These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

88 related articles for article (PubMed ID: 22062291)

  • 1. Nutritional characteristics of veal from weaned and unweaned calves: Discriminatory ability of the fat profile.
    Moreno T; Varela A; Oliete B; Carballo JA; Sánchez L; Montserrat L
    Meat Sci; 2006 Jun; 73(2):209-17. PubMed ID: 22062291
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of grazing on the fatty acid profile of longissimus thoracis muscle in Galician Blond calves.
    Moreno T; Varela A; Portela C; Pérez N; Carballo JA; Montserrat L
    Animal; 2007 Sep; 1(8):1227-35. PubMed ID: 22444867
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of weaning and finishing feeding treatment on fatty acids, especially cis and trans C18:1 isomers, in the Longissimus thoracis muscle of Galician Blond calves.
    Bispo E; Moreno T; Thomas A; Durand D; Monserrat L; Gonzalez L; Bauchart D
    Animal; 2011 Apr; 5(5):802-12. PubMed ID: 22440003
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture.
    Velasco S; Cañeque V; Lauzurica S; Pérez C; Huidobro F
    Meat Sci; 2004 Feb; 66(2):457-65. PubMed ID: 22064149
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Genotype x environment interactions for fatty acid profiles in Bos indicus and Bos taurus finished on pasture or grain.
    Bressan MC; Rossato LV; Rodrigues EC; Alves SP; Bessa RJ; Ramos EM; Gama LT
    J Anim Sci; 2011 Jan; 89(1):221-32. PubMed ID: 21178183
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle.
    Dinh TT; Blanton JR; Riley DG; Chase CC; Coleman SW; Phillips WA; Brooks JC; Miller MF; Thompson LD
    J Anim Sci; 2010 Feb; 88(2):756-66. PubMed ID: 19783694
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy.
    Cecchinato A; De Marchi M; Penasa M; Casellas J; Schiavon S; Bittante G
    J Anim Sci; 2012 Feb; 90(2):429-38. PubMed ID: 21948610
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of weaning status on lipids of Galician Blond veal: total fatty acids and 18:1 cis and trans isomers.
    Bispo E; Moreno T; Latorre A; González L; Herradón PG; Franco D; Monserrat L
    Meat Sci; 2010 Oct; 86(2):357-63. PubMed ID: 20554398
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Correlation of animal diet and fatty acid content in young goat meat by gas chromatography and chemometrics.
    Coltro WK; Ferreira MM; Macedo FA; Oliveira CC; Visentainer JV; Souza NE; Matsushita M
    Meat Sci; 2005 Oct; 71(2):358-63. PubMed ID: 22064237
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups.
    Aldai N; Nájera AI; Dugan ME; Celaya R; Osoro K
    Meat Sci; 2007 Aug; 76(4):682-91. PubMed ID: 22061245
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopy.
    Prieto N; Ross DW; Navajas EA; Richardson RI; Hyslop JJ; Simm G; Roehe R
    Animal; 2011 Jan; 5(1):155-65. PubMed ID: 22440714
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Beef lipids in relation to animal breed and nutrition in Argentina.
    Garcia PT; Pensel NA; Sancho AM; Latimori NJ; Kloster AM; Amigone MA; Casal JJ
    Meat Sci; 2008 Jul; 79(3):500-8. PubMed ID: 22062910
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of weight at slaughter and breed on beef intramuscular lipid classes and fatty acid profile.
    Indurain G; Beriain MJ; Sarries MV; Insausti K
    Animal; 2010 Oct; 4(10):1771-80. PubMed ID: 22445131
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of pasture finishing on the meat characteristics and intramuscular fatty acid profile of steers of the Rubia Gallega breed.
    Varela A; Oliete B; Moreno T; Portela C; Monserrrat L; Carballo JA; Sánchez L
    Meat Sci; 2004 Jul; 67(3):515-22. PubMed ID: 22061527
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS).
    Guy F; Prache S; Thomas A; Bauchart D; Andueza D
    Food Chem; 2011 Aug; 127(3):1280-6. PubMed ID: 25214127
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of breed, sex and halothane genotype on fatty acid composition of triacylglycerols and phospholipids in pork longissimus muscle.
    Zhang S; Knight TJ; Stalder KJ; Goodwin RN; Lonergan SM; Beitz DC
    J Anim Breed Genet; 2009 Aug; 126(4):259-68. PubMed ID: 19630876
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation.
    Mushi DE; Thomassen MS; Kifaro GC; Eik LO
    Meat Sci; 2010 Oct; 86(2):337-42. PubMed ID: 20541873
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genetic determination of fatty acid composition in Spanish Churra sheep milk.
    Sánchez JP; San Primitivo F; Barbosa E; Varona L; de la Fuente LF
    J Dairy Sci; 2010 Jan; 93(1):330-9. PubMed ID: 20059931
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of slaughter season and sex on fatty acid composition, cholesterol and α-tocopherol contents on different muscles of Barrosã-PDO veal.
    Costa P; Roseiro LC; Partidário A; Alves V; Bessa RJ; Calkins CR; Santos C
    Meat Sci; 2006 Jan; 72(1):130-9. PubMed ID: 22061383
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef.
    Ripoll G; Failla S; Panea B; Hocquette JF; Dunner S; Olleta JL; Christensen M; Ertbjerg P; Richardson I; Contò M; Albertí P; Sañudo C; Williams JL
    Sensors (Basel); 2021 Jun; 21(12):. PubMed ID: 34203102
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.