These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

96 related articles for article (PubMed ID: 22062068)

  • 21. Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss.
    Otto G; Roehe R; Looft H; Thoelking L; Knap PW; Rothschild MF; Plastow GS; Kalm E
    Meat Sci; 2007 Feb; 75(2):185-95. PubMed ID: 22063649
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Perspective of NIRS measurements early post mortem for prediction of pork quality.
    Hoving-Bolink AH; Vedder HW; Merks JW; de Klein WJ; Reimert HG; Frankhuizen R; van den Broek WH; Lambooij EE
    Meat Sci; 2005 Mar; 69(3):417-23. PubMed ID: 22062979
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The use of visible and near infrared reflectance spectroscopy to predict beef M. longissimus thoracis et lumborum quality attributes.
    Andrés S; Silva A; Soares-Pereira AL; Martins C; Bruno-Soares AM; Murray I
    Meat Sci; 2008 Mar; 78(3):217-24. PubMed ID: 22062273
    [TBL] [Abstract][Full Text] [Related]  

  • 24. On-line determination of fatty acid composition in intramuscular fat of Iberian pork loin by NIRs with a remote reflectance fibre optic probe.
    González-Martín I; González-Pérez C; Alvarez-García N; González-Cabrera JM
    Meat Sci; 2005 Feb; 69(2):243-8. PubMed ID: 22062814
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Carcass composition and meat quality of indigenous Yanan pigs of China.
    Jiang YZ; Zhu L; Li FQ; Li XW
    Genet Mol Res; 2012 Jan; 11(1):166-73. PubMed ID: 22370883
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Investigation of uniformity in pig carcass and meat quality traits.
    Alfonso L; Zudaire G; Sarries MV; Viguera J; Flamarique F
    Animal; 2010 Oct; 4(10):1739-45. PubMed ID: 22445128
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Genetic parameters of fat quality in pigs measured by near-infrared spectroscopy.
    Gjerlaug-Enger E; Aass L; Ødegård J; Kongsro J; Vangen O
    Animal; 2011 Aug; 5(10):1495-505. PubMed ID: 22440339
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Enhancing pork loin quality attributes through genotype, chilling method and ageing time.
    Juárez M; Caine WR; Larsen IL; Robertson WM; Dugan ME; Aalhus JL
    Meat Sci; 2009 Nov; 83(3):447-53. PubMed ID: 20416685
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Drip loss in pork: influencing factors and relation to further meat quality traits.
    Fischer K
    J Anim Breed Genet; 2007 Nov; 124 Suppl 1():12-8. PubMed ID: 17988246
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy.
    Andrés S; Murray I; Navajas EA; Fisher AV; Lambe NR; Bünger L
    Meat Sci; 2007 Jul; 76(3):509-16. PubMed ID: 22060994
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Intramuscular fat content has little influence on the eating quality of fresh pork loin chops.
    Rincker PJ; Killefer J; Ellis M; Brewer MS; McKeith FK
    J Anim Sci; 2008 Mar; 86(3):730-7. PubMed ID: 18156359
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Muscle pH(60), colour (L, a, b) and water-holding capacity and the influence of post-mortem meat temperature.
    Roseiro LC; Santos C; Melo RS
    Meat Sci; 1994; 38(2):353-9. PubMed ID: 22059672
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples.
    Prieto N; Andrés S; Giráldez FJ; Mantecón AR; Lavín P
    Meat Sci; 2008 Aug; 79(4):692-9. PubMed ID: 22063031
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Prediction of intramuscular fat by impedance spectroscopy.
    Altmann M; Pliquett U
    Meat Sci; 2006 Apr; 72(4):666-71. PubMed ID: 22061878
    [TBL] [Abstract][Full Text] [Related]  

  • 35. At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy.
    De Marchi M; Riovanto R; Penasa M; Cassandro M
    Meat Sci; 2012 Mar; 90(3):653-7. PubMed ID: 22082651
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Visible and near-infrared calibrations for quality assessment of fresh phase I and II mushroom (Agaricus bisporus) compost.
    Sharma HS; Kilpatrick M; Lyons G; Sturgeon S; Archer J; Moore S; Cheung L; Finegan K
    Appl Spectrosc; 2005 Nov; 59(11):1399-405. PubMed ID: 16316519
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Influence of lipid content on pork sensory quality within pH classification.
    Lonergan SM; Stalder KJ; Huff-Lonergan E; Knight TJ; Goodwin RN; Prusa KJ; Beitz DC
    J Anim Sci; 2007 Apr; 85(4):1074-9. PubMed ID: 17121979
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Investigation of the potential utility of single-bounce attenuated total reflectance Fourier transform infrared spectroscopy in the analysis of distilled liquors and wines.
    Cocciardi RA; Ismail AA; Sedman J
    J Agric Food Chem; 2005 Apr; 53(8):2803-9. PubMed ID: 15826022
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Influence of Chinese breeds on pork quality of commercial pig lines.
    Cesar AS; Silveira AC; Freitas PF; Guimarães EC; Batista DF; Torido LC; Meirelles FV; Antunes RC
    Genet Mol Res; 2010 Apr; 9(2):727-33. PubMed ID: 20449804
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The colour of the adductor muscle as a predictor of pork quality in the loin.
    Warriss PD; Brown SN; Paściak P
    Meat Sci; 2006 Aug; 73(4):565-9. PubMed ID: 22062553
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.