These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

40 related articles for article (PubMed ID: 22061930)

  • 21. Performance characteristics of three different pre-evisceration wash regimes applied to the forequarters of ovine carcasses in an inverted dressing system.
    Biss ME; Hathaway SC
    Meat Sci; 1994; 38(1):81-90. PubMed ID: 22059610
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Application of enterobacterial repetitive intergenic consensus-polymerase chain reaction to trace the fate of generic Escherichia coli within a high capacity pork slaughter line.
    Namvar A; Warriner K
    Int J Food Microbiol; 2006 Apr; 108(2):155-63. PubMed ID: 16386814
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Evaluation of Carcass Hygiene in Sheep Subjected to Gas De-Pelting With Different Skinning Procedures.
    Ranucci D; Branciari R; Miraglia D; Stocchi R; Rea S; Loschi AR
    Ital J Food Saf; 2014 Aug; 3(3):4143. PubMed ID: 27800363
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Microbiology of Beef Carcass Surfaces.
    Nortjé GL; Naudé RT
    J Food Prot; 1981 May; 44(5):355-358. PubMed ID: 30836499
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of singeing on the texture and histological appearance of pig skin.
    Molander E
    Meat Sci; 1986; 16(3):225-35. PubMed ID: 22054931
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Problems associated with commercial lamb washing in Ireland.
    Sheridan JJ
    Meat Sci; 1982 Apr; 6(3):211-9. PubMed ID: 22054865
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Instrumental colour classification of veal carcasses.
    Hulsegge B; Engel B; Buist W; Merkus GS; Klont RE
    Meat Sci; 2001 Feb; 57(2):191-5. PubMed ID: 22061363
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The microbiology of sheep carcasses processed in a modern Indian abattoir.
    Narasimha Rao D; Ramesh BS
    Meat Sci; 1992; 32(4):425-36. PubMed ID: 22059893
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC.
    McEvoy JM; Sheridan JJ; Blair IS; McDowell DA
    Int J Food Microbiol; 2004 Apr; 92(2):217-25. PubMed ID: 15109799
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Microbiological contamination of cattle and pig carcasses at five abattoirs determined by swab sampling in accordance with EU Decision 2001/471/EC.
    Zweifel C; Baltzer D; Stephan R
    Meat Sci; 2005 Mar; 69(3):559-66. PubMed ID: 22062996
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of countercurrent scalding and postscald spray on the bacteriologic profile of raw chicken carcasses.
    James WO; Prucha JC; Brewer RL; Williams WO; Christensen WA; Thaler AM; Hogue AT
    J Am Vet Med Assoc; 1992 Sep; 201(5):705-8. PubMed ID: 1399771
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of slaughtering operations on carcass contamination in an Irish pork production plant.
    Wheatley P; Giotis ES; McKevitt AI
    Ir Vet J; 2014 Jan; 67(1):1. PubMed ID: 24438494
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The production and microbiological status of skin-on sheep carcasses.
    Fisher A; Wilkin CA; Purnell G
    Meat Sci; 2007 Dec; 77(4):467-73. PubMed ID: 22061930
    [TBL] [Abstract][Full Text] [Related]  

  • 34.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 35.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 36.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 37.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 38.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 39.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 40.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Previous]     [New Search]
    of 2.