These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 22062255)

  • 21. Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat.
    Rey AI; Daza A; López-Carrasco C; López-Bote CJ
    Meat Sci; 2006 May; 73(1):66-74. PubMed ID: 22062055
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Oxidative and colour changes in meat from three lines of free-range reared Iberian pigs slaughtered at 90 kg live weight and from industrial pig during refrigerated storage.
    Estévez M; Morcuende D; Cava R
    Meat Sci; 2003 Nov; 65(3):1139-46. PubMed ID: 22063696
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat.
    Cameron ND; Enser M; Nute GR; Whittington FM; Penman JC; Fisken AC; Perry AM; Wood JD
    Meat Sci; 2000 Jun; 55(2):187-95. PubMed ID: 22061084
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Carcass traits and meat fatty acid composition of Barbarine lambs reared on rangelands or indoors on hay and concentrate.
    Majdoub-Mathlouthi L; Saïd B; Kraiem K
    Animal; 2015 Dec; 9(12):2065-71. PubMed ID: 26303963
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of rearing system on meat quality, fatty acid and amino acid profiles of Hu lambs.
    Chai J; Diao Q; Zhao J; Wang H; Deng K; Qi M; Nie M; Zhang N
    Anim Sci J; 2018 Aug; 89(8):1178-1186. PubMed ID: 29790624
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Natural variations of precursors in pig meat affect the yield of heterocyclic amines--effects of RN genotype, feeding regime, and sex.
    Olsson V; Solyakov A; Skog K; Lundström K; Jägerstad M
    J Agric Food Chem; 2002 May; 50(10):2962-9. PubMed ID: 11982426
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The Effect of Rearing Conditions on Carcass Traits, Meat Quality and the Compositions of Fatty Acid and Amino Acid of LTL in Heigai Pigs.
    Li J; Liu J; Zhang S; Xie J; Shan T
    Animals (Basel); 2021 Dec; 12(1):. PubMed ID: 35011120
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Influence of feed restriction and sex on growth performance and carcass and meat quality of Iberian pigs reared indoors.
    Serrano MP; Valencia DG; Fuentetaja A; Lázaro R; Mateos GG
    J Anim Sci; 2009 May; 87(5):1676-85. PubMed ID: 19213711
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Lipid composition of meat and backfat from Casertana purebred and crossbred pigs reared outdoors.
    Salvatori G; Filetti F; Di Cesare C; Maiorano G; Pilla F; Oriani G
    Meat Sci; 2008 Nov; 80(3):623-31. PubMed ID: 22063574
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Meat quality and intramuscular fatty acid composition of Catria Horse.
    Trombetta MF; Nocelli F; Pasquini M
    Anim Sci J; 2017 Aug; 88(8):1107-1112. PubMed ID: 27911482
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigs.
    Forte C; Ranucci D; Beghelli D; Branciari R; Acuti G; Todini L; Cavallucci C; Trabalza-Marinucci M
    J Anim Physiol Anim Nutr (Berl); 2017 Oct; 101(5):e352-e361. PubMed ID: 28067421
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Properties and aromatic profile of dry-fermented sausages produced from Krškopolje pigs reared under organic and conventional rearing regime.
    Škrlep M; Čandek-Potokar M; Tomažin U; Batorek Lukač N; Flores M
    Animal; 2018 Jun; 12(6):1316-1323. PubMed ID: 29070093
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Sensory and technological meat quality in carriers and non-carriers of the RN(-) allele in Hampshire crosses and in purebred Yorkshire pigs.
    Lundström K; Enfält AC; Tornberg E; Agerhem H
    Meat Sci; 1998 Jan; 48(1-2):115-24. PubMed ID: 22062884
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre.
    Andrés AI; Cava R; Mayoral AI; Tejeda JF; Morcuende D; Ruiz J
    Meat Sci; 2001 Sep; 59(1):39-47. PubMed ID: 22062504
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Diverse birth and rearing environment effects on pig growth and meat quality.
    Gentry JG; McGlone JJ; Miller MF; Blanton JR
    J Anim Sci; 2002 Jul; 80(7):1707-15. PubMed ID: 12162637
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Supplementing antioxidants to pigs fed diets high in oxidants: II. Effects on carcass characteristics, meat quality, and fatty acid profile.
    Lu T; Harper AF; Dibner JJ; Scheffler JM; Corl BA; Estienne MJ; Zhao J; Dalloul RA
    J Anim Sci; 2014 Dec; 92(12):5464-75. PubMed ID: 25367510
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Antioxidative and oxidative status in muscles of pigs fed rapeseed oil, vitamin E, and copper.
    Lauridsen C; Nielsen JH; Henckel P; Sørensen MT
    J Anim Sci; 1999 Jan; 77(1):105-15. PubMed ID: 10064033
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Preference and juiciness of Iberian dry-cured loin as affected by intramuscular fat content, crossbreeding and rearing system.
    Ventanas S; Ruiz J; García C; Ventanas J
    Meat Sci; 2007 Nov; 77(3):324-30. PubMed ID: 22061784
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of outdoor rearing and sire breed (Duroc or Yorkshire) on carcass composition and sensory and technological meat quality.
    Enfält AC; Lundström K; Hansson I; Lundeheim N; Nyström PE
    Meat Sci; 1997 Jan; 45(1):1-15. PubMed ID: 22061132
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Comparison of grain sources for swine diets and their effect on meat and fat quality traits.
    Lampe JF; Baas TJ; Mabry JW
    J Anim Sci; 2006 Apr; 84(4):1022-9. PubMed ID: 16543581
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.