These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

76 related articles for article (PubMed ID: 22062530)

  • 1. Evaluation of three ultrasound instruments, CVT-2, UltraFom 300 and AutoFom for predicting salable meat yield and weight of lean in the primals of pork carcasses.
    Fortin A; Tong AK; Robertson WM
    Meat Sci; 2004 Dec; 68(4):537-49. PubMed ID: 22062530
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of an advanced automated ultrasonic scanner (AutoFom III) and a handheld optical probe (Destron PG-100) to determine lean yield in pork carcasses.
    Dorleku JB; Wormsbecher L; Christensen M; Campbell CP; Mandell IB; Bohrer BM
    J Anim Sci; 2023 Jan; 101():. PubMed ID: 36807699
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Application of AutoFom III equipment for prediction of primal and commercial cut weight of Korean pig carcasses.
    Choi JS; Kwon KM; Lee YK; Joeng JU; Lee KO; Jin SK; Choi YI; Lee JJ
    Asian-Australas J Anim Sci; 2018 Oct; 31(10):1670-1676. PubMed ID: 30056685
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of different devices for predicting the lean meat percentage of pig carcasses.
    Font I Furnols M; Gispert M
    Meat Sci; 2009 Nov; 83(3):443-6. PubMed ID: 20416687
    [TBL] [Abstract][Full Text] [Related]  

  • 5. An update of the predicted lean yield equation for the Destron PG-100 optical grading probe.
    Bohrer BM; Wang Y; Dorleku JB; Campbell CP; Mandell IB
    J Anim Sci; 2023 Jan; 101():. PubMed ID: 37317891
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Pork carcass grading: A comparison of the New Zealand Hennessy Grading Probe and the Danish Fat-O-Meater.
    Fortin A; Jones SD; Haworth CR
    Meat Sci; 1984; 10(2):131-44. PubMed ID: 22056064
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Prediction of lean meat content in pork carcasses using the Hennessy Grading Probe and the Fat-O-Meater in Argentina.
    Goenaga P; Lloveras MR; Améndola C
    Meat Sci; 2008 Jul; 79(3):611-3. PubMed ID: 22062924
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of pork belly characteristics and weights of primal cuts between gilt and barrow of Landrace × Yorkshire × Duroc pigs measured by AutoFomIII.
    Ko E; Park Y; Park K; Woo C; Kim J; Kim K; Choi J
    J Anim Sci Technol; 2023 Mar; 65(2):412-426. PubMed ID: 37093947
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The influence of dietary lysine restriction during the finishing period on growth performance and carcass, meat, and fat characteristics of barrows and gilts intended for dry-cured ham production.
    Rodríguez-Sánchez JA; Sanz MA; Blanco M; Serrano MP; Joy M; Latorre MA
    J Anim Sci; 2011 Nov; 89(11):3651-62. PubMed ID: 21642490
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An exploratory observational study to develop an improved method for quantifying beef carcass salable meat yield.
    Farrow RL; Loneragan GH; Pauli JW; Lawrence TE
    Meat Sci; 2009 Jun; 82(2):143-50. PubMed ID: 20416776
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Carcass, meat quality, and sensory characteristics of heavy body weight pigs fed ractopamine hydrochloride (Paylean).
    Fernández-Dueñas DM; Myers AJ; Scramlin SM; Parks CW; Carr SN; Killefer J; McKeith FK
    J Anim Sci; 2008 Dec; 86(12):3544-50. PubMed ID: 18765853
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Carcass Characteristics and Primal Pork Cuts of Gilts, Boars, Immunocastrates and Barrows Using AutoFOM III Data of a Commercial Abattoir.
    Kress K; Hartung J; Jasny J; Stefanski V; Weiler U
    Animals (Basel); 2020 Oct; 10(10):. PubMed ID: 33086496
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of lean meat in pig carcasses with the Autofom classification system.
    Busk H; Olsen EV; Brøndum J
    Meat Sci; 1999 Jul; 52(3):307-14. PubMed ID: 22062580
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effects of sex and slaughter weight on growth performance and carcass traits of pigs intended for dry-cured ham from Teruel (Spain).
    Latorre MA; García-Belenguer E; Ariño L
    J Anim Sci; 2008 Aug; 86(8):1933-42. PubMed ID: 18441085
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A novel approach to grading pork carcasses: computer vision and ultrasound.
    Fortin A; Tong AK; Robertson WM; Zawadski SM; Landry SJ; Robinson DJ; Liu T; Mockford RJ
    Meat Sci; 2003 Apr; 63(4):451-62. PubMed ID: 22062514
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Video image analysis in the Australian meat industry - precision and accuracy of predicting lean meat yield in lamb carcasses.
    Hopkins DL; Safari E; Thompson JM; Smith CR
    Meat Sci; 2004 Jun; 67(2):269-74. PubMed ID: 22061323
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Partition of minerals in body components from a high- and low-lean genetic line of barrows and gilts from 20 to 125 kilograms of body weight.
    Wiseman TG; Mahan DC
    J Anim Sci; 2010 Oct; 88(10):3337-50. PubMed ID: 20562365
    [TBL] [Abstract][Full Text] [Related]  

  • 18. On-line measurements in pig carcass classification: Repeatability and variation caused by the operator and the copy of instrument.
    Olsen EV; Candek-Potokar M; Oksama M; Kien S; Lisiak D; Busk H
    Meat Sci; 2007 Jan; 75(1):29-38. PubMed ID: 22063408
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Tissue weights and body composition of two genetic lines of barrows and gilts from twenty to one hundred twenty-five kilograms of body weight.
    Wiseman TG; Mahan DC; Peters JC; Fastinger ND; Ching S; Kim YY
    J Anim Sci; 2007 Jul; 85(7):1825-35. PubMed ID: 17400965
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Prediction of lean and fat composition in swine carcasses from ham area measurements with image analysis.
    Jia J; Schinckel AP; Forrest JC; Chen W; Wagner JR
    Meat Sci; 2010 Jun; 85(2):240-4. PubMed ID: 20374892
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.