These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
153 related articles for article (PubMed ID: 22062099)
1. Bioactive packaging technologies for extended shelf life of meat-based products. Coma V Meat Sci; 2008 Jan; 78(1-2):90-103. PubMed ID: 22062099 [TBL] [Abstract][Full Text] [Related]
2. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami. Moreira Mdel R; Pereda M; Marcovich NE; Roura SI J Food Sci; 2011; 76(1):M54-63. PubMed ID: 21535694 [TBL] [Abstract][Full Text] [Related]
3. Electrospun antimicrobial hybrid mats: Innovative packaging material for meat and meat-products. Amna T; Yang J; Ryu KS; Hwang IH J Food Sci Technol; 2015 Jul; 52(7):4600-6. PubMed ID: 26139931 [TBL] [Abstract][Full Text] [Related]
4. Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle. Oussalah M; Caillet S; Salmiéri S; Saucier L; Lacroix M J Agric Food Chem; 2004 Sep; 52(18):5598-605. PubMed ID: 15373399 [TBL] [Abstract][Full Text] [Related]
5. Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review. Kerry JP; O'Grady MN; Hogan SA Meat Sci; 2006 Sep; 74(1):113-30. PubMed ID: 22062721 [TBL] [Abstract][Full Text] [Related]
6. Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y. Mauriello G; Ercolini D; La Storia A; Casaburi A; Villani F J Appl Microbiol; 2004; 97(2):314-22. PubMed ID: 15239697 [TBL] [Abstract][Full Text] [Related]
7. Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach. Umaraw P; Verma AK Crit Rev Food Sci Nutr; 2017 Apr; 57(6):1270-1279. PubMed ID: 26090546 [TBL] [Abstract][Full Text] [Related]
8. Effect of a bacteriocin-activated polythene film on Listeria monocytogenes as evaluated by viable staining and epifluorescence microscopy. Ercolini D; Storia A; Villani F; Mauriello G J Appl Microbiol; 2006 Apr; 100(4):765-72. PubMed ID: 16553731 [TBL] [Abstract][Full Text] [Related]
9. Development of a bioactive packaging cellophane using Nisaplin as biopreservative agent. Guerra NP; Macías CL; Agrasar AT; Castro LP Lett Appl Microbiol; 2005; 40(2):106-10. PubMed ID: 15644108 [TBL] [Abstract][Full Text] [Related]
11. Application of Gelidium corneum edible films containing carvacrol for ham packages. Lim GO; Hong YH; Song KB J Food Sci; 2010; 75(1):C90-3. PubMed ID: 20492157 [TBL] [Abstract][Full Text] [Related]
13. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora. Koutsoumanis KP; Stamatiou AP; Drosinos EH; Nychas GJ Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682 [TBL] [Abstract][Full Text] [Related]
14. Film formation and deposition methods of edible coating on food products: A review. Suhag R; Kumar N; Petkoska AT; Upadhyay A Food Res Int; 2020 Oct; 136():109582. PubMed ID: 32846613 [TBL] [Abstract][Full Text] [Related]
15. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities. Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Friedman M J Food Sci; 2009 Sep; 74(7):M372-8. PubMed ID: 19895483 [TBL] [Abstract][Full Text] [Related]
17. Application of chitosan-incorporated LDPE film to sliced fresh red meats for shelf life extension. Park SI; Marsh KS; Dawson P Meat Sci; 2010 Jul; 85(3):493-9. PubMed ID: 20416821 [TBL] [Abstract][Full Text] [Related]
18. Progress in antimicrobial activities of chitin, chitosan and its oligosaccharides: a systematic study needs for food applications. Dutta J; Tripathi S; Dutta PK Food Sci Technol Int; 2012 Feb; 18(1):3-34. PubMed ID: 21954316 [TBL] [Abstract][Full Text] [Related]