BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 22062482)

  • 1. Utilization of natural antioxidants: Green tea extract and Thymbra spicata oil in Turkish dry-fermented sausage.
    Bozkurt H
    Meat Sci; 2006 Jul; 73(3):442-50. PubMed ID: 22062482
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of Urtica dioica and Hibiscus sabdariffa on the quality and safety of sucuk (Turkish dry-fermented sausage).
    Karabacak S; Bozkurt H
    Meat Sci; 2008 Mar; 78(3):288-96. PubMed ID: 22062281
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antihypercholesterolaemic and antioxidant activity assessment of some plants used as remedy in Turkish folk medicine.
    Avci G; Kupeli E; Eryavuz A; Yesilada E; Kucukkurt I
    J Ethnopharmacol; 2006 Oct; 107(3):418-23. PubMed ID: 16713156
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Incorporating bay leaf extract (
    Benli H; Şahin P; Ağçam E
    Food Sci Nutr; 2024 Apr; 12(4):2473-2487. PubMed ID: 38628223
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Use of natural antioxidants from lyophilized water extracts of Borago officinalis in dry fermented sausages enriched in ω-3 PUFA.
    Ciriano MG; García-Herreros C; Larequi E; Valencia I; Ansorena D; Astiasarán I
    Meat Sci; 2009 Oct; 83(2):271-7. PubMed ID: 20416739
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effects of ripening period, nitrite level and heat treatment on biogenic amine formation of "sucuk" - A Turkish dry fermented sausage.
    Kurt S; Zorba O
    Meat Sci; 2009 Jun; 82(2):179-84. PubMed ID: 20416765
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cholesterol-reducer, antioxidant and liver protective effects of Thymbra spicata L. var. spicata.
    Akkol EK; Avci G; Küçükkurt I; Keleş H; Tamer U; Ince S; Yesilada E
    J Ethnopharmacol; 2009 Nov; 126(2):314-9. PubMed ID: 19703547
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Effect of LAB as Probiotic Starter Culture and Green Tea Extract Addition on Dry Fermented Pork Loins Quality.
    Neffe-Skocińska K; Jaworska D; Kołożyn-Krajewska D; Dolatowski Z; Jachacz-Jówko L
    Biomed Res Int; 2015; 2015():452757. PubMed ID: 25961018
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of starter cultures and nitrite levels on formation of biogenic amines in sucuk.
    Gençcelep H; Kaban G; Kaya M
    Meat Sci; 2007 Nov; 77(3):424-30. PubMed ID: 22061796
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of replacing beef fat with hazelnut oil on quality characteristics of sucuk - A Turkish fermented sausage.
    Yıldız-Turp G; Serdaroğlu M
    Meat Sci; 2008 Apr; 78(4):447-54. PubMed ID: 22062464
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of antioxidant activity of green tea extract and its effect on the biscuits lipid fraction oxidative stability.
    Mildner-Szkudlarz S; Zawirska-Wojtasiak R; Obuchowski W; Gośliński M
    J Food Sci; 2009 Oct; 74(8):S362-70. PubMed ID: 19799681
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant properties of Teaw (Cratoxylum formosum Dyer) extract in soybean oil and emulsions.
    Maisuthisakul P; Pongsawatmanit R; Gordon MH
    J Agric Food Chem; 2006 Apr; 54(7):2719-25. PubMed ID: 16569066
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Colour and textural attributes of sucuk during ripening.
    Bozkurt H; Bayram M
    Meat Sci; 2006 Jun; 73(2):344-50. PubMed ID: 22062307
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâté.
    Pateiro M; Lorenzo JM; Amado IR; Franco D
    Food Chem; 2014 Mar; 147():386-94. PubMed ID: 24206734
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of a natural rosemary extract and BHA/BHT for relative antioxidant effectiveness in pork sausage.
    Sebranek JG; Sewalt VJ; Robbins KL; Houser TA
    Meat Sci; 2005 Feb; 69(2):289-96. PubMed ID: 22062821
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Green tea extract protects against early alcohol-induced liver injury in rats.
    Arteel GE; Uesugi T; Bevan LN; Gäbele E; Wheeler MD; McKim SE; Thurman RG
    Biol Chem; 2002; 383(3-4):663-70. PubMed ID: 12033455
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of green tea extract on reactive oxygen species produced by neutrophils from cancer patients.
    Suzuki K; Ohno S; Suzuki Y; Ohno Y; Okuyama R; Aruga A; Yamamoto M; Ishihara KO; Nozaki T; Miura S; Yoshioka H; Mori Y
    Anticancer Res; 2012 Jun; 32(6):2369-75. PubMed ID: 22641677
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Effects of Grape Seed Flour on the Quality of Turkish Dry Fermented Sausage (Sucuk) during Ripening and Refrigerated Storage.
    Kurt Ş
    Korean J Food Sci Anim Resour; 2016; 36(3):300-8. PubMed ID: 27433100
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inhibitory effect of green tea extract on beta-amyloid-induced PC12 cell death by inhibition of the activation of NF-kappaB and ERK/p38 MAP kinase pathway through antioxidant mechanisms.
    Lee SY; Lee JW; Lee H; Yoo HS; Yun YP; Oh KW; Ha TY; Hong JT
    Brain Res Mol Brain Res; 2005 Oct; 140(1-2):45-54. PubMed ID: 16153742
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of Replacing Beef Fat with Poppy Seed Oil on Quality of Turkish Sucuk.
    Gök V
    Korean J Food Sci Anim Resour; 2015; 35(2):240-7. PubMed ID: 26761834
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.