217 related articles for article (PubMed ID: 22062655)
1. Effects of vitamin E supplementation on fattening performance, non-carcass components and retail cut percentages, and meat quality traits of Awassi lambs.
Macit M; Aksakal V; Emsen E; Esenbuğa N; İrfan Aksu M
Meat Sci; 2003 May; 64(1):1-6. PubMed ID: 22062655
[TBL] [Abstract][Full Text] [Related]
2. Effects of vitamin E supplementation on performance and meat quality traits of Morkaraman male lambs.
Macit M; Aksakal V; Emsen E; Aksu MI; Karaoglu M; Esenbuga N
Meat Sci; 2003 Jan; 63(1):51-5. PubMed ID: 22061985
[TBL] [Abstract][Full Text] [Related]
3. Physical, chemical and organoleptic properties of ram lamb carcasses from four fat-tailed genotypes.
Esenbuga N; Yanar M; Dayioglu H
Small Rumin Res; 2001 Feb; 39(2):99-105. PubMed ID: 11182301
[TBL] [Abstract][Full Text] [Related]
4. Effect of mixed feeds containing different levels of olive cake on fattening performance, carcass, meat quality and fatty acids of lambs.
Ozdogan M; Ustundag AO; Yarali E
Trop Anim Health Prod; 2017 Dec; 49(8):1631-1636. PubMed ID: 28755267
[TBL] [Abstract][Full Text] [Related]
5. Effects of dietary supplementation of vitamin E on storage and caselife properties of lamb retail cuts.
Wulf DM; Morgan JB; Sanders SK; Tatum JD; Smith GC; Williams S
J Anim Sci; 1995 Feb; 73(2):399-405. PubMed ID: 7601771
[TBL] [Abstract][Full Text] [Related]
6. Growth, meat and feed efficiency traits of lambs born to ewes submitted to energy restriction during mid-gestation.
Piaggio L; Quintans G; San Julián R; Ferreira G; Ithurralde J; Fierro S; Pereira ASC; Baldi F; Banchero GE
Animal; 2018 Feb; 12(2):256-264. PubMed ID: 28735589
[TBL] [Abstract][Full Text] [Related]
7. Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters.
Leal LN; Beltrán JA; Marc Bellés ; Bello JM; den Hartog LA; Hendriks WH; Martín-Tereso J
J Sci Food Agric; 2020 May; 100(7):2922-2931. PubMed ID: 32031256
[TBL] [Abstract][Full Text] [Related]
8. Effects of supplementation with fish oil and barium selenate on performance, carcass characteristics and muscle fatty acid composition of late season lamb finished on grass-based or concentrate-based diets.
Annett RW; Carson AF; Fearon AM; Kilpatrick DJ
Animal; 2011 Dec; 5(12):1923-37. PubMed ID: 22440469
[TBL] [Abstract][Full Text] [Related]
9. Fattening performance, carcass and meat quality characteristics of Kivircik male lambs.
Gökdal O; Atay O; Eren V; Demircioğlu SK
Trop Anim Health Prod; 2012 Oct; 44(7):1491-6. PubMed ID: 22323106
[TBL] [Abstract][Full Text] [Related]
10. Effects of the Melatonin and Vitamin E (Alpha-Tocopherol Acetate) as Antioxidants on Biochemical Blood Parameters, Lipid Profile, and Muscle Vitamin E Concentration in Awassi Lambs Fed a High-Energy Diet and Normal Diet.
Ismail Mahmud K; Karadaş F
Arch Razi Inst; 2023 Feb; 78(1):249-259. PubMed ID: 37312741
[TBL] [Abstract][Full Text] [Related]
11. The Effect of Birth Weight on Fattening Performance, Meat Quality, and Muscle Fibre Characteristics in Lambs of the Karayaka Native Breed.
Şirin E; Şen U; Aksoy Y; Çiçek Ü; Ulutaş Z; Kuran M
Animals (Basel); 2024 Feb; 14(5):. PubMed ID: 38473089
[TBL] [Abstract][Full Text] [Related]
12. Fattening performance, nutrient digestibility, and carcass traits of two fat-tailed sheep breeds.
Obeidat MD; Obeidat BS
Trop Anim Health Prod; 2022 Nov; 54(6):375. PubMed ID: 36334146
[TBL] [Abstract][Full Text] [Related]
13. Winter-feeding systems for gestating sheep II. Effects on feedlot performance, glucose tolerance, and carcass composition of lamb progeny.
Radunz AE; Fluharty FL; Susin I; Felix TL; Zerby HN; Loerch SC
J Anim Sci; 2011 Feb; 89(2):478-88. PubMed ID: 21262978
[TBL] [Abstract][Full Text] [Related]
14. Fattening performance, slaughter, carcass and meat quality traits of Karayaka lambs.
Sen U; Sirin E; Ulutas Z; Kuran M
Trop Anim Health Prod; 2011 Feb; 43(2):409-16. PubMed ID: 20938737
[TBL] [Abstract][Full Text] [Related]
15. The effect of breed slaughter weight and nutritional management on cholesterol content of lamb carcasses.
Arsenos G; Zygoyjannis D; Kufidis D; Katsaounis N; Stamataris C
Small Rumin Res; 2000 Jun; 36(3):275-283. PubMed ID: 10781744
[TBL] [Abstract][Full Text] [Related]
16. Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty-acid composition.
Dabbou S; Gasco L; Gai F; Zoccarato I; Rotolo L; Dabbou Fekih S; Brugiapaglia A; Helal AN; Peiretti PG
Animal; 2014 Sep; 8(9):1547-53. PubMed ID: 24925475
[TBL] [Abstract][Full Text] [Related]
17. Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambs.
Ponnampalam EN; Sinclair AJ; Hosking BJ; Egan AR
J Anim Sci; 2002 Mar; 80(3):628-36. PubMed ID: 11890398
[TBL] [Abstract][Full Text] [Related]
18. The Potential Use of Layer Litter in Awassi Lamb Diet: Its Effects on Carcass Characteristics and Meat Quality.
Obeidat BS; Mayyas MA; Abduallah AY; Awawdeh MS; Qudsieh RI; Obeidat MD; Nusairat BM; Mahmoud KZ; Haddad SG; Al-Lataifeh FA; Ata M; Abu Ishmais MA; Aljamal AE
Animals (Basel); 2019 Oct; 9(10):. PubMed ID: 31614469
[TBL] [Abstract][Full Text] [Related]
19. Growth Performance and Meat Characteristics of the First Awassi-Rambouillet Callipyge Backcross.
Jawasreh KI; Alamareen AH; Obeidat MD; Aad PY
Animals (Basel); 2019 Aug; 9(8):. PubMed ID: 31374974
[TBL] [Abstract][Full Text] [Related]
20. The effect of using diet supplementation based on argane (
Moutik S; Benali A; Bendaou M; Maadoudi EH; Kabbour MR; El Housni A; Es-Safi NE
Heliyon; 2021 Feb; 7(2):e05942. PubMed ID: 33553770
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
