These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 22061940)

  • 1. Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat.
    Nute GR; Richardson RI; Wood JD; Hughes SI; Wilkinson RG; Cooper SL; Sinclair LA
    Meat Sci; 2007 Dec; 77(4):547-55. PubMed ID: 22061940
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb.
    Elmore JS; Cooper SL; Enser M; Mottram DS; Sinclair LA; Wilkinson RG; Wood JD
    Meat Sci; 2005 Feb; 69(2):233-42. PubMed ID: 22062813
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs.
    Cooper SL; Sinclair LA; Wilkinson RG; Hallett KG; Enser M; Wood JD
    J Anim Sci; 2004 May; 82(5):1461-70. PubMed ID: 15144087
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.
    Wachira AM; Sinclair LA; Wilkinson RG; Enser M; Wood JD; Fisher AV
    Br J Nutr; 2002 Dec; 88(6):697-709. PubMed ID: 12493092
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
    Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat.
    Jerónimo E; Alves SP; Prates JA; Santos-Silva J; Bessa RJ
    Meat Sci; 2009 Nov; 83(3):499-505. PubMed ID: 20416670
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of supplementation with fish oil and barium selenate on performance, carcass characteristics and muscle fatty acid composition of late season lamb finished on grass-based or concentrate-based diets.
    Annett RW; Carson AF; Fearon AM; Kilpatrick DJ
    Animal; 2011 Dec; 5(12):1923-37. PubMed ID: 22440469
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of fatty acids on meat quality: a review.
    Wood JD; Richardson RI; Nute GR; Fisher AV; Campo MM; Kasapidou E; Sheard PR; Enser M
    Meat Sci; 2004 Jan; 66(1):21-32. PubMed ID: 22063928
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils.
    Menoyo D; Izquierdo MS; Robaina L; Ginés R; Lopez-Bote CJ; Bautista JM
    Br J Nutr; 2004 Jul; 92(1):41-52. PubMed ID: 15230986
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Tissue fatty acid composition of pigs fed different fat sources.
    Duran-Montgé P; Realini CE; Barroeta AC; Lizardo R; Esteve-Garcia E
    Animal; 2008 Dec; 2(12):1753-62. PubMed ID: 22444081
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of linseed oil and fish oil alone or as an equal mixture on ruminal fatty acid metabolism in growing steers fed maize silage-based diets.
    Shingfield KJ; Lee MR; Humphries DJ; Scollan ND; Toivonen V; Beever DE; Reynolds CK
    J Anim Sci; 2011 Nov; 89(11):3728-41. PubMed ID: 21705636
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary manipulation of muscle long-chain omega-3 and omega-6 fatty acids and sensory properties of lamb meat.
    Ponnampalam EN; Sinclair AJ; Egan AR; Ferrier GR; Leury BJ
    Meat Sci; 2002 Feb; 60(2):125-32. PubMed ID: 22063235
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
    Torstensen BE; Bell JG; Rosenlund G; Henderson RJ; Graff IE; Tocher DR; Lie Ø; Sargent JR
    J Agric Food Chem; 2005 Dec; 53(26):10166-78. PubMed ID: 16366711
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds.
    Moloney AP; Kennedy C; Noci F; Monahan FJ; Kerry JP
    Meat Sci; 2012 Sep; 92(1):1-7. PubMed ID: 22516761
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
    Haak L; De Smet S; Fremaut D; Van Walleghem K; Raes K
    J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
    Komprda T; Zelenka J; Fajmonová E; Fialová M; Kladroba D
    J Agric Food Chem; 2005 Aug; 53(17):6804-12. PubMed ID: 16104803
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fatty acid metabolism (desaturation, elongation and beta-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets.
    Turchini GM; Francis DS
    Br J Nutr; 2009 Jul; 102(1):69-81. PubMed ID: 19123959
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality.
    Scollan N; Hocquette JF; Nuernberg K; Dannenberger D; Richardson I; Moloney A
    Meat Sci; 2006 Sep; 74(1):17-33. PubMed ID: 22062713
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs.
    Radunz AE; Wickersham LA; Loerch SC; Fluharty FL; Reynolds CK; Zerby HN
    J Anim Sci; 2009 Dec; 87(12):4082-91. PubMed ID: 19717771
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Replacement of dietary fish oil by vegetable oils affects humoral immunity and expression of pro-inflammatory cytokines genes in gilthead sea bream Sparus aurata.
    Montero D; Mathlouthi F; Tort L; Afonso JM; Torrecillas S; Fernández-Vaquero A; Negrin D; Izquierdo MS
    Fish Shellfish Immunol; 2010 Dec; 29(6):1073-81. PubMed ID: 20817101
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.