BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 22062271)

  • 1. Effect of glycogen concentration and form on the response to electrical stimulation and rate of post-mortem glycolysis in ovine muscle.
    Ferguson DM; Daly BL; Gardner GE; Tume RK
    Meat Sci; 2008 Mar; 78(3):202-10. PubMed ID: 22062271
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inhibition of nitric oxide release pre-slaughter increases post-mortem glycolysis and improves tenderness in ovine muscles.
    Cottrell JJ; McDonagh MB; Dunshea FR; Warner RD
    Meat Sci; 2008 Oct; 80(2):511-21. PubMed ID: 22063360
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A note on the suitability of an exponential equation to characterize pH decline corrected for muscle temperature in bovine muscle early post mortem.
    Bruce HL
    Meat Sci; 2004 Feb; 66(2):507-12. PubMed ID: 22064155
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of time between adrenaline injection and slaughter on the rate and extent of post-mortem metabolism in porcine skeletal muscle.
    Fernandez X; Forslid A; Mågård M; Möller BM; Tornberg E
    Meat Sci; 1992; 31(3):287-98. PubMed ID: 22059630
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum.
    Fernandez X; Neyraud E; Astruc T; Sante V
    Meat Sci; 2002 Dec; 62(4):429-37. PubMed ID: 22061750
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of exercise stress, adrenaline injection and electrical stimulation on changes in quality attributes and proteins in Semimembranosus muscle of lamb.
    Bond JJ; Can LA; Warner RD
    Meat Sci; 2004 Nov; 68(3):469-77. PubMed ID: 22062416
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pre-slaughter stress arising from on-farm handling and its interactions with electrical stimulation on tenderness of lambs.
    Devine CE; Lowe TE; Wells RW; Edwards NJ; Edwards JE; Starbuck TJ; Speck PA
    Meat Sci; 2006 Jun; 73(2):304-12. PubMed ID: 22062302
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of different slaughter methods on the post mortem glycolysis of muscle in lambs.
    Petersen GV; Blackmore DK
    N Z Vet J; 1982 Dec; 30(12):195-8. PubMed ID: 16030845
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of different electrical stimulation and chilling treatments on pork quality.
    Taylor AA; Tantikov MZ
    Meat Sci; 1992; 31(4):381-95. PubMed ID: 22059681
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Electrical stimulation of post-mortem glycolysis in the Semitendinosus muscle of sheep.
    Newbold RP; Small LM
    Meat Sci; 1985; 12(1):1-16. PubMed ID: 22055086
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of a muscle-glycogen-reducing finishing diet on porcine meat and fat colour.
    Tikk K; Tikk M; Karlsson AH; Andersen HJ
    Meat Sci; 2006 Jun; 73(2):378-85. PubMed ID: 22062311
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of fasting prior to slaughter on pH development and energy metabolism post-mortem in M. longissimus dorsi of pigs.
    Sterten H; Oksbjerg N; Frøystein T; Ekker AS; Kjos NP
    Meat Sci; 2010 Jan; 84(1):93-100. PubMed ID: 20374759
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of sex (ram or wether) and short duration, high volt electrical stimulation on tenderisation of Longissimus thoracis et lumborum and Semimembranosus muscles derived from Boer Goat and large frame Indigenous Veld Goat.
    van Wyk GL; Hoffman LC; Strydom PE; Frylinck L
    Meat Sci; 2023 Oct; 204():109271. PubMed ID: 37499567
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Endurance-exercised growing sheep: I. Post-mortem and histological changes in skeletal muscles.
    Aalhus JL; Price MA
    Meat Sci; 1991; 29(1):43-56. PubMed ID: 22060971
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of level of feeding, pre-slaughter stress and method of slaughter on postmortem glycolysis of sheep muscles.
    Shorthose WR
    Meat Sci; 1978 Jul; 2(3):189-98. PubMed ID: 22055050
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Forage substitution in a grain-based diet affects pH and glycogen content of semimembranosus and semitendinosus rabbit muscles.
    Gierus M; Rocha JB
    J Anim Sci; 1997 Nov; 75(11):2920-3. PubMed ID: 9374305
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The influence of pre-slaughter oral loading of acid or base on post-mortem changes in Longissimus Dorsi muscle of pork.
    Ahn DU; Patience JF; Fortin A; McCurdy A
    Meat Sci; 1992; 32(1):65-79. PubMed ID: 22059723
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of some electrical stimulation variables on wing flapping, post-mortem glycolysis and eating quality characteristics of broiler pectoralis major muscle.
    Gault NF; Burns C; Tolland EL; Kilpatrick DJ
    Br Poult Sci; 2000 Jul; 41(3):293-9. PubMed ID: 11081423
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quadratic relationship between early-post-mortem glycolytic rate and beef tenderness.
    Pike MM; Ringkob TP; Beekman DD; Koh YO; Gerthoffer WT
    Meat Sci; 1993; 34(1):13-26. PubMed ID: 22060264
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The relative effect of dietary energy density on repleted and resting muscle glycogen concentrations.
    Immonen K; Schaefer DM; Puolanne E; Kauffman RG; Nordheim EV
    Meat Sci; 2000 Feb; 54(2):155-62. PubMed ID: 22060611
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.