These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 22061672)

  • 1. Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat.
    Jensen C; Guider J; Skovgaar IM; Staun H; Skibsted LH; Jensen SK; Møller AJ; Buckley J; Bertelsen G
    Meat Sci; 1997 Apr; 45(4):491-500. PubMed ID: 22061672
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of dietary vitamin E supplementation on the quality of fresh and frozen lamb meat.
    Guidera J; Kerry JP; Buckley DJ; Lynch PB; Morrissey PA
    Meat Sci; 1997 Jan; 45(1):33-43. PubMed ID: 22061135
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork.
    Rey AI; Kerry JP; Lynch PB; López-Bote CJ; Buckley DJ; Morrissey PA
    J Anim Sci; 2001 May; 79(5):1201-8. PubMed ID: 11374540
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 2. Effect on the oxidative stability of raw and precooked broiler meat products.
    Jensen C; Skibsted LH; Jakobsen K; Bertelsen G
    Poult Sci; 1995 Dec; 74(12):2048-56. PubMed ID: 8825596
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of dietary organic zinc and α-tocopheryl acetate supplements on growth performance, meat quality, tissues minerals, and α-tocopherol deposition in broiler chickens.
    Akbari Moghaddam Kakhki R; Bakhshalinejad R; Hassanabadi A; Ferket P
    Poult Sci; 2017 May; 96(5):1257-1267. PubMed ID: 27837118
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of dietary vitamin E supplementation on the colour and lipid stability of fresh, frozen and vacuum-packaged beef.
    Lynch MP; Kerry JP; Buckley DJ; Faustman C; Morrissey PA
    Meat Sci; 1999 May; 52(1):95-9. PubMed ID: 22062148
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Oxidative stability and alpha-tocopherol retention in turkey burgers during refrigerated and frozen storage as influenced by dietary alpha-tocopheryl acetate.
    Wen J; Morrissey PA; Buckley DJ; Sheehy PJ
    Br Poult Sci; 1996 Sep; 37(4):787-95. PubMed ID: 8894223
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of dietary α-tocopheryl acetate supplementation on α-tocopherol distribution in raw turkey muscles and its effect on the storage stability of cooked turkey meat.
    Higgins FM; Kerry JP; Buckley DJ; Morrissey PA
    Meat Sci; 1998 Nov; 50(3):373-83. PubMed ID: 22061156
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidative and oxidative status in muscles of pigs fed rapeseed oil, vitamin E, and copper.
    Lauridsen C; Nielsen JH; Henckel P; Sørensen MT
    J Anim Sci; 1999 Jan; 77(1):105-15. PubMed ID: 10064033
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Distribution of α-tocopherol in beef muscles following dietary α-tocopheryl acetate supplementation.
    Lynch A; Kerry JP; O'Sullivan MG; Lawlor JB; Buckley DJ; Morrissey PA
    Meat Sci; 2000 Oct; 56(2):211-4. PubMed ID: 22061911
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of Dietary Rape Seed Oil, Copper(II) Sulphate and Vitamin E on Drip Loss, Colour and Lipid Oxidation of Chilled Pork Chops Packed in Atmospheric Air or in a High Oxygen Atmosphere.
    Jensen C; Flensted-Jensen M; Skibsted LH; Bertelsen G
    Meat Sci; 1998 Oct; 50(2):211-21. PubMed ID: 22060955
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of supranutritional vitamin E and copper on α-tocopherol deposition and susceptibility to lipid oxidation of porcine membranal fractions of M. Psoas major and M. Longissimus dorsi.
    Lauridsen C; Jensen SK; Skibsted LH; Bertelsen G
    Meat Sci; 2000 Apr; 54(4):377-84. PubMed ID: 22060795
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat.
    Botsoglou NA; Govaris A; Botsoglou EN; Grigoropoulou SH; Papageorgiou G
    J Agric Food Chem; 2003 May; 51(10):2930-6. PubMed ID: 12720373
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effects of dietary oregano essential oil and α-tocopheryl acetate on lipid oxidation in raw and cooked turkey during refrigerated storage.
    Botsoglou NA; Grigoropoulou SH; Botsoglou E; Govaris A; Papageorgiou G
    Meat Sci; 2003 Nov; 65(3):1193-200. PubMed ID: 22063702
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of dietary vitamin E and oxidised sunflower oil on the storage stability of cooked chicken muscle.
    Galvin K; Morrissey PA; Buckley DJ
    Br Poult Sci; 1997 Dec; 38(5):499-504. PubMed ID: 9510993
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of dietary incorporation of different antioxidant extracts and free-range rearing on fatty acid composition and lipid oxidation of Iberian pig meat.
    González E; Tejeda JF
    Animal; 2007 Aug; 1(7):1060-7. PubMed ID: 22444809
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products.
    O'Neill LM; Galvin K; Morrissey PA; Buckley DJ
    Br Poult Sci; 1998 Jul; 39(3):365-71. PubMed ID: 9693817
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Supra-nutritional levels of α-tocopherol maintain the oxidative stability of n-3 long-chain fatty acid enriched subcutaneous fat and frozen loin, but not of dry fermented sausage.
    Vossen E; Claeys E; Raes K; van Mullem D; De Smet S
    J Sci Food Agric; 2016 Oct; 96(13):4523-30. PubMed ID: 26869453
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Reduced nitrite levels and dietary α-tocopheryl acetate supplementation: effects on the colour and oxidative stability of cooked hams.
    Dineen NM; Kerry JP; Lynch PB; Buckley DJ; Morrissey PA; Arendt EK
    Meat Sci; 2000 Aug; 55(4):475-82. PubMed ID: 22061581
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of dietary vitamin E supplementation on "heavy" pig carcass characteristics, meat quality, and vitamin E status.
    Corino C; Oriani G; Pantaleo L; Pastorelli G; Salvatori G
    J Anim Sci; 1999 Jul; 77(7):1755-61. PubMed ID: 10438022
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.