BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 22062005)

  • 1. Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis.
    Realini CE; Duckett SK; Windham WR
    Meat Sci; 2004 Sep; 68(1):35-43. PubMed ID: 22062005
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef.
    Realini CE; Duckett SK; Brito GW; Dalla Rizza M; De Mattos D
    Meat Sci; 2004 Mar; 66(3):567-77. PubMed ID: 22060866
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of conventional and grass-feeding systems on the nutrient composition of beef.
    Leheska JM; Thompson LD; Howe JC; Hentges E; Boyce J; Brooks JC; Shriver B; Hoover L; Miller MF
    J Anim Sci; 2008 Dec; 86(12):3575-85. PubMed ID: 18641180
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health.
    Ponnampalam EN; Mann NJ; Sinclair AJ
    Asia Pac J Clin Nutr; 2006; 15(1):21-9. PubMed ID: 16500874
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations.
    Luciano G; Moloney AP; Priolo A; Röhrle FT; Vasta V; Biondi L; López-Andrés P; Grasso S; Monahan FJ
    J Anim Sci; 2011 Nov; 89(11):3759-68. PubMed ID: 21705637
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition.
    Warren HE; Scollan ND; Enser M; Hughes SI; Richardson RI; Wood JD
    Meat Sci; 2008 Mar; 78(3):256-69. PubMed ID: 22062278
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality.
    Scollan N; Hocquette JF; Nuernberg K; Dannenberger D; Richardson I; Moloney A
    Meat Sci; 2006 Sep; 74(1):17-33. PubMed ID: 22062713
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication.
    Nogoy KMC; Sun B; Shin S; Lee Y; Zi Li X; Choi SH; Park S
    Food Sci Anim Resour; 2022 Jan; 42(1):18-33. PubMed ID: 35028571
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle.
    Hwang YH; Joo ST
    Korean J Food Sci Anim Resour; 2017; 37(2):153-161. PubMed ID: 28515638
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.
    Daley CA; Abbott A; Doyle PS; Nader GA; Larson S
    Nutr J; 2010 Mar; 9():10. PubMed ID: 20219103
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle.
    Gillis MH; Duckett SK; Sackmann JR
    J Anim Sci; 2007 Jun; 85(6):1504-10. PubMed ID: 17339415
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS).
    Guy F; Prache S; Thomas A; Bauchart D; Andueza D
    Food Chem; 2011 Aug; 127(3):1280-6. PubMed ID: 25214127
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of fatty acids on meat quality: a review.
    Wood JD; Richardson RI; Nute GR; Fisher AV; Campo MM; Kasapidou E; Sheard PR; Enser M
    Meat Sci; 2004 Jan; 66(1):21-32. PubMed ID: 22063928
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: the U.S. experience.
    Van Elswyk ME; McNeill SH
    Meat Sci; 2014 Jan; 96(1):535-40. PubMed ID: 24018274
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet.
    Mas G; Llavall M; Coll D; Roca R; Diaz I; Gispert M; Oliver MA; Realini CE
    Meat Sci; 2010 Aug; 85(4):707-14. PubMed ID: 20416793
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lipid stability and meat colour of beef from pasture- and grain-fed cattle with or without vitamin E supplement.
    Yang A; Lanari MC; Brewster M; Tume RK
    Meat Sci; 2002 Jan; 60(1):41-50. PubMed ID: 22063104
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef.
    Descalzo AM; Insani EM; Biolatto A; Sancho AM; García PT; Pensel NA; Josifovich JA
    Meat Sci; 2005 May; 70(1):35-44. PubMed ID: 22063278
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of long-term corn by-product feeding on beef quality, strip loin fatty acid profiles, and shelf life.
    Segers JR; Stewart RL; Lents CA; Pringle TD; Froetschel MA; Lowe BK; McKeith RO; Stelzleni AM
    J Anim Sci; 2011 Nov; 89(11):3792-802. PubMed ID: 21642492
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition.
    Enser M; Hallett KG; Hewett B; Fursey GA; Wood JD; Harrington G
    Meat Sci; 1998 Jul; 49(3):329-41. PubMed ID: 22060583
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs.
    Aurousseau B; Bauchart D; Calichon E; Micol D; Priolo A
    Meat Sci; 2004 Mar; 66(3):531-41. PubMed ID: 22060862
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.