna DR; Ellebracht JW; Griffin DB; McKeith FK; Scanga JA; Belk KE; Smith GC; Savell JW
    Meat Sci; 2005 May; 70(1):91-7. PubMed ID: 22063284
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The European perspective on pale, soft, exudative conditions in poultry.
    Petracci M; Bianchi M; Cavani C
    Poult Sci; 2009 Jul; 88(7):1518-23. PubMed ID: 19531726
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.