126 related articles for article (PubMed ID: 22062138)
1. Hind-limb protein metabolism and calpain system activity influence post-mortem change in meat quality in lamb.
McDonagh MB; Fernandez C; Oddy VH
Meat Sci; 1999 May; 52(1):9-18. PubMed ID: 22062138
[TBL] [Abstract][Full Text] [Related]
2. The calpain system in three muscles of normal and callipyge sheep.
Delgado EF; Geesink GH; Marchello JA; Goll DE; Koohmaraie M
J Anim Sci; 2001 Feb; 79(2):398-412. PubMed ID: 11219449
[TBL] [Abstract][Full Text] [Related]
3. Calpain-calpastatin and toughness in M. longissimus from electrically stimulated lamb and beef carcasses.
Morton JD; Bickerstaffe R; Kent MP; Dransfield E; Keeley GM
Meat Sci; 1999 May; 52(1):71-9. PubMed ID: 22062145
[TBL] [Abstract][Full Text] [Related]
4. Effect of sire on mu- and m-calpain activity and rate of tenderization as indicated by myofibril fragmentation indices of steaks from Brahman cattle.
Riley DG; Chase CC; Pringle TD; West RL; Johnson DD; Olson TA; Hammond AC; Coleman SW
J Anim Sci; 2003 Oct; 81(10):2440-7. PubMed ID: 14552370
[TBL] [Abstract][Full Text] [Related]
5. Factors regulating lamb longissimus tenderness are affected by age at slaughter.
Veiseth E; Shackelford SD; Wheeler TL; Koohmaraie M
Meat Sci; 2004 Dec; 68(4):635-40. PubMed ID: 22062540
[TBL] [Abstract][Full Text] [Related]
6. Indicators of tenderization are detectable by 12 h postmortem in ovine longissimus.
Veiseth E; Shackelford SD; Wheeler TL; Koohmaraie M
J Anim Sci; 2004 May; 82(5):1428-36. PubMed ID: 15144083
[TBL] [Abstract][Full Text] [Related]
7. Dietary-induced changes of muscle growth rate in pigs: effects on in vivo and postmortem muscle proteolysis and meat quality.
Kristensen L; Therkildsen M; Riis B; Sørensen MT; Oksbjerg N; Purslow PP; Ertbjerg P
J Anim Sci; 2002 Nov; 80(11):2862-71. PubMed ID: 12462253
[TBL] [Abstract][Full Text] [Related]
8. Post-mortem kinetics of meat tenderness and the components of the calpain system in bull skeletal muscle.
Thomson BC; Dobbie PM; Singh K; Speck PA
Meat Sci; 1996 Nov; 44(3):151-7. PubMed ID: 22060825
[TBL] [Abstract][Full Text] [Related]
9. Transient changes in growth and in calpain and calpastatin expression in ovine skeletal muscle after short-term dietary inclusion of cimaterol.
Speck PA; Collingwood KM; Bardsley RG; Tucker GA; Gilmour RS; Buttery PJ
Biochimie; 1993; 75(10):917-23. PubMed ID: 7906151
[TBL] [Abstract][Full Text] [Related]
10. A muscle hypertrophy condition in lamb (callipyge): characterization of effects on muscle growth and meat quality traits.
Koohmaraie M; Shackelford SD; Wheeler TL; Lonergan SM; Doumit ME
J Anim Sci; 1995 Dec; 73(12):3596-607. PubMed ID: 8655433
[TBL] [Abstract][Full Text] [Related]
11. The effect of temperature on the activity of μ- and m-calpain and calpastatin during post-mortem storage of porcine longissimus muscle.
Pomponio L; Ertbjerg P
Meat Sci; 2012 May; 91(1):50-5. PubMed ID: 22226362
[TBL] [Abstract][Full Text] [Related]
12. Immunoblot analysis of calpastatin degradation: evidence for cleavage by calpain in postmortem muscle.
Doumit ME; Koohmaraie M
J Anim Sci; 1999 Jun; 77(6):1467-73. PubMed ID: 10375223
[TBL] [Abstract][Full Text] [Related]
13. Modelling post-mortem tenderisation-IV: Role of calpains and calpastatin in conditioning.
Dransfield E
Meat Sci; 1993; 34(2):217-34. PubMed ID: 22060665
[TBL] [Abstract][Full Text] [Related]
14. Effect of the beta-adrenergic agonist L644,969 on muscle growth, endogenous proteinase activities, and postmortem proteolysis in wether lambs.
Koohmaraie M; Shackelford SD; Muggli-Cockett NE; Stone RT
J Anim Sci; 1991 Dec; 69(12):4823-35. PubMed ID: 1725524
[TBL] [Abstract][Full Text] [Related]
15. Isolation and characterization of mu-calpain, m-calpain, and calpastatin from postmortem muscle. I. Initial steps.
Camou JP; Mares SW; Marchello JA; Vazquez R; Taylor M; Thompson VF; Goll DE
J Anim Sci; 2007 Dec; 85(12):3400-14. PubMed ID: 17878283
[TBL] [Abstract][Full Text] [Related]
16. Meat tenderness and the calpain proteolytic system in longissimus muscle of young bulls and steers.
Morgan JB; Wheeler TL; Koohmaraie M; Savell JW; Crouse JD
J Anim Sci; 1993 Jun; 71(6):1471-6. PubMed ID: 8325807
[TBL] [Abstract][Full Text] [Related]
17. Early post-mortem conditions and the calpain/calpastatin system in relation to tenderness of double-muscled beef.
Steen D; Claeys E; Uytterhaegen L; De Smet S; Demeyer D
Meat Sci; 1997 Mar; 45(3):307-19. PubMed ID: 22061469
[TBL] [Abstract][Full Text] [Related]
18. Properties of myofibril-bound calpain activity in longissimus muscle of callipyge and normal sheep.
Delgado EF; Geesink GH; Marchello JA; Goll DE; Koohmaraie M
J Anim Sci; 2001 Aug; 79(8):2097-107. PubMed ID: 11518218
[TBL] [Abstract][Full Text] [Related]
19. Influence of early pH decline on calpain activity in porcine muscle.
Pomponio L; Ertbjerg P; Karlsson AH; Costa LN; Lametsch R
Meat Sci; 2010 May; 85(1):110-4. PubMed ID: 20374873
[TBL] [Abstract][Full Text] [Related]
20. Activities of calpastatin, μ-calpain and m-calpain are stable during frozen storage of meat.
Kristensen L; Christensen M; Ertbjerg P
Meat Sci; 2006 Jan; 72(1):116-20. PubMed ID: 22061381
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]