BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

198 related articles for article (PubMed ID: 22061754)

  • 1. Effects of halothane gene and pre-slaughter treatment on meat quality and welfare from two pig crosses.
    Fàbrega E; Manteca X; Font J; Gispert M; Carrión D; Velarde A; Ruiz-de-la-Torre JL; Diestre A
    Meat Sci; 2002 Dec; 62(4):463-72. PubMed ID: 22061754
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A comparison of halothane homozygous negative and positive pietrain sire lines in relation to carcass and meat quality, and welfare traits.
    Fàbrega E; Manteca X; Font J; Gispert M; Carrión D; Velarde A; Ruiz-de-la-Torre JL; Diestre A
    Meat Sci; 2004 Apr; 66(4):777-87. PubMed ID: 22061008
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum.
    Fernandez X; Neyraud E; Astruc T; Sante V
    Meat Sci; 2002 Dec; 62(4):429-37. PubMed ID: 22061750
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of trailer design on animal welfare parameters and carcass and meat quality of three Pietrain crosses being transported over a long distance.
    Weschenfelder AV; Torrey S; Devillers N; Crowe T; Bassols A; Saco Y; Piñeiro M; Saucier L; Faucitano L
    J Anim Sci; 2012 Sep; 90(9):3220-31. PubMed ID: 22966081
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of belgian slaughter pigs.
    De Smet SM; Pauwels H; De Bie S; Demeyer DI; Callewier J; Eeckhout W
    J Anim Sci; 1996 Aug; 74(8):1854-63. PubMed ID: 8856440
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs.
    Gispert M; Faucitano L; Oliver MA; Guàrdia MD; Coll C; Siggens K; Harvey K; Diestre A
    Meat Sci; 2000 May; 55(1):97-106. PubMed ID: 22060909
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of the stunning procedure and the halothane genotype on meat quality and incidence of haemorrhages in pigs.
    Velarde A; Gispert M; Faucitano L; Alonso P; Manteca X; Diestre A
    Meat Sci; 2001 Jul; 58(3):313-9. PubMed ID: 22062262
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Halothane genotype, pre-slaughter handling and stunning method all influence pork quality.
    Channon HA; Payne AM; Warner RD
    Meat Sci; 2000 Nov; 56(3):291-9. PubMed ID: 22062081
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of the Halothane and Rendement Napole genes on carcass and meat quality characteristics of pigs.
    Hamilton DN; Ellis M; Miller KD; McKeith FK; Parrett DF
    J Anim Sci; 2000 Nov; 78(11):2862-7. PubMed ID: 11063310
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Negative effects of stress immediately before slaughter on pork quality are aggravated by suboptimal transport and lairage conditions.
    Hambrecht E; Eissen JJ; Newman DJ; Smits CH; den Hartog LA; Verstegen MW
    J Anim Sci; 2005 Feb; 83(2):440-8. PubMed ID: 15644517
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs.
    Leach LM; Ellis M; Sutton DS; McKeith FK; Wilson ER
    J Anim Sci; 1996 May; 74(5):934-43. PubMed ID: 8726723
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of preslaughter management on the quality of carcasses from porcine stress syndrome heterozygous market hogs.
    Stalder KJ; Maya J; Christian LL; Moeller SJ; Prusa KJ
    J Anim Sci; 1998 Sep; 76(9):2435-43. PubMed ID: 9781499
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of preslaughter muscle exercise on muscle metabolism and meat quality studied in anesthetized pigs of different halothane genotypes.
    Klont RE; Lambooy E
    J Anim Sci; 1995 Jan; 73(1):108-17. PubMed ID: 7601723
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pigs' aggressive temperament affects pre-slaughter mixing aggression, stress and meat quality.
    D'Eath RB; Turner SP; Kurt E; Evans G; Thölking L; Looft H; Wimmers K; Murani E; Klont R; Foury A; Ison SH; Lawrence AB; Mormède P
    Animal; 2010 Apr; 4(4):604-16. PubMed ID: 22444048
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of the halothane gene (HAL) on pork quality in two commercial crossbreeds.
    Silveira AC; Freitas PF; César AS; Cesar AS; Antunes RC; Guimarães EC; Batista DF; Torido LC
    Genet Mol Res; 2011; 10(3):1479-89. PubMed ID: 21823098
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 2. Physico-chemical traits of cured-cooked ham and sensory traits of cured-cooked and dry-cured hams.
    Fernandez X; Gilbert S; Vendeuvre JL
    Meat Sci; 2002 Dec; 62(4):439-46. PubMed ID: 22061751
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of loading method and stocking density during transport on meat and dry-cured ham quality in pigs with different halothane genotypes.
    Nanni Costa L; Lo Fiego DP; Dall'olio S; Davoli R; Russo V
    Meat Sci; 1999 Apr; 51(4):391-9. PubMed ID: 22062036
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of preslaughter muscle temperature on muscle metabolism and meat quality in anesthetized pigs of different halothane genotypes.
    Klont RE; Lambooy E
    J Anim Sci; 1995 Jan; 73(1):96-107. PubMed ID: 7601760
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Halothane genotype and pork quality. 1. Carcass and meat quality characteristics of three halothane genotypes.
    Fisher P; Mellett FD; Hoffman LC
    Meat Sci; 2000 Feb; 54(2):97-105. PubMed ID: 22060604
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of halothane genotype on muscle metabolism at slaughter and its relationship with meat quality: A within-litter comparison.
    Lundström K; Essén-Gustavsson B; Rundgren M; Edfors-Lilja I; Malmfors G
    Meat Sci; 1989; 25(4):251-63. PubMed ID: 22054674
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.