These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

217 related articles for article (PubMed ID: 22062233)

  • 41. Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders.
    Bass PD; Scanga JA; Chapman PL; Smith GC; Tatum JD; Belk KE
    J Anim Sci; 2008 Jul; 86(7):1658-68. PubMed ID: 18344305
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Palatability of beef chuck, loin, and round muscles from three USDA quality grades.
    Nyquist KM; O'Quinn TG; Drey LN; Lucherk LW; Brooks JC; Miller MF; Legako JF
    J Anim Sci; 2018 Sep; 96(10):4276-4292. PubMed ID: 30247687
    [TBL] [Abstract][Full Text] [Related]  

  • 43. The effects of different cooking regimes on the cook yield and tenderness of non-injected and injection enhanced forequarter beef muscles.
    Walsh H; Martins S; O'Neill EE; Kerry JP; Kenny T; Ward P
    Meat Sci; 2010 Mar; 84(3):444-8. PubMed ID: 20374808
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Effects of blade tenderization, aging method and aging time on meat quality characteristics of Longissimus lumborum steaks from cull Holstein cows.
    Obuz E; Akkaya L; Gök V; Dikeman ME
    Meat Sci; 2014 Mar; 96(3):1227-32. PubMed ID: 24334044
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Enhancing palatability traits in beef chuck muscles.
    Molina ME; Johnson DD; West RL; Gwartney BL
    Meat Sci; 2005 Sep; 71(1):52-61. PubMed ID: 22064051
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Efficacy of performing Warner-Bratzler and slice shear force on the same beef steak following rapid cooking.
    Lorenzen CL; Calkins CR; Green MD; Miller RK; Morgan JB; Wasser BE
    Meat Sci; 2010 Aug; 85(4):792-4. PubMed ID: 20416791
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Cooking and palatability traits of beef longissimus steaks cooked with a belt grill or an open hearth electric broiler.
    Wheeler TL; Shackelford SD; Koohmaraie M
    J Anim Sci; 1998 Nov; 76(11):2805-10. PubMed ID: 9856389
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Characterization of beef semimembranosus and adductor muscles from US and Mexican origin.
    Rubio L MS; Méndez M RD; Huerta-Leidenz N
    Meat Sci; 2007 Jul; 76(3):438-43. PubMed ID: 22060985
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Color stability and tenderness variations within the gluteus medius from beef top sirloin butts.
    Apple JK; Machete JB; Stackhouse RJ; Johnson TM; Keys CA; Yancey JW
    Meat Sci; 2014 Jan; 96(1):56-64. PubMed ID: 23896137
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Tenderization potential of Hanwoo beef muscles from carcasses with differed genders and loin intramuscular fat content levels during post mortem ageing.
    Park BY; Seong PN; Ba HV; Park KM; Cho SH; Moon SS; Kang GH
    Anim Sci J; 2015 Jun; 86(6):646-54. PubMed ID: 25491951
    [TBL] [Abstract][Full Text] [Related]  

  • 51. The effect of zilpaterol hydrochloride on meat quality of calf-fed Holstein steers.
    Holmer SF; Fernández-Dueñas DM; Scramlin SM; Souza CM; Boler DD; McKeith FK; Killefer J; Delmore RJ; Beckett JL; Lawrence TE; VanOverbeke DL; Hilton GG; Dikeman ME; Brooks JC; Zinn RA; Streeter MN; Hutcheson JP; Nichols WT; Allen DM; Yates DA
    J Anim Sci; 2009 Nov; 87(11):3730-8. PubMed ID: 19648490
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Predicting beef tenderness using near-infrared spectroscopy.
    Rust SR; Price DM; Subbiah J; Kranzler G; Hilton GG; Vanoverbeke DL; Morgan JB
    J Anim Sci; 2008 Jan; 86(1):211-9. PubMed ID: 17911226
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Effects of extended postmortem aging and intramuscular location on protein degradation, muscle fiber morphometrics, and tenderness of beef longissimus lumborum and semitendinosus steaks.
    Matney MJ; Gravely ME; O'Quinn TG; Drouillard JS; Phelps-Ronningen KJ; Houser TA; Hobson AW; Alcocer HM; Gonzalez JM
    J Anim Sci; 2021 Oct; 99(10):. PubMed ID: 34516626
    [TBL] [Abstract][Full Text] [Related]  

  • 54. The effects of quality grade, aging, and location within muscle on Warner-Bratzler shear force in beef muscles of locomotion.
    Bratcher CL; Johnson DD; Littell RC; Gwartney BL
    Meat Sci; 2005 Jun; 70(2):279-84. PubMed ID: 22063484
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Effects of genetic markers and implant strategy on longissimus and gluteus muscle tenderness of calf-fed steers and heifers.
    Gruber SL; Tatum JD; Engle TE; Chapman PL; Enns RM; Belk KE; Smith GC
    J Anim Sci; 2011 May; 89(5):1401-11. PubMed ID: 21183710
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Characteristics of Pork Muscles Cooked to Varying End-Point Temperatures.
    Cauble RN; Ball JJ; Zorn VE; Reyes TM; Wagoner MP; Coursen MM; Lambert BD; Apple JK; Sawyer JT
    Foods; 2021 Dec; 10(12):. PubMed ID: 34945514
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Effect of lactate-enhancement, modified atmosphere packaging, and muscle source on the internal cooked colour of beef steaks.
    Suman SP; Mancini RA; Ramanathan R; Konda MR
    Meat Sci; 2009 Apr; 81(4):664-70. PubMed ID: 20416573
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Relationships of slice shear force and Warner-Bratzler shear force of beef strip loin steaks as related to the tenderness gradient of the strip loin.
    Derington AJ; Brooks JC; Garmyn AJ; Thompson LD; Wester DB; Miller MF
    Meat Sci; 2011 May; 88(1):203-8. PubMed ID: 21237578
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Effects of cooking and shearing methodology on variation in Warner-Bratzler shear force values in beef.
    Wheeler TL; Koohmaraie M; Cundiff LV; Dikeman ME
    J Anim Sci; 1994 Sep; 72(9):2325-30. PubMed ID: 8002450
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Sampling, cooking, and coring effects on Warner-Bratzler shear force values in beef.
    Wheeler TL; Shackelford SD; Koohmaraie M
    J Anim Sci; 1996 Jul; 74(7):1553-62. PubMed ID: 8818800
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.