121 related articles for article (PubMed ID: 22061770)
1. Relationship between RN(-) genotype and drip loss in meat from Danish pigs.
Bertram HC; Petersen JS; Andersen HJ
Meat Sci; 2000 Sep; 56(1):49-55. PubMed ID: 22061770
[TBL] [Abstract][Full Text] [Related]
2. The effect of the Halothane and Rendement Napole genes on carcass and meat quality characteristics of pigs.
Hamilton DN; Ellis M; Miller KD; McKeith FK; Parrett DF
J Anim Sci; 2000 Nov; 78(11):2862-7. PubMed ID: 11063310
[TBL] [Abstract][Full Text] [Related]
3. Estimated frequency of the RN- allele in Swedish Hampshire pigs and comparison of glycolytic potential, carcass composition, and technological meat quality among Swedish Hampshire, Landrace, and Yorkshire pigs.
Enfält AC; Lundström K; Karlsson A; Hansson I
J Anim Sci; 1997 Nov; 75(11):2924-35. PubMed ID: 9374306
[TBL] [Abstract][Full Text] [Related]
4. Sensory and meat quality traits of pork in relation to post-slaughter treatment and RN genotype.
Josell A; von Seth G; Tornberg E
Meat Sci; 2004 Jan; 66(1):113-24. PubMed ID: 22063939
[TBL] [Abstract][Full Text] [Related]
5. Glycolytic potential of red, soft, exudative pork longissimus muscle.
van Laack RL; Kauffman RG
J Anim Sci; 1999 Nov; 77(11):2971-3. PubMed ID: 10568466
[TBL] [Abstract][Full Text] [Related]
6. Rendement Napole gene effects and a comparison of glycolytic potential and DNA genotyping for classification of Rendement Napole status in Hampshire-sired pigs.
Moeller SJ; Baas TJ; Leeds TD; Emnett RS; Irvin KM
J Anim Sci; 2003 Feb; 81(2):402-10. PubMed ID: 12643483
[TBL] [Abstract][Full Text] [Related]
7. Sensory and technological meat quality in carriers and non-carriers of the RN(-) allele in Hampshire crosses and in purebred Yorkshire pigs.
Lundström K; Enfält AC; Tornberg E; Agerhem H
Meat Sci; 1998 Jan; 48(1-2):115-24. PubMed ID: 22062884
[TBL] [Abstract][Full Text] [Related]
8. The application of biosensors for drip loss analysis and glycolytic potential evaluation.
Przybylski W; Sionek B; Jaworska D; Santé-Lhoutellier V
Meat Sci; 2016 Jul; 117():7-11. PubMed ID: 26930360
[TBL] [Abstract][Full Text] [Related]
9. Preslaughter stress and muscle energy largely determine pork quality at two commercial processing plants.
Hambrecht E; Eissen JJ; Nooijent RI; Ducro BJ; Smits CH; den Hartog LA; Verstegen MW
J Anim Sci; 2004 May; 82(5):1401-9. PubMed ID: 15144080
[TBL] [Abstract][Full Text] [Related]
10. Effects of fasting and transportation on pork quality development and extent of postmortem metabolism.
Leheska JM; Wulf DM; Maddock RJ
J Anim Sci; 2002 Dec; 80(12):3194-202. PubMed ID: 12542160
[TBL] [Abstract][Full Text] [Related]
11. Frequency of the Rendement Napole RN- allele in a population of American Hampshire pigs.
Miller KD; Ellis M; McKeith FK; Bidner BS; Meisinger DJ
J Anim Sci; 2000 Jul; 78(7):1811-5. PubMed ID: 10907822
[TBL] [Abstract][Full Text] [Related]
12. Halothane genotype, pre-slaughter handling and stunning method all influence pork quality.
Channon HA; Payne AM; Warner RD
Meat Sci; 2000 Nov; 56(3):291-9. PubMed ID: 22062081
[TBL] [Abstract][Full Text] [Related]
13. Growth performance, carcass composition, quality, and enhancement treatment of fresh pork identified through deoxyribonucleic acid marker-assisted selection for the Rendement Napole gene.
Carr CC; Morgan JB; Berg EP; Carter SD; Ray FK
J Anim Sci; 2006 Apr; 84(4):910-7. PubMed ID: 16543569
[TBL] [Abstract][Full Text] [Related]
14. The effect of RN gene on yields and quality of extended cooked cured hams.
Gariépy C; Godbout D; Fernandez X; Talmant A; Houde A
Meat Sci; 1999 May; 52(1):57-64. PubMed ID: 22062143
[TBL] [Abstract][Full Text] [Related]
15. Descriptive sensory profiling and physical/chemical analyses of warmed-over flavour in pork patties from carriers and non-carriers of the RN(-) allele.
Byrne DV; O'Sullivan MG; Bredie WL; Andersen HJ; Martens M
Meat Sci; 2003 Feb; 63(2):211-24. PubMed ID: 22062181
[TBL] [Abstract][Full Text] [Related]
16. The impact of longissimus glycolytic potential and short-term feeding of magnesium sulfate heptahydrate prior to slaughter on carcass characteristics and pork quality.
Hamilton DN; Ellis M; Hemann MD; McKeith FK; Miller KD; Purser KW
J Anim Sci; 2002 Jun; 80(6):1586-92. PubMed ID: 12078740
[TBL] [Abstract][Full Text] [Related]
17. Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype.
Josell A; von Seth G; Tornberg E
Meat Sci; 2003 Sep; 65(1):651-60. PubMed ID: 22063260
[TBL] [Abstract][Full Text] [Related]
18. Effect of the RN gene on technological and sensory meat quality in crossbred pigs with Hampshire as terminal sire.
Lundström K; Andersson A; Hansson I
Meat Sci; 1996; 42(2):145-53. PubMed ID: 22060680
[TBL] [Abstract][Full Text] [Related]
19. Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum.
Fernandez X; Neyraud E; Astruc T; Sante V
Meat Sci; 2002 Dec; 62(4):429-37. PubMed ID: 22061750
[TBL] [Abstract][Full Text] [Related]
20. Determination of RN(-) phenotype in pigs at slaughter-line using visual and near-infrared spectroscopy.
Josell A; Martinsson L; Borggaard C; Andersen JR; Tornberg E
Meat Sci; 2000 Jul; 55(3):273-8. PubMed ID: 22061282
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
