64 related articles for article (PubMed ID: 22062187)
1. Prediction of pork carcass composition based on cross-sectional region analysis of dual energy X-ray absorptiometry (DXA) scans.
Mitchell AD; Scholz AM; Pursel VG
Meat Sci; 2003 Feb; 63(2):265-71. PubMed ID: 22062187
[TBL] [Abstract][Full Text] [Related]
2. Composition analysis of pork carcasses by dual-energy x-ray absorptiometry.
Mitchell AD; Scholz AM; Pursel VG; Evock-Clover CM
J Anim Sci; 1998 Aug; 76(8):2104-14. PubMed ID: 9734860
[TBL] [Abstract][Full Text] [Related]
3. Prediction of lean and fat composition in swine carcasses from ham area measurements with image analysis.
Jia J; Schinckel AP; Forrest JC; Chen W; Wagner JR
Meat Sci; 2010 Jun; 85(2):240-4. PubMed ID: 20374892
[TBL] [Abstract][Full Text] [Related]
4. The use of dual-energy X-ray absorptiometry to estimate the dissected composition of lamb carcasses.
Mercier J; Pomar C; Marcoux M; Goulet F; Thériault M; Castonguay FW
Meat Sci; 2006 Jun; 73(2):249-57. PubMed ID: 22062296
[TBL] [Abstract][Full Text] [Related]
5. The accuracy of predicting carcass composition of three different pig genetic lines by dual-energy X-ray absorptiometry.
Marcoux M; Faucitano L; Pomar C
Meat Sci; 2005 Aug; 70(4):655-63. PubMed ID: 22063893
[TBL] [Abstract][Full Text] [Related]
6. Electromagnetic scanning of pork carcasses in an on-line industrial configuration.
Berg EP; Forrest JC; Fisher JE
J Anim Sci; 1994 Oct; 72(10):2642-52. PubMed ID: 7883623
[TBL] [Abstract][Full Text] [Related]
7. Dual X-ray absorptiometry accurately predicts carcass composition from live sheep and chemical composition of live and dead sheep.
Pearce KL; Ferguson M; Gardner G; Smith N; Greef J; Pethick DW
Meat Sci; 2009 Jan; 81(1):285-93. PubMed ID: 22063997
[TBL] [Abstract][Full Text] [Related]
8. Estimation of carcass chemical composition in beef-on-dairy cattle using dual-energy X-ray absorptiometry (DXA) scans of cold half-carcass or 11th rib cut.
Xavier C; Morel I; Dohme-Meier F; Siegenthaler R; Le Cozler Y; Lerch S
J Anim Sci; 2023 Jan; 101():. PubMed ID: 37950488
[TBL] [Abstract][Full Text] [Related]
9. Cross-calibration of fat and lean measurements by dual-energy X-ray absorptiometry to pig carcass analysis in the pediatric body weight range.
Pintauro SJ; Nagy TR; Duthie CM; Goran MI
Am J Clin Nutr; 1996 Mar; 63(3):293-8. PubMed ID: 8602583
[TBL] [Abstract][Full Text] [Related]
10. The prediction of percentage of protein in pork carcasses.
Johnson LP; Reagan JO; Haydon KD; Miller MF
J Anim Sci; 1990 Dec; 68(12):4176-84. PubMed ID: 2286559
[TBL] [Abstract][Full Text] [Related]
11. Pork carcass composition derived from a neural network model of electromagnetic scans.
Berg EP; Engel BA; Forrest JC
J Anim Sci; 1998 Jan; 76(1):18-22. PubMed ID: 9464879
[TBL] [Abstract][Full Text] [Related]
12. Accuracy of dual energy X-ray absorptiometry (DXA) in assessing carcass composition from different pig populations.
Soladoye OP; López Campos Ó; Aalhus JL; Gariépy C; Shand P; Juárez M
Meat Sci; 2016 Nov; 121():310-316. PubMed ID: 27395824
[TBL] [Abstract][Full Text] [Related]
13. Estimation of Canadian and European lean yields and composition of pig carcasses by dual-energy X-ray absorptiometry.
Marcoux M; Bernier JF; Pomar C
Meat Sci; 2003 Mar; 63(3):359-65. PubMed ID: 22062389
[TBL] [Abstract][Full Text] [Related]
14. The prediction of percentage of fat in pork carcasses.
Johnson LP; Miller MF; Haydon KD; Reagan JO
J Anim Sci; 1990 Dec; 68(12):4185-92. PubMed ID: 2286560
[TBL] [Abstract][Full Text] [Related]
15. Neonatal body composition: dual-energy X-ray absorptiometry, magnetic resonance imaging, and three-dimensional chemical shift imaging versus chemical analysis in piglets.
Fusch C; Slotboom J; Fuehrer U; Schumacher R; Keisker A; Zimmermann W; Moessinger A; Boesch C; Blum J
Pediatr Res; 1999 Oct; 46(4):465-73. PubMed ID: 10509370
[TBL] [Abstract][Full Text] [Related]
16. Dual-energy X-ray absorptiometry (DXA) can accurately and nondestructively measure the body composition of small, free-living rodents.
Stevenson KT; van Tets IG
Physiol Biochem Zool; 2008; 81(3):373-82. PubMed ID: 18419562
[TBL] [Abstract][Full Text] [Related]
17. Predicting pork carcass and primal lean content from electromagnetic scans.
Berg EP; Asfaw A; Ellersieck MR
Meat Sci; 2002 Feb; 60(2):133-9. PubMed ID: 22063236
[TBL] [Abstract][Full Text] [Related]
18. Developing an alternative classification method for predicting ham composition using linear measurements from the cross-sectional ham surface.
Wei X; Bohrer B; Uttaro B; Juárez M
Meat Sci; 2023 Oct; 204():109237. PubMed ID: 37301102
[TBL] [Abstract][Full Text] [Related]
19. Incremental changes in total and regional body composition of growing pigs measured by dual-energy x-ray absorptiometry.
Mitchell AD; Conway JM; Scholz AM
Growth Dev Aging; 1996; 60(2):95-105. PubMed ID: 8880164
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of the prediction of alternative measures of pork carcass composition by three optical probes.
Schinckel AP; Wagner JR; Forrest JC; Einstein ME
J Anim Sci; 2010 Feb; 88(2):767-94. PubMed ID: 19820040
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
